EASY CHICKEN TAQUITOS
Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
Provided by Sarah
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
- Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 23.3 g, Cholesterol 33.9 mg, Fat 6.8 g, Fiber 3.3 g, Protein 14.3 g, SaturatedFat 2.3 g, Sodium 292.3 mg, Sugar 0.5 g
More about "taquitos casserole food"
CHICKEN TAQUITOS - THE COZY COOK
From thecozycook.com
THE BEST TAQUITOS RECIPE - LIL' LUNA
From lilluna.com
GROUND BEEF TAQUITOS RECIPE - CHEFF RECIPES
From cheffrecipes.com
BEEF TAQUITOS - INSANELY GOOD
From insanelygoodrecipes.com
TAQUITOS RECIPE (WITH CHICKEN) | THE KITCHN
From thekitchn.com
BEST TAQUITO RECIPE - HOW TO MAKE TAQUITOS - DELISH
From delish.com
TAQUITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
PERFECTLY CRISPY BAKED OR FRIED TAQUITOS - THE STAY AT HOME CHEF
From thestayathomechef.com
HOMEMADE TAQUITOS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love