Taco Stuffed Sweet Potatoes Food

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TACO-STUFFED SWEET POTATOES



Taco-Stuffed Sweet Potatoes image

Take taco night to a new level with sweet potato taco "shells." Tender sweet potatoes pair perfectly with spicy taco meat, creamy cheese and crisp lettuce. Let everyone customize their taco potato with their favorite toppings.

Provided by Carolyn Casner

Categories     Healthy Sweet Potato Recipes

Time 20m

Number Of Ingredients 14

2 sweet potatoes, about 1 pound each
1 tablespoon avocado oil
1 pound lean ground beef
1 tablespoon chili powder
1 tablespoon ground cumin
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground chipotle
¼ teaspoon salt
¼ cup water
2 tablespoons tomato paste
1 cup shredded Mexican cheese blend, divided
1 cup shredded romaine lettuce
4 tablespoons pico de gallo

Steps:

  • Prick sweet potatoes all over with a fork. Microwave on High until soft, 10 to 12 minutes.
  • Meanwhile, heat oil in a large skillet over medium-high heat. Add beef, chili powder, cumin, garlic powder, onion powder, chipotle and salt; cook, breaking the beef up into small pieces with a wooden spoon, until browned and no longer pink, 4 to 6 minutes. Whisk water and tomato paste in a measuring cup; add to the pan and stir to coat the mixture. Stir in 1/2 cup cheese.
  • Halve the sweet potatoes and mash the flesh a bit with a fork. Top each half with 1/2 cup of the beef mixture, 2 tablespoons cheese, 1/4 cup lettuce and 1 tablespoon pico de gallo.

Nutrition Facts : Calories 509.5 calories, Carbohydrate 34.6 g, Cholesterol 113.3 mg, Fat 23 g, Fiber 6.4 g, Protein 41.2 g, SaturatedFat 9.3 g, Sodium 588.4 mg, Sugar 11.6 g

TURKEY TACO STUFFED SWEET POTATO



Turkey Taco Stuffed Sweet Potato image

Provided by Sara Lynn Cauchon

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

3 large sweet potatoes, baked or microwaved until tender
1 tablespoon oil
1 pound ground turkey
One 9-ounce can black beans, rinsed and drained
1 cup corn kernels
3/4 cup jarred salsa
2 tablespoons taco seasoning
1 avocado, diced
1/4 cup sour cream or plain Greek yogurt
1 green onion, finely chopped
Chopped fresh cilantro, for garnish

Steps:

  • Cut the baked sweet potatoes in half and fluff their centers with a fork to create slight reservoirs in each. Set aside.
  • Heat the oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until it's browned, about 8 minutes. Add the black beans, corn, salsa and taco seasoning and cook, stirring, until they are heated through, 3 to 4 minutes. Remove the skillet from the heat.
  • Spoon the turkey taco mixture into the center of each sweet potato. Top each with avocado, a dollop of sour cream, some green onion and cilantro. Serve immediately or store in the refrigerator, covered, for up to 3 days.

Nutrition Facts : Calories 589, Fat 29 grams, SaturatedFat 7 grams, Cholesterol 96 milligrams, Sodium 952 milligrams, Carbohydrate 58 grams, Fiber 15 grams, Protein 29 grams, Sugar 16 grams

CHEESY TACO SWEET POTATOES



Cheesy Taco Sweet Potatoes image

Give cheesy sweet potatoes a makeover with the help of cream cheese and taco seasoning. Top with chopped tomato, avocado, or cilantro.

Provided by Allrecipes Magazine

Categories     Side Dish     Potato Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 10

2 each sweet potatoes
½ pound ground beef
½ cup chopped onion
½ cup chopped green bell pepper
½ cup salsa
1 teaspoon taco seasoning mix
½ (8 ounce) package cream cheese
2 tablespoons milk
1 pinch salt and ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
  • Bake in the preheated oven until potatoes are tender, about 50 minutes.
  • Heat a skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper until beef is no longer pink, 5 to 7 minutes. Stir in salsa and taco seasoning.
  • Halve potatoes lengthwise and spoon flesh into a bowl. Stir in cream cheese, milk, salt, and pepper; mash to combine, then spoon into the potato skins. Top with beef mixture and Cheddar cheese.

Nutrition Facts : Calories 377.3 calories, Carbohydrate 35 g, Cholesterol 74.2 mg, Fat 19.2 g, Fiber 5.4 g, Protein 16.8 g, SaturatedFat 10.5 g, Sodium 529.5 mg, Sugar 8.8 g

TACO STUFFED TWICE BAKED POTATOES



Taco Stuffed Twice Baked Potatoes image

Can't make up your mind between tacos or baked potatoes? Well, look no further--here's your answer. Cooling time between both baking times is included. For the taco seasoning, I used Recipe #199955. If desired serve with a salad. Submitted to "ZAAR" on August 2nd, 2007

Provided by Chef shapeweaver

Categories     Potato

Time 2h30m

Yield 2 serving(s)

Number Of Ingredients 9

2 large baking potatoes (washed)
1 cup of mexican four cheese blend, divided
1/2 cup sour cream
1/4 cup margarine
3/4 teaspoon salt
3/4 teaspoon ground black pepper
1/2 lb ground beef
2 tablespoons taco seasoning
1/2 cup water

Steps:

  • Bake potatoes at 400º for 1 hour 15 minutes.
  • While potatoes are cooling (about 15 minutes), cook ground beef until lightly browned.
  • Drain beef and return to pan; add taco seasoning and water.
  • Simmer for 10 minutes or until slightly thickened.
  • Remove a small slice from top of potatoes, removing potato pulp and making sure to leave at least a 1/4-inch shell all the way around.
  • In a medium sized bowl, combine the following ingredients: 3/4 cup of cheese, sour cream, margarine, salt and pepper; mix well.
  • Divide pulp evenly between potato shells.
  • After putting pulp mixture back into shell, make a "nest" to add ground beef mixture evenly between the two.
  • Return to oven to bake for another 25 minutes and then divide remaining cheese (at this point, add more cheese if desired) over each potato.
  • Bake for another 10 minutes.

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