Tailgate Club Sandwich Food

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TAILGATER CLUB SANDWICH



Tailgater Club Sandwich image

Use a good quality ranch dressing for this, it will really improve the taste of the sandwich. All ingredient amounts can be adjusted to suit taste. I like to warm the sandwiches slightly in the microwave just before serving to soften the bread and melt cheese. You can replace the ranch with any similar dressing/spread, Thousand Island dressing will work great with this see recipe#188009 or see recipe#81986

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

1 loaf French bread, unsliced (sliced lenghwise)
softened butter
1/2 cup ranch dressing (or to taste, I use Peppercorn-Ranch)
lettuce leaf (or use shredded lettuce)
1/2 lb thinly sliced turkey breast (can use more)
7 slices American cheese
1/2 lb thinly sliced deli ham (can use more)
4 slices swiss cheese (cut in half to make triangles)
thinly sliced tomatoes
black pepper
8 -10 slices cooked bacon (or use as much as desired)

Steps:

  • Spread softened butter on one side of the bread and ranch dressing on the other slice of bread (or use ranch on both sides if desired).
  • Place lettuce leaves over the bottom of the bread that has the ranch dreesing over (use as much lettuce as desired).
  • Top the lettuce with the turkey slices then American cheese slices then ham then then Swiss cheese triangles and then tomato slices, season the tomatoes with salt and pepper.
  • Place lettuce leaves over tomatoes and then top with bacon slices.
  • Cover with the top half of bread; press down slighty with hands to compact the sandwich.
  • Secure with 8 long toothpicks and slice into 8 pieces (you should have a toothpick for each sandwich).
  • You can cover sandwiches and refrigerate until ready to serve.

Nutrition Facts : Calories 478.1, Fat 25.7, SaturatedFat 9.4, Cholesterol 72.2, Sodium 1267, Carbohydrate 33.6, Fiber 2.1, Sugar 0.9, Protein 26.5

TAILGATE CLUB SANDWICH



Tailgate Club Sandwich image

Easy to make up and take to the football tailgate party. Add cold beer and Maui chips and you may miss the kickoff. Enjoy!

Provided by Martini Guy

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 loaf unsliced round bread (about 9" diameter)
1 cup bottled sour cream and bacon salad dressing
lettuce
1/3 lb sliced swiss cheese
3/4 lb sliced cooked roast beef
1/2 lb sliced cooked turkey
1 large tomatoes, sliced

Steps:

  • Cut bread in half horizontally; hollow out center of each half, leaving 1/4 inch shell.
  • Spread 1/3 cup of the sour cream and bacon dressing into each shell.
  • Line bottom of each shell with lettuce.
  • Into the bottom of each shell layer cheese, roast beef, remaining dressing, turkey and then tomato.
  • Top with lettuce.
  • Replace top shell.
  • To serve, cut into wedges.

Nutrition Facts : Calories 446.1, Fat 15.9, SaturatedFat 7.3, Cholesterol 96.2, Sodium 448.2, Carbohydrate 36.3, Fiber 2, Sugar 4, Protein 38.4

TEX-MEX CLUB SANDWICH



Tex-Mex Club Sandwich image

My family loves spicy food and these have a bit of a kick. You can tone it down a bit by leaving out the jalapeno and exchanging some other cheese for the Pepper Jack.

Provided by Sandy in Oklahoma

Categories     Lunch/Snacks

Time 4h

Yield 4 serving(s)

Number Of Ingredients 17

1/2 cup mayonnaise
1/2 cup sour cream
1/4 teaspoon sugar
1/4 cup fresh cilantro, minced
1/4 cup red onion, finely minced
1 garlic clove, finely minced
1 jalapeno, deseeded and finely minced
salt
pepper
8 slices sourdough bread
8 slices turkey breast
8 slices smoked ham
8 slices monterey jack pepper cheese
8 slices colby cheese
1 large tomatoes, sliced
2 avocados, peeled, pitted, sliced (drizzle with lemon juice to prevent darkening)
1/2 cup black olives, sliced

Steps:

  • Sandwich Spread:.
  • In a medium mixing bowl, mix together until well blended the mayonnaise, sour cream, sugar, cilantro, red onion, garlic and jalapeno. Add salt and pepper to taste. Chill for at least 4 hours or as long as overnight to let flavors blend.
  • Building Sandwiches:.
  • Very lightly toast the 8 slices of bread. Spread the sandwich spread mixture on one side of each toasted slice. On 4 slices of prepared bread layer the turkey, ham, jack cheese, Colby cheese, tomato slices, avocado slices and black olives. Top with remaining 4 slices of prepared bread.
  • Using a sharp serrated bread knife, cut each sandwich on diagonal from corner to corner. Make 2nd cut on opposite corner, making 4 sandwich segments. Secure segments with toothpicks and serve.

Nutrition Facts : Calories 1351, Fat 80, SaturatedFat 33.3, Cholesterol 188.3, Sodium 3235.1, Carbohydrate 96.3, Fiber 11.2, Sugar 9.4, Protein 66.8

TAILGATE TURKEY & HAM CLUB SUB



Tailgate Turkey & Ham Club Sub image

This turkey club sub adds bacon, tomatoes and more, making it perfect for tailgates-and any other get-together where meaty sandwiches are welcome!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 10 servings

Number Of Ingredients 8

1 French bread baguette (1 lb.), partially split
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Ham
6 KRAFT Big Slice Sharp Cheddar Cheese Slices, halved
2 cups shredded lettuce
2 tomatoes, thinly sliced
10 slices cooked OSCAR MAYER Bacon, halved
1/2 cup thinly sliced red onions

Steps:

  • Spread bread with mayo.
  • Fill with remaining ingredients.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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