Tampico Torte Food

MEXICAN TACO TORTE

Mexican Taco Torte image

Got the idea for this from another recipe on this site but changed it around enough that thought I'd add this recipe to the site. If you like tacos, thinking you'll like this one. Add any of your favorite taco topping and serve with a dollop of sour cream and maybe guacamole. You'll need an 8minch springform pan

Provided by Bonnie G 2

Categories Mexican

Time 1h

Yield 1 tart, 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb pork sausage
1/2 lb ground beef
3 tablespoons taco seasoning (to taste)
4 ounces green chilies
16 ounces refried beans
1/2 cup sweet red pepper, roasted and sliced thin
1/2 cup onion, sliced thin
1 teaspoon garlic powder (to taste)
1/2 cup green bell pepper, roasted and sliced thin
1 (8 inch) bag tortillas
3 cups Mexican blend cheese, shredded
1/4 cup sour cream, for garnish

Steps:

Prepare 8 inch springform pan by greasing well.
Preheat oven to 400 degrees.
In large skillet cook pork and beef mixture.
Remove meat and saute peppers, onions and garlic in same pan.
In bottom of springform pan, layer tortilla, refried beands, meat mixture, green chilies, and sweet pepper and onion mixture.
Top with cheese.
Repeat layers until pan is full, ending with tortilla and cheese.
Cover with foil and bake for 40 minutes.
Remove from oven and allow to sit for 10 minutes, loosen edges around pan and remove tart.
Slice and serve topped with a dollop of sourcream.

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