TACO SOUP
No tortillas required: this beef-and-bean packed soup has all the flavors of a taco, all in one pot. It's a great quick weeknight dinner for the whole family. If you really miss that taco shell crunch, sprinkle your bowl with some crushed tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the scallion whites and cook, stirring occasionally, until fragrant and soft, about 2 minutes. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Stir in the taco and ranch seasonings until well combined.
- Add the tomatoes, beans, corn and 1 teaspoon salt. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the beans are warmed through, about 10 minutes.
- Serve in bowls with scallion greens, Cheddar, sour cream and pico de gallo.
TACO SOUP
Get a little heat and a lot of flavor with this delicious taco soup. Learn more about this easy dish that looks like soup but tastes like tacos today!
Provided by My Food and Family
Categories Home
Time 25m
Yield 12 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Brown meat with onions in large saucepan; drain. Return meat mixture to pan.
- Add all remaining ingredients except cheese; stir, breaking up tomatoes with spoon. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
- Top with cheese.
Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 900 mg, Carbohydrate 30 g, Fiber 9 g, Sugar 4 g, Protein 17 g
ONE POT TACO SOUP RECIPE BY TASTY
Here's what you need: ground beef, onion, green pepper, garlic, crushed tomato, black beans, corn, black pepper, water, taco seasoning, sour cream, shredded cheddar cheese
Provided by Denise C
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- Brown ground beef in a pan. Drain, then add sliced onion and green peppers and slice for several minutes.
- Add minced garlic to the pan and cook for about 2 minutes.
- Add black pepper and taco seasoning to the pan, then add a can of black beans and the water. Next, add the corn and the can of crushed tomatoes to the pan and mix well.
- Bring everything to a boil, then reduce heat to low and cook for 45 minutes, covered, stirring occasionally
- Serve warm, topped with sour cream and shredded cheese.
Nutrition Facts : Calories 510 calories, Carbohydrate 42 grams, Fat 20 grams, Fiber 11 grams, Protein 40 grams, Sugar 9 grams
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
TACO SOUP
This is a delicious and quick soup (even if you are not on Weight Watchers). One cup of soup has 2 points, and recipe makes 12 cups.
Provided by Judy in WA
Categories Lunch/Snacks
Time 1h15m
Yield 1-6 bowls, 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat and onions and drain.
- Mix ranch dressing and taco seasoning into meat.
- Without draining, add all of the other ingredients.
- Simmer 1 hour. Serve with any appetizer or side dish.
Nutrition Facts : Calories 219.5, Fat 4.1, SaturatedFat 1, Cholesterol 26.1, Sodium 735.1, Carbohydrate 32.7, Fiber 7.8, Sugar 2.8, Protein 16
TACO SOUP RECIPE BY TASTY
This quick and easy taco soup is made entirely in one pot and in less than 30 minutes. Topped with cheese, avocado, and all the fixin's, this simple soup makes the perfect weeknight dinner that'll please just about everyone.
Provided by Tasty
Categories Dinner
Time 25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Add the ground beef and onion to a large pot and stir until the beef is cooked through.
- Drain excess liquid.
- Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined.
- Cook over medium heat for 10 minutes.
- Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.
- Enjoy!
Nutrition Facts : Calories 744 calories, Carbohydrate 60 grams, Fat 38 grams, Fiber 16 grams, Protein 44 grams, Sugar 12 grams
TACO SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large Dutch oven over medium heat. When the oil is hot, add the onion and garlic and cook until they have started to soften, about 1 minute. Add the beef and sprinkle with a pinch of salt and pepper. Cook the beef, breaking it up with a spatula, until it is cooked through and browned, about 8 minutes. Add the tomato paste and taco seasoning, then stir to combine.
- Stir in the black beans, corn, tomatoes with green chiles and vegetable stock. Add a few dashes of hot sauce, then stir well and bring to a simmer. Simmer to allow the flavors to come together and the liquid to slightly thicken, 10 to 15 minutes. Taste and adjust the seasoning as needed.
- Serve in bowls, garnished with the Cheddar, sour cream, cilantro and more hot sauce to taste. Crumble over the corn chips.
EASY TACO SOUP
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Continue on with the recipe once your soup has thawed and been brought to a simmer.
Provided by Mama Fresh
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Heat a heavy-bottomed soup pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add onion and garlic. Cook over medium to medium-high heat, stirring often, until onions begin to soften, about 5 minutes. Add taco seasoning; cook and stir until fragrant, 1 to 2 minutes. Stir in black beans, corn, and diced tomatoes. Stir in tomato juice and scrape any browned bits of food off the bottom of the pan with a wooden spoon.
- Bring to a simmer; add cilantro and squeeze juice from lime halves into the pot. Simmer until flavors have melded, 15 to 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 24.6 g, Cholesterol 54.9 mg, Fat 12.9 g, Fiber 4.9 g, Protein 20.4 g, SaturatedFat 5 g, Sodium 1124.7 mg, Sugar 5.3 g
TACO SOUP
This easy Taco Soup recipe is one of my favorite meals when I want something healthy, quick, and tasty. You can make it on the stove, in the crock pot or Instant Pot!
Provided by Lauren Allen
Categories Main Course Soup
Time 25m
Number Of Ingredients 22
Steps:
- Heat a large soup pot over medium heat. Brown the meat and remove any grease, if needed. Add remaining ingredients and stir to combine.
- Bring to a low boil, then reduce heat and simmer for 20 minutes before serving. Garnish with desired toppings.
Nutrition Facts : Calories 507 kcal, Carbohydrate 74 g, Protein 42 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 56 mg, Sodium 931 mg, Fiber 20 g, Sugar 12 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
EASY TACO SOUP
This recipe I created by taking multiple recipes and using what I thought was the most simple and flavorful ingredients to create a quick and tasteful soup.
Provided by Xaviers Mom
Categories One Dish Meal
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger and onion in large pot.
- Add the seasoning packets with one cup of water to browned meat and onion.
- Then add the remainder of the ingredients into the pot and cook on medium heat for about 20 to 30 minutes. When the hunger gets too much, turn down to low and serve.
- Add the diced avocado, shredded cheese and sour cream to the top of the soup for added taste.
Nutrition Facts : Calories 351.8, Fat 7.9, SaturatedFat 2.8, Cholesterol 38, Sodium 562.1, Carbohydrate 48, Fiber 14.3, Sugar 5.9, Protein 25.2
TACO SOUP
Taco soup made with chicken (or ground beef), beans, corn, and seasonings is a quick and flavorful meal that our whole family loves!
Provided by April Woods
Categories Soup
Number Of Ingredients 7
Steps:
- In large pot or deep skillet, bring beans, corn, enchilada sauce, garlic, and stock to a light boil on medium heat, stirring frequently. Add chicken breasts.
- Simmer on low, covered, about 15 minutes, until chicken is cooked through. Remove chicken and chop or shred. Return chicken to pot and stir.
- Optional: while soup is cooking, put tortilla chips on a baking sheet and cook at 350 degrees for 10 - 12 minutes, until hot and extra crispy.
- Serve soup and top with desired garnishes.
Nutrition Facts : Calories 197 kcal, ServingSize 1 serving
TACO SOUP
Taco Soup features all of your favorite taco flavors and toppings in one weeknight-friendly dish. Cooked all in one pot, this easy Taco Soup is perfect for those irresistible Taco Tuesday cravings!
Provided by Karen Gibson
Categories Soup
Time 40m
Number Of Ingredients 20
Steps:
- Sprinkle 1 tablespoon of the taco seasoning over the meat and gently mix. Set aside while prepping other ingredients.
- Heat the vegetable oil in a 4-5 quart Dutch oven or soup pot over medium heat until the oil shimmers on the surface.
- Add the meat, using a spatula to distribute it evenly across the surface, for fastest cooking. Stir frequently, breaking up the big chunks as you go.
- When the meat has mostly browned (about 5 minutes), check the pot for excess grease/fat. Drain or spoon out and discard if there is more than about a tablespoon.
- Add the onions to the pot and continue stirring.
- When the meat is fully browned, add the tomato paste and the remaining 1 tablespoon of taco seasoning, mixing thoroughly.
- Add the Rotel, the corn, and the broth, and increase heat to medium-high.
- Bring the broth to a gentle boil, then lower heat to medium or medium-low to maintain a gentle simmer. Cook for 10 minutes and reduce heat to low.
- Combine the cream and sour cream in a small mixing bowl. Remove a 1/4 cup of hot broth from the soup and whisk into the cream until combined. Then pour the mixture into the soup.
- Taste the soup and add more salt as needed. (Add small amounts, stir, and taste again.)
- Stir the green onions and cilantro into the soup, and serve with your favorite toppings.
Nutrition Facts : Calories 481 kcal, ServingSize 1 serving
TACO SOUP RECIPE
Steps:
- Step 1: Take the ground beef and onions in a large pot and cook until it's brown.Drain excess fat (if any).
- Step 2: Add the beans, tomatoes, tomato sauce, green Chile peppers, beef broth,frozen corn, green pepper and the taco seasoning, bring to a boil. Reduceheat and simmer for 15 to 20 minutes.
Nutrition Facts : Calories 265 kcal, ServingSize 1 serving
More about "taco soup recipe by tasty food"
TACO SOUP (QUICK & EASY SOUP RECIPE) - FIT FOODIE FINDS
From fitfoodiefinds.com
4.9/5 (13)Calories 284 per servingCategory Dinner
- When olive oil is fragrant, add onion. When the onion is translucent, add ground turkey, salt, and taco seasoning. Saute for 2-3 minutes, stirring frequently.
EASY VEGETARIAN TACO SOUP RECIPE - THE PICKY EATER
From pickyeaterblog.com
5/5 (10)Total Time 1 hrCategory Appetizer, SoupCalories 219 per serving
- Spray the tortilla strips/quarters with olive oil spray and salt. Turn them out onto a baking sheet, arrange them across the pan and bake in a 350F degree oven for 10 minutes or until golden and crispy. (Mine might have taken a little longer than 10 minutes to get fully crispy). Set aside when done. (You can also just leave them in the turned-off oven to keep them warm and crispy!)
- Halve the tomatoes lengthwise and put them in a small roasting pan, oven proof dish, or rimmed baking sheet. Spray lightly with olive oil and season with salt and pepper. Bake in a 350F degree oven for 40-45 minutes (less time if you use smaller tomatoes), or until the tomatoes are shrunken and golden around the edges. Set aside.
- In a big pot over medium-high heat cook the garlic and onions using 1/2 Tbsp olive oil along with a couple pinches of salt for just a minute or so. Stir in the spices and then the tomatoes. Cook down for about five minutes or so, it should thicken a bit.
- Option 1: With Goat Cheese, Roasted Tomatoes, and Tortilla Strips. Top soup with 1-2 Tbsp goat cheese, a handful of roasted tomatoes, and a handful of tortilla strips.
BEST SLOW COOKER TACO SOUP WITH GROUND BEEF - THE TASTY TIP
From thetastytip.com
5/5 (1)Total Time 4 hrs 20 minsCategory Main Dish (Entrée)Calories 270 per serving
- ADD ½ cup cup onion and the minced jalapeno to the ground beef. Cook for 5 minutes, or until the onion and jalapeno start to get soft.
- BLEND beef broth, the tomato juice, plus 2 tablespoons of diced tomatoes, garlic, 2 tablespoons diced onions, 2 tablespoons green chiles, cilantro, cumin, smoked paprika, chipotle chili powder, salt, and peppercorns in a blender or food processor until smooth.
TACO SOUP RECIPE (EASY, READY IN 30 MINUTES & VEGETARIAN ...
From grandbaby-cakes.com
5/5 (7)Category SoupCuisine MexicanTotal Time 28 mins
- In a medium Dutch oven or shallow pan, heat the oil and add the ground turkey and season with salt and pepper. Cook for about 5 minutes or until lightly brown.
- Add the onions, garlic, and tomatoes and cook for 1 minute. Then add the taco seasoning, stirring occasionally.
- Immediately add chili powder, cumin, cilantro, and water. Stir. Bring to simmer for 10 minutes. Season to taste.
TACO SOUP (EASY ONE POT RECIPE) - IMMACULATE BITES COURSES
From africanbites.com
Cuisine MexicanTotal Time 50 minsCategory SoupCalories 387 per serving
- Heat some oil in a large skillet or cast iron over medium-high heat. Once heated, add the ground beef, breaking it up and stirring for about 3-5 minutes or until browned. Remove this and set aside.
- Pour about 1-2 tablespoons of oil into the pan, then add chili pepper, cumin, garlic, jalapeno peppers, paprika, and oregano spice. Stir for about 30 seconds.
- Add the chopped onions and ground beef and continue cooking for about 3-5 minutes or until onions are soft.
- Finally, add in the tomato sauce, diced tomatoes, corn, green chili, rinsed black beans, beef broth, rinsed pinto beans, and taco seasoning. Bring it to a boil and let it cook on medium-low heat for 15 -20 minutes. Adjust seasoning with salt and pepper and water to taste and desired soup consistency.
AUTHENTIC TACO SOUP (AUTHENTICALLY DELICIOUS) | GULLY ...
From gullycreekcottage.com
Estimated Reading Time 3 mins
HOW TO COOK THE BEST TACO SOUP RECIPE - FOOD LAIR
From foodlair.com
Cuisine AmericanCategory SoupAuthor Mike Purdy
- Add diced tomatoes with chilies, corn, black beans, remaining beef broth, and water. Stir to combine.
- Bring soup to a boil, then reduce heat to low and cover. Simmer for one hour, stirring occasionally.
10 EASY TACO SOUP RECIPES - HOW TO MAKE TACO SOUP
From countryliving.com
Estimated Reading Time 2 mins
QUICK AND EASY CREAMY KETO TACO SOUP RECIPE - LOW CARB NO CARB
From lowcarb-nocarb.com
Reviews 4Calories 89 per servingCategory Soup
TACO SOUP RECIPE - SPLENDRY
From splendry.com
Estimated Reading Time 3 mins
EASY TACO SOUP RECIPE - DEVOUR DINNER
From devourdinner.com
5/5 (6)Servings 8Cuisine AmericanCategory Main Dish
BEEF TACO SOUP - AHEAD OF THYME
From aheadofthyme.com
5/5 (3)Total Time 35 minsCategory SoupCalories 317 per serving
TASTY TACO SOUP - FOOD LION
From foodlion.com
Servings 4
TASTY TACO SOUP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Cuisine North America, MexicanCategory LunchServings 8Total Time 30 mins
EASY AND DELICIOUS TACO SOUP RECIPE (HEARTY). - MOMCRIEFF
From momcrieff.com
TASTY TACO SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
TACO CABBAGE SOUP RECIPE: YOU NEED THIS MEXICAN GROUND ...
From 30seconds.com
TACO SOUP WITH RANCH STYLE BEANS RECIPES
From tfrecipes.com
5 STAR TACO SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TASTY TUESDAY VEGAN TACO SOUP - ALBION
From albionfit.com
TACO SOUP RECIPE - JOYFOODSUNSHINE
From joyfoodsunshine.com
TACO SOUP RECIPES | ALLRECIPES
From allrecipes.com
CREAMY TACO SOUP - FOOD & NUTRITION MAGAZINE
From foodandnutrition.org
15 TACO SOUP RECIPES TO MAKE FOR DINNER TONIGHT | TASTE …
EASY TACO SOUP RECIPE (PAULA DEEN) - FOOD NEWS
From foodnewsnews.com
INTANT POT CHICKEN TACO SOUP — BUTTERYUM — A TASTY LITTLE ...
From butteryum.org
TACO SOUP RECIPE WITH ROTEL - MY FOOD RECIPES
From myfoodrecipes.info
TACO SOUP - SWANKY RECIPES - SIMPLE TASTY FOOD RECIPES
From swankyrecipes.com
8 TACO SOUP RECIPE IDEAS | TACO SOUP RECIPE, DELICIOUS ...
From pinterest.ca
EASY TACO SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TACO SOUP RECIPE BY TASTY - TFRECIPES.COM
From tfrecipes.com
20-MINUTE TACO SOUP RECIPE: THIS ONE-POT ... - 30SECONDS FOOD
From 30seconds.com
TACO SOUP RECIPE : COOKING
From reddit.com
TASTY CHICKEN TACO SOUP | DAINTY JEWELLS, MODEST CLOTHING ...
From daintyjewells.com
EASY TACO SOUP RECIPE - SOUTHERN HOME AND HOSPITALITY
From southernhomeandhospitality.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love