Tahitian Treat Cocktail Food

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TAHITIAN TREAT COCKTAIL



Tahitian Treat Cocktail image

Make and share this Tahitian Treat Cocktail recipe from Food.com.

Provided by Outta Here

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

2 ounces Bacardi Limon (rum)
2 ounces amaretto liqueur
8 ounces cranberry juice
carbonated lemon-lime beverage (such as 7Up or Sprite)
ice cube
2 maraschino cherries

Steps:

  • Fill 2 tall highball glasses with ice.
  • Add liquors, juice, and top off with soda. Garnish with cherries.

Nutrition Facts : Calories 139.1, Fat 0.1, Sodium 2.9, Carbohydrate 18.3, Fiber 0.2, Sugar 16.2

TAHITIAN BREAKFAST TREATS



Tahitian Breakfast Treats image

This is a healthy take on the Tahitian coconut breakfast treat called firi firi, which is typically fried. My version is baked and rolled in a spicy island sugar mix. -Sue Falk, Sterling Heights, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 12

1/4 cup warm water (110° to 115°)
1 package (1/4 ounce) active dry yeast
1/2 cup warm coconut milk (110° to 115°)
1/2 cup sweetened shredded coconut
1/3 cup sugar
1/2 teaspoon salt
2 to 2-1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 vanilla bean
1/4 cup butter, melted

Steps:

  • Add yeast to warm water and stir to dissolve; allow to sit until yeast has bubbled, 5-7 minutes. Add yeast mixture to warm coconut milk. In a large bowl, combine coconut, sugar, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Turn onto a lightly floured surface; divide into 8 portions. Roll each into a 12-in. rope. Curl ends in opposite directions to form a figure 8. Tuck each end under where it meets center of roll and pinch lightly to seal. Place 2 in. apart on a parchment-lined baking sheet. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes., Preheat oven to 375°. Bake until light brown, 10-12 minutes. Meanwhile, place sugar, cinnamon and ginger in a shallow bowl. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center; stir into sugar mixture. Brush warm pastries with melted butter; roll in sugar mixture to coat.

Nutrition Facts : Calories 251 calories, Fat 8g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 191mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

TAHITIAN TATTOO COCKTAIL



Tahitian Tattoo Cocktail image

A great exotic tropical cocktail, with three types of rum. Coconut cream is similar to coconut milk, but with less water. Mango puree can be bought where cocktail supplies are sold. The names in parentheses are suggested brands.

Provided by Outta Here

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 1/2 ounces dark rum (Bacardi)
1 ounce coconut rum (Malibu)
1/2 ounce spiced rum (Captain Morgan)
2 ounces pineapple juice
2 ounces mango puree
1 banana (peeled)
2 ounces coconut cream (Coco Lopez)

Steps:

  • Add all ingredients into a blender and blend until smooth.
  • Pour into a chilled Tiki mug or a tall glass with a couple of ice cubes and garnish with a pineapple slice.

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