Tampico Torte Food

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TAMPICO TORTE



Tampico Torte image

This dessert combines bananas and caramel with a creamy orange flavoured topping, all favorite Mexican flavours. Cook time is chill time.

Provided by MarieRynr

Categories     Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/2 cup butter
3/4 cup caramel ice cream topping
1/4 cup all-purpose flour
2 medium bananas
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 tablespoon orange zest
1 cup whipping cream, whipped
1/4 cup slivered almonds, toasted

Steps:

  • Heat oven to 350*F Grease 10 inch tart pan with removable bottom.
  • In medium bowl, combine 1 cup flour and brown sugar.
  • Using pastry blender cut in butter until mixture resembles coarse crumbs.
  • Press in bottom of greased pan.
  • Bake at 350*F for 14 to 19 minutes or until light golden brown.
  • Cool completely.
  • In small saucepan, over medium heat, combine caramel topping and 1/4 cup flour; bring just to a boil.
  • Cool; refrigerate until very cold.
  • Just before serving, spread caramel mixture over crust.
  • Slice bananas; arrange over caramel.
  • In small bowl, beat cream cheese and sugar until fluffy.
  • Fold in orange peel and whipped cream.
  • Spread over sliced bananas.
  • Sprinkle with slivered almonds.
  • Remove torte from pan and serve immediately.

Nutrition Facts : Calories 438.8, Fat 27.5, SaturatedFat 16.5, Cholesterol 82.2, Sodium 230.2, Carbohydrate 45.8, Fiber 1.6, Sugar 13.4, Protein 5.1

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