Tacos Sudados Food
TACOS SUDADOS
Make and share this Tacos Sudados recipe from Food.com.
Provided by mariposa13
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil the meat, drain it, save the broth it was cooked in and pick off any remaining hairs.
- Hollow out the chilis, toast them, and soak them in a little of the broth in which the meat was cooked.
- Fry the half tortilla.
- Liquify the chili pasillas, onion, garlic, half fried tortilla, peeled peanuts, salt and pepper.
- Fry everything until the flavor peaks.
- Add a little of the pork broth.
- Add the meat.
- Boil everything on low flame until it thickens.
- Fill the fresh tortillas with the meat.
- Fold them over into tacos and steam them until they "sweat. "
- Serve hot.
Nutrition Facts : Calories 1390, Fat 43.5, SaturatedFat 10.9, Cholesterol 97.5, Sodium 2223.4, Carbohydrate 182.8, Fiber 16.6, Sugar 7.2, Protein 65.6
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