Taro Rolls A Recipe For Delicious Rolls Served At Most Luaus Food
TARO ROLLS
Hawaiian taro (poi) flour and purple food coloring are used to create these unique rolls.
Provided by KClark
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h
Yield 18
Number Of Ingredients 9
Steps:
- Combine water, poi, butter, egg, yeast, and purple food coloring in the bowl of a stand mixer fitted with the dough hook. Let stand until yeast softens and forms a creamy foam, about 5 minutes. Add sugar and salt.
- Mix on low speed, adding flour gradually, until dough comes together and texture is smooth.
- Turn dough out onto a floured work surface. Divide into 18 pieces; shape into rolls.
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.
- Place rolls on the prepared baking sheet. Cover and let rise until doubled, about 20 minutes.
- Bake in the preheated oven until bottoms start to brown, about 20 minutes.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 36.2 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 3.4 g, Sodium 75.5 mg, Sugar 11.2 g
BAKED TARO CHIPS
Paleo. Beats potato chips.
Provided by Chris Denzer
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 40m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.
- Bake in the preheated oven until tops of chips are crisp, about 15 minutes; flip chips and continue baking until second side is crisp, about 15 more minutes.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 1 g, Fat 6.8 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 581.9 mg
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