Taiwanese Japanese Fusion Deep Fried Chicken Food

TAIWANESE POPCORN CHICKEN

Taiwanese Popcorn Chicken image

How to Make The Best Taiwanese Popcorn Chicken Three Ways: Baked, Air Fried, and Deep Fried

Provided by Stephanie

Time 1h

Number Of Ingredients 16

Ingredients

1 lb boneless skinless chicken thighs (cubed)
2 cloves garlic (crushed)
1/2 tbsp soy sauce (light)
1/2 tbsp chinese five spice powder
1/2 tbsp garlic powder
1/2 tsp white pepper
1/2 tsp salt
2 tbsp cornstarch
2 tbsp potato starch
oil/cooking spray
thai basil (if desired)
1/2 tsp salt
1/2 tsp white pepper
1/2 tsp black pepper
1/2 tsp chinese five spice powder
1/2 tsp garlic powder

Steps:

In a bowl, marinate the chicken in the garlic, soy sauce, five spice, garlic powder, white pepper, and salt for 30 minutes. If you are air frying or baking, add a 1/2 tablespoon oil to the marinade.
Lightly pat the chicken dry with paper towels. Place the cornstarch and potato starch in a bowl and, working in batches, toss and coat several pieces of chicken, making sure they are well coated. Alternatively, put the cornstarch and potato starch in a bag or container, add the chicken, and shake to coat. The chicken should be well coated and look fairly dry.

Nutrition Facts : Calories 578 kcal, Carbohydrate 20.8 g, Protein 66.5 g, Fat 23.7 g, SaturatedFat 5.5 g, Cholesterol 202 mg, Sodium 1586 mg, Fiber 0.7 g, Sugar 0.6 g, ServingSize 1 serving

TAIWANESE-JAPANESE FUSION DEEP FRIED CHICKEN

Taiwanese-Japanese Fusion Deep Fried Chicken image

Kind of made this one up after I tried shooting for Taiwanese popcorn chicken but didn't have sweet potato starch. I'd already marinated the chicken in 5 spice powder so by the time I found another recipe online for Japanese-Style Deep Fried chicken, it'd been marinating for about an hour. I didn't have any "fresh grated ginger" so I used powdered ginger, omitted sesame oil altogether (ran out) and Threw it together and voila, a quick pre-dinner snack with somen, ramen noodle or rice. Tastes good, but doesn't reheat as well as I would've liked, so it's not one of those meals you can make a deal in advance. The potato starch I used is called Katakurico, which can be found at most grocery chain stores as well as every Asian market I've been. The sweet rice flour's brand is Mochiko, which I got from a little Vietnamese supermarket.

Provided by Nyx9013

Categories Lunch/Snacks

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 eggs, lightly beaten
2 teaspoons Chinese five spice powder
1/2 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons brown sugar
1 teaspoon garlic powder
1/2 teaspoon powdered ginger
1 tablespoon soy sauce
2 lbs boneless chicken breasts (cut into 1 inch cubes)
3 tablespoons potato starch
3 tablespoons rice flour
1 tablespoon tapioca starch (optional)
1 tablespoon sesame oil (optional)
oil

Steps:

In a large mixing bowl mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce.
Add chicken pieces and stir to coat. Cover and refrigerate for about 1 hour.
Remove bowl from refrigerator, add potato starch, rice flour, tapioca starch to meat, and mix well.
In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.

Nutrition Facts : Calories 342.5, Fat 15.8, SaturatedFat 4.6, Cholesterol 167.3, Sodium 484.8, Carbohydrate 13.5, Fiber 0.6, Sugar 4.9, Protein 34.7

DEEP FRIED SOUL CHICKEN

Deep Fried Soul Chicken image

Make and share this Deep Fried Soul Chicken recipe from Food.com.

Provided by chef G-home

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs chicken wings
1 tablespoon seasoning salt (you can add more to your own liking)
1 tablespoon black pepper (you can add more to your own liking)
1 tablespoon garlic powder (you can add more to your own liking)
1 (5 g) packet Sazon Goya seasoning
white enriched flour
pancake mix

Steps:

Thaw out the chicken, add seasoning directly to chicken and mix it up with your hands, sometimes you have to get a little messy (lol) pour flour into a bag or big bowl with a top and add a little pancake mix (pancake mix will add great coloring to the chicken) dump chicken in to the bag/bowl of flour mixed with the pancake mix and shake it up very well so that the chicken will coat evenly so that all of the chicken is covered with flour. shake excess flour off before placing in hot grease so that you don't get the crumb build up at the bottom of your frying pan.

TAIWANESE POPCORN CHICKEN

Taiwanese Popcorn Chicken image

if you've ever been to Taiwan, you've prob. had this at one point! if not, you're missing out! these are the approximate measurements i use, add more or less soy sauce to get your desired saltiness. sweet potato starch is used to coat the chicken to achieve the "street stall chicken" texture, if you cant find it you can use corn or potato starch but the texture will be different

Provided by kangningchang

Categories Chicken Breast

Time 40m

Yield 30 small pieces, 4 serving(s)

Number Of Ingredients 12

Ingredients

2 medium chicken breasts
2 garlic cloves, minced
1/2 teaspoon ginger, grated
1 tablespoon soy sauce
2 teaspoons sugar
1/2 tablespoon rice wine
1/2 teaspoon Chinese five spice powder
1 teaspoon sesame oil
1/2 cup sweet potato starch
vegetable oil (for frying)
white pepper (to taste)
salt (to taste)

Steps:

cut the chicken to 1 inch cubes.
add the garlic, ginger, soy sauce, sugar, five spice, and sesame oil, marinate for at least half an hour in refrigerator.
roll the chicken pieces in the sweet potato starch to cover evenly.
heat oil to about 350 degrees Fahrenheit (if you throw some sweet potato starch in the oil, it should sink to the middle of the frying pan, then float to the top).
carefully drop the chicken one piece at a time and fry for about 2 minutes or until done, turning at least once.
remove from oil and place on paper towels, sprinkle white pepper and salt while hot, enjoy!

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Taiwanese Japanese Fusion Deep Fried Chicken Food

TAIWANESE POPCORN CHICKEN

How to Make The Best Taiwanese Popcorn Chicken Three Ways: Baked, Air Fried, and Deep Fried

TAIWANESE-JAPANESE FUSION DEEP FRIED CHICKEN

DEEP FRIED SOUL CHICKEN

Make and share this Deep Fried Soul Chicken recipe from Food.com.

TAIWANESE POPCORN CHICKEN

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