Taco Tator Tot Bake Food

TATER TOT TACO BAKE

Steps:

• Preheat the oven to 375 degrees then spray a 8x8 glass baking dish with cooking spray.
• Brown the beef in a skillet until no longer pink, drain excess grease. Stir in the rest of the ingredients except the tater tots.
• Pour the mixture into the baking dish then top with the tater tots. Bake for 25 minutes then turn on broil & cook another 5 minutes. Serve hot.

TATER TOT TACO CASSEROLE

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
• Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef; cook and stir another 10 minutes. Set aside to cool slightly.
• Combine the ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the tater tots; stir to combine.
• Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tot layer.
• Bake in the preheated oven for 40 minutes. Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is melted and bubbly, about 5 minutes more.

TACO TATER TOTS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef and onion together in skillet.
• drain.
• Add taco seasoning and water and simmer according to package directions.
• In a 13x9 casserole dish spread taco meat on bottom of pan.
• Layer the corn on top of it.
• Then place tater tots in a single layer on top of corn.
• Spread the salsa con queso on top of everything.
• Cook in preheated oven for about one hour.
• Good with sourcream on top.

TATER TOTS(R) CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
• Bake until tater tots are golden brown and hot, 30 to 45 minutes.

VICTORY'S TACO TATER TOT CASSEROLE

Steps:

• brown beef drain.
• stir in taco seasoning and water and simmer for 5 minutes.
• add corn soup put in 9 x 13 pan and top with tater tots.
• bake at 350 for 35 minutes.
• take out top with cheese put back in oven for 5 minutes or till cheese is melted.
• add ketchup or taco sauce when served tastes very good enjoy.

TACO TATER TOTS CASSEROLE

Steps:

• Heat oven to 400ºF.
• Cook meat with seasoning mix as directed on package.
• Spoon into 9-inch square baking dish sprayed with cooking spray; top with cheese and TATOR TOTS.
• Bake 30 to 35 min. or until casserole is heated through and TATER TOTS are golden brown.
• Top with remaining ingredients.

TATER TOT TACO BAKE

Steps:

• Preheat oven to 375 degrees.
• Spray 9x13 inch baking dish with cooking spray.
• Heat a skillet over medium high heat and add lean ground beef, garlic and onion. While cooking break meat apart using a spoon or spatula and continue until beef is completely browned. Drain excess oil.
• Add taco seasoning mix, green chilies and black beans. Cook until heated through (If using corn you will add the corn as well).
• In a large bowl combine ground beef mixture, 3/4 of the Mexican cheese blend and bag of tater tots (Mix well).
• Pour about 1/3 of the enchilada sauce into bottom of the baking dish.
• Add the tater toter mixture to the baking dish and lightly pat the mixture down into an even layer.
• Pour the remaining enchilada sauce over the tater tot mixture.
• Place in over and bake for 40 minutes. After about 30 minutes of baking, add remaining cheese and sliced olives. Return to oven for remaining 10 minutes.
• Remove from oven and top off with chopped green onions and/or sour cream.
• Serve while hot and enjoy!