BUTTERY GARLIC GREEN BEANS
Make and share this Buttery Garlic Green Beans recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash green beans, trim ends and remove any strings.
- Bring 1/2 C water to a boil in a large saucepan or dutch oven. Add beans.
- Cover, reduce heat to low and cook 10 minutes, stirring occasionally.Drain and set aside.
- Saute garlic in butter in large skillet.
- Add beans, salt, and pepper. Cook over medium heat 3 minutes or until thoroughly heated stirring occasionally.
CLASSIC BUTTERED GREEN BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Fill a large bowl with ice water; generously salt the water.
- Add the green beans to the boiling water and cook until bright green and just tender, 4 to 6 minutes. Drain and transfer to the ice water to cool completely. Drain again and transfer to a paper towel-lined baking sheet; pat dry.
- Meanwhile, melt 2 tablespoons butter in a large wide pot over medium-high heat. Add the shallots, season with salt and cook, stirring, until slightly softened, 3 to 4 minutes.
- Add the green beans to the pot; season with salt and pepper. Cook, stirring, until hot, 4 to 6 minutes. Remove from the heat and add 1 tablespoon water and the remaining 1 tablespoon butter; stir to coat.
TANGY GREEN BEANS
This vegetable side dish is delicately dressed with white wine vinegar and subtle mustard and garlic seasonings, rather than swimming in butter and salt.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Place beans and red pepper in a basket over 1 in. of boiling water in a saucepan. Cover and steam for 7-8 minutes or until crisp-tender. , Meanwhile, in a small bowl, whisk together the remaining ingredients. Transfer bean mixture to a serving bowl; add vinaigrette and stir to coat.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
TANGY GREEN BEANS
This is such a quick and easy recipe and is so tasty. I just can't eat plain green beans after trying this.
Provided by Chris from Kansas
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, heat beans; drain.
- Add butter, sugar, vinegar and salt.
- Heat through, stirring occasionally.
- Just before serving, sprinkle with cheese.
SPICY GREEN BEANS WITH PEANUTS
Steps:
- Saute 1 pound trimmed, halved green beans in peanut oil over high heat until browned, 5 to 6 minutes; remove. Add 1 tablespoon peanut oil, 2 minced garlic cloves, 2 teaspoons grated ginger, 6 dried chiles de arbol and 1/4 cup chopped peanuts; cook 30 seconds. Add the green beans, 3 chopped scallions and 1 teaspoon each sugar and Asian chili-garlic sauce; toss to coat. Season with salt and pepper.
SPICY GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add the oil and butter to a skillet over medium-high heat. When the butter is melted and hot, add the green beans and bell pepper and toss to coat. Add the red pepper flakes and some salt and toss again. Cook, stirring frequently, until the beans are crisp-tender, about 5 minutes.
SWEET AND TANGY GREEN BEANS
Sweet and tangy! This is a wonderful alternative to plain green beans or green bean casserole. It is quick and easy to make. Gives a unique twist to a traditional Thanksgiving meal.
Provided by ODIEZMA
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Fry the bacon in a large deep skillet over medium-high heat until browned. Remove bacon, and set aside while reserving the grease in the pan. Stir the sugar, vinegar and onion into the bacon grease, and reduce the heat to medium. Add the beans, cover, and simmer for 20 minutes or until the beans have reached your desired doneness. Crumble the bacon over the top before serving.
Nutrition Facts : Calories 122.4 calories, Carbohydrate 21.7 g, Cholesterol 6.9 mg, Fat 2.6 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 145.4 mg, Sugar 18.7 g
TANGY GREEN BEAN SALAD
A warm, deliciously tangy flavoured green bean salad. For a more substantial salad, boil about 1lb of scrubbed new potatoes until tender, cool, and then cut them into bite-sized chunks. Stir into the green beans, and then add the dressing. From The Inspired Vegetarian.
Provided by Karen Elizabeth
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Trim the green beans, and cook in boiling salted water for 5 -6 minutes until tender.
- Drain the beans and refresh under cold running water, place in a serving bowl.
- Make the salad dressing by blending the oils, vinegar, garlic, mustard, sugar and salt, thoroughly together.
- Pour over the beans and toss to mix.
- Heat the oil and butter in a frying pan, and fry the garlic for one minute.
- Stir in the breadcrumbs, and fry over a moderate heat for about 3 - 4 minutes, until golden-brown, stirring frequently.
- Remove the pan from the heat, and stir in the parsley, and then the egg.
- Sprinkle the breadcrumb mixture over the green beans.
- Serve warm, or at room temperature.
Nutrition Facts : Calories 292.7, Fat 24.6, SaturatedFat 6.5, Cholesterol 61.7, Sodium 187.3, Carbohydrate 15.5, Fiber 3.5, Sugar 4.4, Protein 4.9
GARLIC BUTTER GREEN BEANS
The recipe comes from the Junior League cookbook, Beyond Burlap. Parmesan cheese may be sprinkled on just before serving for a tangy taste.
Provided by Lvs2Cook
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Cook green beans to desired doneness as directed on package. Drain.
- Meanwhile, melt butter in small saucepan over medium-low heat. Add garlic; cook 2 to 3 minutes or until garlic is tender, stirring frequently.
- Pour garlic butter over cooked green beans; stir to coat.
Nutrition Facts : Calories 55.9, Fat 3.9, SaturatedFat 2.5, Cholesterol 10.2, Sodium 31.4, Carbohydrate 5, Fiber 2.3, Sugar 0.9, Protein 1.3
TANGY BACON GREEN BEANS
My grandmother's Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Cook beans according to package directions. Meanwhile, in a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve drippings. , In same pan, saute onions in drippings over medium heat until tender and lightly browned, 7-9 minutes. In a bowl, whisk remaining ingredients until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes., Drain beans and add to warm dressing; toss and heat through. Top with bacon.
Nutrition Facts : Calories 173 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 483mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
TANGY GREEN BEAN SALAD
When green bean salad wants to dress up for the holidays, it accessorizes with red pepper strips and splashes out with a zesty citrus-flavor dressing.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook beans in boiling water in saucepan 3 min.; drain.
- Heat dressing in large skillet on high heat. Add peppers, onions and garlic; cook and stir 3 min. Add vinegar and beans; cook 2 min. or until heated through, stirring frequently.
- Sprinkle with cheese.
Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
TANGY GREEN BEAN BUNDLES
This recipe comes from the cookbook Southern Sideboards which is a Southern Living Magazine hall of fame cookbook. I don't stray too far from the orginal recipe. It's that good!
Provided by Kelley52
Categories Christmas
Time 35m
Yield 16 bundles, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 425 degrees. Drain green beans. Cut bacon slices in half. Wrap a good hand full (12-15) beans with the bacon & lay seam side down on a lined sheet pan sprayed with pam. Repeat with remaining beans and bacon. Bake about 25-30 minute until bacon is brown & beans are cooked. Meanwhile, grate 1/4 to 1/2 of an onion to get it's juice and mix with the rest of the ingredients in a glass pyrex. Microwave 1-2 minutes until butter is melted. Stir well. When bundles are done dip each bundle in sauce and place in serving dish. Pour remaining sauce over bundles and serve. These bundles can be assembled in advance with the sauce kept seperate. These bundles do not freeze well raw or pre-cooked.
Nutrition Facts : Calories 239.6, Fat 17, SaturatedFat 9.1, Cholesterol 37.8, Sodium 689.2, Carbohydrate 19.6, Fiber 7.7, Sugar 9, Protein 6.5
More about "tangy buttered green beans food"
BUTTERED GREEN BEANS RECIPES
From tfrecipes.com
FRESH GREEN BEANS - THE PIONEER WOMAN
From thepioneerwoman.com
GREEN BEANS WITH MUSTARD BUTTER SAUCE - FAMILY FOOD ON THE ...
From familyfoodonthetable.com
GREEN BEANS WITH HONEY PECAN BUTTER AND ... - REAL HOUSEMOMS
From realhousemoms.com
NINJA FOODI OR AIR FRYER GARLIC BUTTER GREEN BEANS ...
From sparklestosprinkles.com
TANGY GREEN BEANS RECIPE RECIPES RECIPES
From tfrecipes.com
ROASTED GREEN BEANS | CRISPY BUTTER GARLIC GREEN BEANS ...
From tangyhoney.com
BUTTERED GREEN BEANS WITH HAZELNUTS - FAMILYSTYLE FOOD
From familystylefood.com
TANGY BUTTERED GREEN BEANS RECIPES
From tfrecipes.com
GARLICKY BUTTERED GREEN BEANS - MRFOOD.COM
From mrfood.com
ARKANSAS GREEN BEANS - ART FROM MY TABLE
From artfrommytable.com
GREEN BEANS WITH SPICY PEANUT SAUCE - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
TANGY GREEN BEANS RECIPES
From tfrecipes.com
OLIVE BUTTERED GREEN BEANS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
TANGY BRAISED COLLARD GREENS WITH WHITE BEANS AND LIME ...
From foodandwine.com
GREEN BEANS IN SPICY BROWN BUTTER WITH CRISPY SHALLOTS ...
From goop.com
HONEY AND GREEN BEANS RECIPES (226) - SUPERCOOK
From supercook.com
ROASTED GREEN BEANS RECIPE W BUTTERED ... - A FOOD JOURNAL
From unpeeledjournal.com
CREAMY AND TANGY BLISTERED GREEN BEANS - GOOD TASTE GUIDE
From goodtasteguide.com
VEGAN BUTTERY GREEN BEANS RECIPE – NAAMA NOMS
From naamanoms.com
WARM GREEN BEANS AND LETTUCE IN ANCHOVY BUTTER - FOOD & WINE
From foodandwine.com
PEANUT BUTTER NOODLES WITH GREEN BEANS
From lowlyfood.com
GARLIC BUTTER GREEN BEANS (15-MINUTE 3-INGREDIENT SIDE ...
From foolproofliving.com
TOP 17 VEGAN GREEN BEAN RECIPES - EAT HEALTHY WITH GREEN ...
From greedygourmet.com
TANGY BUTTERED GREEN BEANS RECIPE: HOW TO MAKE IT | TASTE ...
From stage.tasteofhome.com
GARLIC BUTTER GREEN BEANS — DAMN, SPICY!
From damnspicy.com
TANGY BUTTERED GREEN BEANS
From pinterest.com
SPICY BUTTERED BEANS - CARB SPLURGE RECIPE
From theeasierlife.com
TANGY GREEN BEANS RECIPE
From crecipe.com
SPICY GREEN BEANS | RECIPE | SPICY GREEN BEAN RECIPES ...
TANGY ITALIAN GREEN BEANS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
26 BEST GREEN BEAN RECIPES | GREEN BEAN SIDE ... - FOOD COM
From foodnetwork.com
OMA'S COOKING GREEN BEANS - GRüNE BOHNEN - JUST LIKE OMA
From quick-german-recipes.com
TANGY GREEN BEANS | MIDWEST LIVING
From midwestliving.com
GARLIC GINGER GREEN BEANS - YAY! FOR FOOD
From yayforfood.com
TANGY BEAN DIP - COUNTRY LIVING
From countryliving.com
SPICY GARLIC BUTTER SHRIMP, A SIMPLE SHEET PAN RECIPE
From whiskandgarnish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love