Tanzanian Tonic Food

TANZANIAN TONIC

Tanzanian Tonic image

Delicious drink served in Tanzania with fresh fruit nectar and rum. Africa is the land of the freshest, sweetest and most ripe fruits in the world. I bet these are to die for when drank with the fresh fruits of Tanzania Recipe was adapted from The African Cookbook by Bea Sandler.

Provided by NcMysteryShopper

Categories Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup pineapple juice
1 cup papaya nectar or 1 cup apricot nectar
1 cup guava nectar or 1 cup peach nectar
2 ounces lemon juice
2 ounces orange juice
1 ounce grenadine
6 ounces light rum
dark rum
orange slice, garnish
maraschino cherry, garnish

Steps:

Blend until smooth.
Garnish with Halved Orange Slices and Cherries.
Add a dash of dark rum as it is served.

Nutrition Facts : Calories 158.3, Fat 0.1, Sodium 3.9, Carbohydrate 15.3, Fiber 0.2, Sugar 11.2, Protein 0.4

RAGU CHUNKY GARDEN STYLE PASTA SAUCE

Ragu Chunky Garden Style Pasta Sauce image

Make and share this Ragu Chunky Garden Style Pasta Sauce recipe from Food.com.

Provided by JustaQT

Categories Sauces

Time 30m

Yield 3 Cups

Number Of Ingredients 11

Ingredients

1 (29 ounce) can tomato sauce
1/2 cup canned diced tomato
5 teaspoons granulated sugar
1 tablespoon olive oil
1 tablespoon shredded romano cheese
1 teaspoon shredded parmesan cheese
1 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1 bay leaf

Steps:

Combine all ingredients in a medium saucepan over medium heat.
Bring to a boil then reduce heat and simmer for 15 to 20 minutes, stirring often.

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