Tangy Coffee Barbecue Sauce Food

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COFFEE BARBECUE SAUCE



Coffee Barbecue Sauce image

Grill up some chicken, pork chops, or ribs and baste on this tangy, coffee flavored barbecue sauce. I have not tried this yet. I'd approach that 1/2 cup of Worcestershire sauce with some caution. Maybe start with less and add as desired.

Provided by Annacia

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 7

1 cup strong coffee
1/3 cup cider vinegar
1 teaspoon crushed garlic
1 teaspoon chili powder
1 1/2 cups catsup
1/2 cup Worcestershire sauce
1/2 cup dark brown sugar

Steps:

  • Combine all ingredients in a large saucepan and simmer for 5 minutes.
  • Baste onto your meat while it's on the grill.
  • Refrigerate extra sauce.

COFFEE BBQ SAUCE



Coffee BBQ Sauce image

Coffee is the secret ingredient to this homemade barbecue sauce, which can be used as a marinade or finishing sauce for grilled or baked pork, beef, or chicken.

Provided by Peggy Trowbridge Filippone

Categories     Sauce

Time 30m

Number Of Ingredients 11

1/2 cup espresso (brewed, or strong, dark coffee)
1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup sugar (light brown, firmly packed)
1 onion (peeled and finely chopped, about 1 cup)
2 cloves garlic (peeled and crushed)
3 chili peppers (fresh, seeded, hot such as jalapeño, or hotter if desired)
2 tablespoons mustard (dry hot, mixed with 1 tablespoon warm water)
2 tablespoons Worcestershire sauce
2 tablespoons cumin (ground)
2 tablespoons chili powder

Steps:

  • Gather the ingredients.
  • Put espresso or coffee, ketchup, vinegar, brown sugar, onion, garlic, chile peppers, dry mustard, Worcestershire sauce , cumin, and chili powder in a small pot, stir them together and bring to a simmer over medium-high heat.
  • Lower the heat so the mixture is just simmering and let simmer for 20 minutes.
  • Remove the pot from the heat, let the mixture cool.
  • Puree in a blender.
  • Use immediately or store for later use. Recipe Source: Chef Michael Lomonaco, Noche Restaurant, New York, NY. Reprinted with permission.

Nutrition Facts : Calories 78 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 254 mg, Sugar 13 g, Fat 1 g, ServingSize 3 cups (12 servings), UnsaturatedFat 0 g

MUSIC CITY PIG PALS TANGY BARBECUE SAUCE



Music City Pig Pals Tangy Barbecue Sauce image

Provided by Food Network

Time 50m

Yield 6 servings

Number Of Ingredients 13

1 cup ketchup
1/2 cup light brown sugar
2 teaspoons salt
1 teaspoon pepper
6 tablespoons apple cider vinegar
2 tablespoons lemon juice
4 tablespoons Worcestershire sauce
2 teaspoons prepared mustard
1 teaspoon chili powder
1/4 cup water
1 tablespoon oil
1 teaspoon paprika
1/2 teaspoon red pepper, optional

Steps:

  • Mix all ingredients well. Simmer over low heat for 30 to 40 minutes. Pour into mason jars and store in refrigerator until ready to use. May use on chicken, beef or pork.
  • Winner of Best Sauce: 1996 Tennessee State BBQ Championship

SWEET AND TANGY BBQ SAUCE



Sweet and Tangy BBQ Sauce image

Great thick sauce on ribs and chicken!

Provided by CAPITALCATERING

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 50m

Yield 24

Number Of Ingredients 14

2 tablespoons butter
1 small onion, minced
2 cups ketchup
½ cup cider vinegar
¼ cup water
¼ cup apple juice
¼ cup Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons honey
2 teaspoons dry mustard powder
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper

Steps:

  • Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 10.2 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 260 mg, Sugar 8.8 g

TANGY WHITE BBQ SAUCE



Tangy White BBQ Sauce image

This is a white BBQ sauce that is mayonnaise-based. Very good on top of pulled meat barbeque sandwiches and a brisket salad. It is a great alternative to your typical dark sauce.

Provided by michelle lea

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 8

1 ½ cups mayonnaise
¼ cup apple cider vinegar
1 clove garlic, minced
1 tablespoon coarse-ground black pepper
1 tablespoon spicy brown mustard
1 teaspoon white sugar
1 teaspoon salt
2 teaspoons prepared horseradish

Steps:

  • Mix mayonnaise, cider vinegar, garlic, black pepper, brown mustard, sugar, salt, and horseradish together in a bowl. Refrigerate 24 to 36 hours.

Nutrition Facts : Calories 304.6 calories, Carbohydrate 2.8 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 554 mg, Sugar 1.1 g

TANGY BARBECUE SAUCE



Tangy Barbecue Sauce image

Slather this sauce on Grilled Ribs while they get a quick char on the grill. It gives already tasty meat an added boost of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 2h30m

Yield Makes 3 cups

Number Of Ingredients 11

2 tablespoons safflower oil
1 onion, finely chopped
3 garlic cloves, minced
1 teaspoon coarse salt
1/2 teaspoon freshly ground pepper
1 1/4 teaspoons chili powder
1 can (28 ounces) whole peeled tomatoes, pureed with juice
3/4 cup water, plus more if needed
1/4 cup packed dark-brown sugar
1/4 cup ketchup
2 tablespoons cider vinegar

Steps:

  • Heat oil in a medium saucepan over medium-high heat. Cook onion, garlic, salt, and pepper until onion is translucent, about 5 minutes. Stir in chili powder, and cook until fragrant, about 1 minute.
  • Add tomatoes, 3/4 cup water, the sugar, and ketchup. Bring to a boil. Reduce heat, and simmer, partially covered and stirring occasionally, for 1 1/2 hours. Add more water as needed to avoid scorching. Let cool slightly.
  • Working in batches, puree sauce in a blender. Stir in vinegar; season with salt and pepper. Let cool.

TANGY CAROLINA-STYLE BARBEQUE SAUCE



Tangy Carolina-Style Barbeque Sauce image

This sauce is thinner, more tangy and less rich than your typical southwestern-style sauce. There is no molasses or tomato-based products in this sauce. This sauce works great on ribs, pulled pork, and chicken.

Provided by Craig Carlson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 40m

Yield 18

Number Of Ingredients 13

1 cup prepared yellow mustard
¾ cup cider vinegar
½ cup brown sugar
¼ cup white sugar
¼ cup water
¼ cup white vinegar
1 tablespoon chili powder
1 teaspoon ground black pepper
1 teaspoon ground white pepper
½ teaspoon cayenne pepper
½ teaspoon soy sauce
2 tablespoons salted butter
1 teaspoon liquid smoke flavoring

Steps:

  • Combine yellow mustard, cider vinegar, brown sugar, white sugar, water, vinegar, chili powder, black pepper, white pepper, cayenne pepper, and soy sauce in a saucepan over medium-low heat; cook and stir until flavors blend, about 20 minutes. Add butter and liquid smoke flavoring and simmer for 10 minutes more.

Nutrition Facts : Calories 61.3 calories, Carbohydrate 10.1 g, Cholesterol 3.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 181.9 mg, Sugar 8.9 g

SWEET AND TANGY BARBECUE SAUCE



Sweet and Tangy Barbecue Sauce image

This sweet and tangy basting sauce came from my husband's family. With just four ingredients, it's simple to stir up. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey. -Jenine Schmidt, Stoughton, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 4

1 cup ketchup
2/3 cup packed brown sugar
2 teaspoons prepared mustard
1/2 teaspoon ground nutmeg

Steps:

  • In a bowl, whisk all ingredients. Use as a basting sauce for grilled meat.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

BRIE'S SPICY SWEET TANGY BARBECUE SAUCE



Brie's Spicy Sweet Tangy Barbecue Sauce image

This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang, add more vinegar.

Provided by Briana Falb-Joslin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 6

Number Of Ingredients 13

2 cups ketchup
1 cup water
5 tablespoons light brown sugar
½ cup white wine vinegar
3 tablespoons white sugar
3 tablespoons honey
1 tablespoon orange juice
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 tablespoon garlic powder
½ tablespoon black pepper
1 ½ teaspoons cornstarch
1 teaspoon cayenne pepper

Steps:

  • Stir ketchup, water, brown sugar, white wine vinegar, sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, and cayenne pepper together in a saucepan; bring to a boil, whisking frequently. Reduce heat to low and simmer sauce until thickened, about 40 minutes.

Nutrition Facts : Calories 191.5 calories, Carbohydrate 49.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 1111.7 mg, Sugar 44.7 g

TANGY BAR-B-QUE SAUCE



Tangy Bar-B-Que Sauce image

This recipe is excellent for bar-b-que chicken. Place on chicken just before ready and always have sauce for dipping. It has been a family recipe for over 40 years - everyone loves it.

Provided by Darlene

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 25m

Yield 64

Number Of Ingredients 11

1 cup butter
1 onion, chopped
1 teaspoon garlic powder
2 (15 ounce) cans tomato sauce
1 (28 ounce) bottle ketchup
¾ cup water
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
½ lemon, juiced
salt and pepper to taste
1 teaspoon hot pepper sauce

Steps:

  • In a large skillet, melt the butter or margarine over medium heat. Stir in the onion and garlic powder. Saute until onions are soft. Stir in the tomato sauce, ketchup, water, Worcestershire sauce, brown sugar and Season to taste with salt, pepper and hot pepper sauce. Reduce heat to low and simmer, uncovered, for 10 minutes.

Nutrition Facts : Calories 43.5 calories, Carbohydrate 4.6 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 233 mg, Sugar 3.9 g

WEBER TANGY BARBECUE SAUCE



Weber Tangy Barbecue Sauce image

Theis is a great BBQ sauce! This recipe came from our Weber Kettle Owners Guide! I now make my own BBQ sauce and everyone that has tryed it really likes it.

Provided by Beaner in Washington

Categories     Sauces

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 11

3 tablespoons onions, chopped
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons granulated sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/4 cup lemon juice
1 cup catsup
1/2 cup celery, chopped
1 teaspoon dry mustard
salt
pepper

Steps:

  • Melt butter or margarine in skillet.
  • saute onions and celery until tender.
  • Add remaining ingredients and cook about 15 to 20 minutes until flavors blend.
  • Makes 1 1/2 cups of barbecue sauce.

Nutrition Facts : Calories 397.5, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 2057.5, Carbohydrate 65.3, Fiber 1.6, Sugar 56.9, Protein 3.9

TANGY BARBECUE SAUCE



Tangy Barbecue Sauce image

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington

Provided by Taste of Home

Time 40m

Yield 1-1/2 cups.

Number Of Ingredients 11

1 cup ketchup
2 tablespoons lemon juice
2 tablespoons cider vinegar
1/4 cup packed brown sugar
2 teaspoons prepared mustard
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce
1 bay leaf
1 garlic clove, minced
1/2 cup water
2 teaspoons Worcestershire sauce

Steps:

  • Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

COFFEE BARBECUE SAUCE



Coffee Barbecue Sauce image

Brewed coffee and instant coffee granules add rich color and depth to this sweet-and-sour sauce. It's wonderful spooned over grilled chicken or pork chops. -Julia Bushree, Georgetown, Texas

Provided by Taste of Home

Time 1h5m

Yield 4-1/2 cups.

Number Of Ingredients 11

1 medium onion, finely chopped
2 tablespoons olive oil
8 garlic cloves, minced
2 cups ketchup
1 cup cider vinegar
1 cup honey
1/2 cup reduced-sodium soy sauce
1/2 cup strong brewed coffee
2 teaspoons instant coffee granules
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan, saute onion in oil until tender. Add garlic; cook 2 minutes longer. Stir in the remaining ingredients and bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes or until desired consistency, stirring occasionally.

Nutrition Facts : Calories 55 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 321mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

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