Tamarind Jam Food
TAMARIND JAM
ZWT7 South & Central America. You may use this on toasted bread with butter which tastes very good says the poster at http://www.coffeeandvanilla.com. The tamarinds of India have longer pods containing 6-12 seeds, whereas African and West Indian versions have short pods containing 1-6 seeds. Fruit of the South American tamarinds are identical to the original African variant.
Provided by UmmBinat
Categories Breakfast
Time 40m
Yield 2-3 medium jars, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Peel tamarind, place in a pot over low/medium fire, add water and sugar or honey and ground clove if using and cook for about an hour and half.
- Add a little bit more water if needed.
- Optionally press through the strainer to remove seeds, then place in the jars and close immediately.
- Store in the refrigerator.
20 BEST WAYS TO USE TAMARIND
Say goodbye to boring chicken and bland tofu with these fantastic sweet, sour, and sticky tamarind recipes. It's such a fun and tasty ingredient, I just know you won't want to live without it again.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
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- Line a baking sheet with wax paper and set aside. Hull the tamarind, removing the outer shell and inner strings to separate the fruit.
- In a wide pan over medium heat, combine tamarind pulp, water, 1 1/2 cups of the sugar and 1/2 teaspoon of the salt. Bring to a boil. Lower heat and continue to cook, stirring and mashing with back of spoon, for about 15 to 20 minutes or until mixture is very thick and sticky.
- Using a teaspoon, scoop tamarind mixture and drop in a single layer on prepared baking sheet, leaving space between each mound. Refrigerate for about 1 to 2 hours or until completely cooled and slightly hardened.
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- Lemon Juice + Sugar + Worcestershire Sauce. This mix of flavors may seem weird, but using lemon juice, sugar, and Worcestershire sauce together can create a similar flavor to tamarind.
- Pomegranate Molasses. This choice is very common in Middle Eastern, African, and Mediterranean dishes. Pomegranate molasses is tart, sweet, and a bit bitter, but it can mimic tamarind when cooking things like pad thai, curries, stews, and sinigang.
- Lime Juice + Brown Sugar. Mixing lime juice and brown sugar can seem simple, but it works well if you need to imitate the sweetness and tartness of tamarind.
- Amchoor. This option is simply mango powder and it tastes similar to tamarind paste. Usually, this powder comes from dried unripe mangoes that are ground into a fine texture.
- Apple Cider Vinegar. While this isn’t an ideal option, when you don’t have any more ingredients handy, apple cider can be a good choice. Use about half the amount that the recipe indicates because this vinegar is more tart than tamarind paste.
- Fruit Jam. This option may also seem unconventional, but the truth is, many fruit jams contain similar flavors to tamarind. You can try to find tamarind jam, but some close flavors include mango, apricot, ginger, and orange.
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Brand Atina FoodsAvailability In stockPrice $16.95
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