MY TANGY GERMAN POTATO SALAD
I really like this creamier version of the German potato salad and I like it warm or cold. Keeps well and is better the next day. This is an altered version of the traditional German potato salad.
Provided by Momma Lisa
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 3h10m
Yield 12
Number Of Ingredients 12
Steps:
- Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until pierced easily with a fork, about 10 minutes. Drain and cool.
- Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and transfer bacon to a paper towel-lined plate to cool.
- Stir white vinegar, cider vinegar, sugar, salt, and black pepper together in the same skillet; bring to a boil and remove from heat to cool completely. Whisk sour cream and mayonnaise into cooled vinegar mixture until dressing is thick and creamy.
- Mix potatoes, dressing, onion, parsley, and chives together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours. Stir bacon into potato salad just before serving.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 39.3 g, Cholesterol 8.3 mg, Fat 6.2 g, Fiber 3.7 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 293.2 mg, Sugar 6.6 g
TANGY POTATO SALAD
A food experiment gone right! A potato salad for those of us who prefer a bold taste.
Provided by Greenleafwolf
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Bring two pots of water to a boil; cook potatoes in one pot and eggs in the other pot until potatoes are semi-soft, 20 minutes. Transfer potatoes and eggs to a bowl of cold water until both are cooled.
- Dice potatoes and place in a large bowl. Cut eggs in half; remove yolks and place in a separate bowl. Dice egg whites; add to potatoes. Mix red onion and pickles into potato mixture.
- Whisk mayonnaise, mustard, chives, black pepper, and egg yolks together until smooth. Gently mix mayonnaise mixture into potato mixture until evenly coated; refrigerate for 10 to 15 minutes.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 21.7 g, Cholesterol 98.2 mg, Fat 13.5 g, Fiber 2.6 g, Protein 5.6 g, SaturatedFat 2.4 g, Sodium 369.4 mg, Sugar 1.5 g
MOM'S TANGY POTATO SALAD
This chunky potato salad is a great dish for a family picnic or on a night when you're grilling out. The homemade dressing makes it extra delicious. -Michelle Gurnsey, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool., Place potatoes in a large bowl. Add the eggs, onion and celery. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for 2 hours.
Nutrition Facts : Calories 148 calories, Fat 7g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 235mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
TANGY PESTO POTATO SALAD
A wonderfully tangy potato salad. Perfect with burgers or other grilled foods.
Provided by ELKEHINZE
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h45m
Yield 4
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool.
- Mix yogurt, mayonnaise, eggs, pickle relish, pesto seasoning, paprika, celery salt, and black pepper together in a bowl; add potatoes and mix well. Chill salad in the refrigerator for 1 hour.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 36.1 g, Cholesterol 223.1 mg, Fat 15.8 g, Fiber 3.3 g, Protein 11.8 g, SaturatedFat 3.4 g, Sodium 516.1 mg, Sugar 8.3 g
TANGY POTATO AND LEEK SALAD
This Tangy Potato and Leek Salad side dish is a revelation. Dijon mustard gives body to cooked leeks, making for a velvety dressing with a rich mouthfeel-no one will miss the fat.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Number Of Ingredients 7
Steps:
- In a large pot, bring potatoes to a boil over high in salted water. Reduce to a rapid simmer and cook until potatoes are tender when pierced with a knife, 15 minutes. With a slotted spoon, transfer potatoes to a large bowl. Return water to a boil, add leeks, and cook until tender, 10 minutes. With a slotted spoon, transfer leeks to a blender. Add mustard, oil, vinegar, and 1/3 cup water; puree until very smooth. (Use caution when blending hot liquids.)
- Add leek mixture to potatoes and toss; season with salt and pepper. Top with parsley and serve warm or at room temperature.
Nutrition Facts : Calories 158 g, Fat 3 g, Fiber 3 g, Protein 4 g
TART AND TANGY POTATO SALAD
Make and share this Tart and Tangy Potato Salad recipe from Food.com.
Provided by JustJanS
Categories Potato
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the potatoes in a pot of cold salted water and bring to a boil, then continue cooking until just tender (about 11 minutes).
- Drain the potatoes and combine with the onion, eggs, and parsley.
- Whisk the remaining ingredients together and season lightly.
- Pour the dressing over while the potatoes are still warm.
- Allow to sit for at least 1 hour before serving.
Nutrition Facts : Calories 491.9, Fat 17.3, SaturatedFat 6.1, Cholesterol 179.1, Sodium 154.1, Carbohydrate 72, Fiber 8.5, Sugar 4.3, Protein 14.6
TANGY POTATO SALAD WITH HORSERADISH
Horseradish adds a special "kick" to this mouthwatering salad that Lesley Pew fixes at home in Lynn, Massachusetts for her family and friends. "It's creamy, crunchy and always popular," she promises. No one guesses that she lightens it up with low-fat sour cream and fat-free mayo!-Lesley Pew, Lynn, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and place in a large bowl; cool to room temperature. Add celery., In a small bowl, combine the mayonnaise, sour cream, onion, vinegar, horseradish, mustard, lemon juice, salt and pepper. Stir into potato mixture. Serve in a lettuce-lined bowl.
Nutrition Facts : Calories 109 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 314mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
TANGY POTATO SALAD
This recipe came from Germany, where it was passed down through our family. My grandmother made it for me when I was a child...my mother modified it...and I added my own touches. It still has authentic German flavor, and it's in demand for every cookout or potluck we attend!
Provided by Allrecipes Member
Time 25m
Yield 12
Number Of Ingredients 12
Steps:
- Cook potatoes in boiling salted water until tender. Drain; cool slightly. Peel and slice potatoes; combine with onion, eggs, pickles and parsley in a large salad bowl. Set aside. Heat chicken broth until warm; remove from the heat. Add mayonnaise, salt, pepper and garlic powder; mix until smooth. Pour over potato mixture and mix lightly. Cover and chill. Just before serving, gently stir in tomatoes and bacon.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 39.9 g, Cholesterol 63.8 mg, Fat 9.2 g, Fiber 4.2 g, Protein 8.4 g, SaturatedFat 2 g, Sodium 728 mg, Sugar 4.4 g
TANGY POTATO SALAD
This is my Mamaw's recipe for potato salad. It has a nice little tang to it and I haven't found another potato salad that I like as much.
Provided by BeckyD in Tennessee
Categories Potato
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix together first 4 ingredients, cook until thick.
- Take off of stove, add 2 T mustard and 1 cup sugar. Mix together and refrigerate or use right away for potato salad.
- Mash potatoes adding butter and milk as though making thick, lumpy mashed potatoes.
- Add mustard, sugar, onion, relish, boiled eggs and cooked dressing.
BRAISED OCTOPUS AND TANGY POTATO SALAD
Deliciously braised octopus and tangy potato salad is the perfect dish that is refreshingly satisfying. Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Octopus
Time 5h55m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- For the octopus:.
- Cut the head off the octopus. Combine the tentacles, parsley, olive oil, oregano, thyme, shallots and garlic in a cast-iron pot over medium-high heat. Cover and gradually bring the mixture to a boil. You don't need to add any liquid to the pot because the octopus will release its own braising liquid. Once it comes to a boil, reduce the heat to medium-low and simmer for 1 hour.
- Remove the octopus from the heat and let cool in the braising liquid. On a large piece of plastic wrap, lay the tentacles top to tail. Season with salt and cracked pepper. Tightly roll up (it should look like a long sausage). Use more plastic wrap to secure the octopus, if necessary. Refrigerate for at least 4 hours (or overnight) to set.
- For the potato salad:.
- Combine the gherkins, capers, oil, mustard, vinegar, potatoes, shallots, chiles, chives and parsley in a large bowl. Season with salt and pepper.
- To serve, unwrap the octopus and thinly slice. Divide the octopus among plates, drizzle with olive oil and garnish with lemon zest and celery leaves. Serve the potato salad alongside.
- Cook's Note:.
- The octopus head can be reserved and then sliced and eaten with the rest of the dish.
Nutrition Facts : Calories 23.6, Fat 0.1, Sodium 3.2, Carbohydrate 5.3, Fiber 0.3, Sugar 0.3, Protein 1
TANGY HERB POTATO SALAD
This is a perfect addition to any bbq, picnic or potluck. It's creamy, tangy, and a little bit different from regular old potato salad.
Provided by Midwest Maven
Categories Potato
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut potatoes in bite size chunks and boil in lightly salted water until tender.
- In a large bowl mix all other ingredients.
- Add potatoes to dressing and combine well.
- Chill and serve!
Nutrition Facts : Calories 508.9, Fat 21.6, SaturatedFat 7, Cholesterol 27.1, Sodium 321.9, Carbohydrate 71.2, Fiber 6.5, Sugar 6.4, Protein 8.7
More about "tangy potato and leek salad food"
POTATO AND LEEK SALAD | BRITISH RECIPE | OUR MODERN …
From ourmodernkitchen.com
ROASTED LEEK AND POTATO SALAD RECIPE - MARCIA KIESEL
From foodandwine.com
POTATO SALAD WITH LEEKS | CRAVINGS JOURNAL
From cravingsjournal.com
GREEN BEAN, POTATO AND LEEK SALAD - FARM FRESH TO YOU
From farmfreshtoyou.com
10 BEST LEEK SALAD RECIPES | YUMMLY
From yummly.com
TANGY MUSTARD POTATO SALAD - VEGGIES BY CANDLELIGHT
From veggiesbycandlelight.com
HOW TO MAKE TANGY POTATO SALAD - COUNTRY LIVING
From countryliving.com
TANGY POTATO SALAD - MY FOOD AND FAMILY
ROASTED LEEK AND POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
POTATO AND LEEK SALAD | CANADIAN LIVING
From canadianliving.com
TANGY POTATO SALAD | METRO
From metro.ca
DILLED POTATO AND LEEK SALAD - TORONTO VEGETARIAN ASSOCIATION
From veg.ca
FULL CIRCLE - RECIPE: GREEN BEAN, POTATO AND LEEK SALAD
From fullcircle.com
TANGY POTATO SALAD | RECIPESTY
From recipesty.com
LEEK & POTATO SALAD – ARBUTUS FARMS KITCHEN
From arbutusfarms.ca
TANGY MUSTARD POTATO SALAD | BARBECUE & GRILLING
From derrickriches.com
TANGY POTATO SALAD - THE DESIGN FOODIE
From thedesignfoodie.com
TANGY POTATO SALAD | EASY RECIPES
From easyrecipess.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CREAMY POTATO SALAD RECIPE | FRENCH'S - MCCORMICK
From mccormick.com
4-INGREDIENT TANGY POTATO SALAD - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
10 BEST LEEK SALAD RECIPES | YUMMLY
From yummly.com
TANGY POTATO SALAD | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BEST POTATO AND LEEK SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HERB AND LEEK POTATO SALAD (NO MAYO, NO EGGS) - FORK IN THE KITCHEN
From forkinthekitchen.com
ROASTED LEEK AND POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
TANGY POTATO SALAD RECIPE - FOOD.COM
From food.com
TANGY POTATO SALAD WITH LEEKS | MY LEKKER KITCHEN
From mylekkerkitchen.com
TANGY POTATO SALAD | OPDI CANADA
From opdi.ca
TANGY DILL POTATO SALAD | RECIPESTY
From recipesty.com
TANGY POTATO SALAD WITH SEA LETTUCE - VITAMINSEASEAWEED.COM
From vitaminseaseaweed.com
TANGY POTATO SALAD | METRO
10 LEEK AND POTATO RECIPES THAT GO BEYOND SOUP
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love