Tangy Corn Food
TANGY CORN RELISH
Steps:
- Preheat a grill to medium-high. Brush the corn with 1 tablespoon olive oil and sprinkle with the cumin, and salt and pepper to taste. Grill until golden and toasted on all sides, 5 to 8 minutes, turning as needed.
- Combine the remaining 2 tablespoons oil, the sweet piquante peppers, onion, gherkins, parsley, jalapeno and sugar in a large bowl and season with salt and pepper. Slice the corn kernels off the cobs and toss with the relish. Cover and refrigerate for at least 30 minutes. Serve with Grilled Sausage.
- Soak 8 to 10 wooden skewers in water for about 20 minutes.
- Preheat a grill to medium and brush with the oil. Thread the sausage onto the skewers, leaving space between each piece. Grill until slightly crisp, 3 to 4 minutes per side.
- Mix the ketchup, mustard and hot sauce in a bowl. Serve with the sausage for dipping.
SPICY CORN
I make this with fresh corn on the cob when I have time to grill it, or a bag of frozen corn. Tastes great sprinkled with Parmesan cheese.
Provided by TerriB16
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grill corn to desired doneness, I like mine charred a little. And cut from cob.
- Melt butter in skillet and brown onion, bell pepper, jalapeno and half of basil.
- When onions and pepper are tender, add corn and heat all the way through. mix in remaining basil.
TANGY CORN ON THE COBB
Give your cooked corn on the cobb a little something extra special! One step and no butter or salt! Cooking time does not include time actually cooking the corn. This all depends on how you choose to make it!
Provided by AshleyTruckley
Categories Corn
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Cook your cobbs in your usual way (boiled, bbq, baked etc).
- Rub lime wedge all over corn while still hot, right before you eat it!
- You'll never need to use butter and salt again!
Nutrition Facts : Calories 125.1, Fat 1, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 30.3, Fiber 3.7, Sugar 4.9, Protein 4.2
TANGY AND SWEET FRESH CORN RELISH
Extra sweetcorn? Use fresh corn cut from the cob, or use leftover cooked corn on the cob. Leftover grilled corn adds a further dimension to this summer condiment. Splenda helps keep the calories a bit lower.
Provided by Cucina Casalingo
Categories Corn
Time 1h
Yield 16 1/4 cup servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a sauce pan, mixing well.
- Cook, stirring often, until mixture comes to a boil and thickens slightly.
- Jar and seal.
- Relish keeps well in the refrigerator for about two to three weeks.
Nutrition Facts : Calories 29.5, Fat 0.3, SaturatedFat 0.1, Sodium 122.9, Carbohydrate 6.8, Fiber 0.7, Sugar 2.5, Protein 0.7
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