Taco Seasoning And Taco Meat Food

RESTAURANT-STYLE TACO MEAT SEASONING

Restaurant-Style Taco Meat Seasoning image

This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.

Provided by GVSWIFE

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 10

Number Of Ingredients 14

Ingredients

1 ½ tablespoons corn flour
4 ½ teaspoons chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon seasoned salt
½ teaspoon paprika
¼ teaspoon cumin
½ teaspoon garlic salt
¼ teaspoon sugar
1 teaspoon dried minced onion
½ teaspoon beef bouillon granules
¼ teaspoon ground red pepper
1 ⅓ pounds lean ground chuck
1 cup water

Steps:

In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 2.1 g, Cholesterol 43.6 mg, Fat 12.4 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 5 g, Sodium 212.1 mg, Sugar 0.2 g

TACO SEASONING

Taco Seasoning image

This taco seasoning uses basic pantry staples and can be tossed together in an instant. No need to buy the seasoning packet ever again!

Provided by Food Network Kitchen

Time 5m

Yield enough for 1 pound ground meat (about 3 tablespoons)

Number Of Ingredients 5

Ingredients

1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 1/2 teaspoons cornstarch
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

In a small bowl, combine the chili powder, cumin, cornstarch, salt and pepper.
To use: Brown 1 pound of ground meat in a skillet. Add the taco seasoning and 2/3 cup water, bring to a simmer and cook, stirring, until thickened, about 4 minutes.

TACO POTION #19

Taco Potion #19 image

Upgrade your taco night with Alton Brown's taco seasoning recipe from Food Network.

Provided by Alton Brown

Categories condiment

Time 5m

Yield 1/4 cup plus 2 tablespoons

Number Of Ingredients 7

Ingredients

2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons cornstarch
2 teaspoons kosher salt
1 1/2 teaspoons hot smoked paprika
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper

Steps:

Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.

PERFECTLY SEASONED TACO MEAT

Perfectly Seasoned Taco Meat image

Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!

Provided by Debber

Categories One Dish Meal

Time 15m

Yield 8-10 tacos, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef (or venison or turkey, combination)
2 tablespoons dried onion flakes (dried, or 1 fresh, medium onion, chopped)
1 1/2 teaspoons chili powder (or more)
1 teaspoon basil
1 teaspoon oregano
1 teaspoon garlic powder (NOT salt)
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup water

Steps:

Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low.
Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well.
Add water; stirring again.
Cover and simmer on low for 10-15 minutes, until most of the water has been absorbed; remove lid and let dry; remove from heat.
USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip.
BRILLIANT IDEA: Pour dried onion flakes, seasonings and herbs into a pile on a small square of foil. Close tightly, store in a zippered plastic baggie. Use as you would a store-bought packet!

Nutrition Facts : Calories 129.5, Fat 8.6, SaturatedFat 3.3, Cholesterol 38.6, Sodium 192.3, Carbohydrate 1.7, Fiber 0.4, Sugar 0.5, Protein 10.8

TACO SEASONING AND TACO MEAT

Taco Seasoning and Taco Meat image

I threw this together because I wanted to make nachos. I figured I could make a better seasoning mix that wasn't all salt and junk I can't pronounce. Turned out pretty good. The Seasoning mix recipe makes enough for 4 pounds of ground beef. I would suggest making your own chili powder. If you've never tried to make your own, check out Recipe #225751 This recipe makes about a half cup of seasoning mix.

Provided by ROV Chef

Categories Meat

Time 30m

Yield 1/2 cup seaoning, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons chili powder
1 tablespoon summer savory
1 tablespoon onion powder (not salt)
2 tablespoons ground cumin
3 tablespoons minced dried onion
1 tablespoon dried chipotle powder
2 lbs ground beef
1/4 cup taco seasoning mix
1 cup low sodium beef broth

Steps:

Taco seasoning mix.
Add all the dried spices and herbs except the dried minced onion into the bowl of your food processor. A blender will work in a pinch, but you'll have to wash it several time or else your smoothy will taste like tacos.
Mix on high for about 30 seconds.
Add the dried onion and pulse about ten times to mix in well.
Store in a zip top bag or jar.
Taco Meat.
Brown ground beef in a large skillet.
Drain fat from meat and add the 1/4 cup of seasoning mix. Mix seasoning into meat.
Add beef stock, cover pan and simmer on medium for 10 minutes or until the moister is absorbed.
Crumble up the ground beef so you have a small grain texture. I like to use a potato masher.

Nutrition Facts : Calories 550.2, Fat 36.4, SaturatedFat 13.7, Cholesterol 154.2, Sodium 251.4, Carbohydrate 11.7, Fiber 4.4, Sugar 2.7, Protein 44.4

TACO SEASONED MEAT AND POTATOES

Taco Seasoned Meat and Potatoes image

My son and I were talking about different foods. We combined tacos and cheesy potatoes and came up with this.

Provided by Chef shapeweaver

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (28 ounce) package o'brien frozen hash browns with onions and peppers, thawed, divided
1 1/2 lbs ground beef or 1 1/2 lbs ground chicken
1 1/2 cups salsa
2/3 cup water
1 (1 1/4 ounce) package taco seasoning mix
2/3 cup water
2 1/2 cups shredded colby-monterey jack cheese
cooking spray

Steps:

In a medium skillet over medium heat, brown ground beef.
Drain and return to skillet.
Add taco seasoning and water.
Stir until water is absorbed, about 5 minutes; add salsa, mixing well.
With cooking spray, coat a 8 x 11-inch dish.
Spread half of potatoes evenly over bottom of dish.
Then spread half of ground beef mixture over potatoes.
Sprinkle with half of the cheese.
Repeat layers ending with cheese.
Bake at 350°F for about 25 to 30, or until cheese is a nice golden brown.

TACO SEASONING I

Taco Seasoning I image

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

Provided by BILL ECHOLS

Categories World Cuisine Recipes Latin American Mexican

Time 1m

Yield 10

Number Of Ingredients 9

Ingredients

1 tablespoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano
½ teaspoon paprika
1 ½ teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

Steps:

In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g

TACO MEAT SEASONING

Taco Meat Seasoning image

In Forest City, Iowa, Margaret Peterson shares this tongue-tingling combination of savory ground beef and zippy seasonings. Turn a big batch of this mixture into a taco supper when serving plenty of hungry guests. Or use a portion to feed your family, saving the extra meat for the following dishes.

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 cups.

Number Of Ingredients 19

Ingredients

4 pounds ground beef
3 tablespoons chopped onion
1 can (14-1/2 ounces) beef broth
1 can (8 ounces) tomato sauce
1/4 cup chili powder
2 tablespoons paprika
1 tablespoon beef bouillon granules
1 tablespoon ground cumin
1 teaspoon chicken bouillon granules
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon pepper
1/2 teaspoon lime juice
1/4 teaspoon onion powder
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic salt
Taco shells or flour tortillas
Shredded cheese and salsa

Steps:

In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Serve in taco shells with shredded cheese and salsa.

Nutrition Facts : Calories 98 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 263mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein.

PERFECT TACO SEASONING

Perfect Taco Seasoning image

This is a combination of several different taco seasoning recipes. I took the best of each recipe to make this one. Hope you like it.

Provided by Michael T

Categories Low Cholesterol

Time 5m

Yield 3/4 cup

Number Of Ingredients 10

Ingredients

2 tablespoons paprika
2 tablespoons dried onion flakes
4 teaspoons cornstarch
4 teaspoons chili powder
3 tablespoons ground cumin
1 tablespoon garlic powder
1/2 teaspoon crushed red pepper flakes
1 teaspoon cayenne pepper
1 1/2 teaspoons dried oregano
1/2 teaspoon coriander

Steps:

Combine together in a container with a tight fitting lid.
Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.

Nutrition Facts : Calories 339.9, Fat 10.4, SaturatedFat 1.3, Sodium 302.4, Carbohydrate 64.2, Fiber 18, Sugar 9.3, Protein 12.7

TACO MEAT SEASONING

Taco Meat Seasoning image

Make and share this Taco Meat Seasoning recipe from Food.com.

Provided by MOBILEBAY

Categories Mexican

Time 2m

Yield 1 lb. ground beef or turkey, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons chili powder
1 teaspoon paprika
1 teaspoon oregano
1/2 teaspoon salt
1 teaspoon cumin
2 teaspoons garlic powder

Steps:

Mix together all ingredients and use the same as you would a packet bought from the store.

Nutrition Facts : Calories 17.2, Fat 0.7, SaturatedFat 0.1, Sodium 320.5, Carbohydrate 3.1, Fiber 1.4, Sugar 0.6, Protein 0.8

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Taco Seasoning And Taco Meat Food

RESTAURANT-STYLE TACO MEAT SEASONING

This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.

TACO SEASONING

This taco seasoning uses basic pantry staples and can be tossed together in an instant. No need to buy the seasoning packet ever again!

TACO POTION #19

Upgrade your taco night with Alton Brown's taco seasoning recipe from Food Network.

PERFECTLY SEASONED TACO MEAT

Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!

TACO SEASONING AND TACO MEAT

TACO SEASONED MEAT AND POTATOES

My son and I were talking about different foods. We combined tacos and cheesy potatoes and came up with this.

TACO SEASONING I

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

TACO MEAT SEASONING

In Forest City, Iowa, Margaret Peterson shares this tongue-tingling combination of savory ground beef and zippy seasonings. Turn a big batch of this mixture into a taco supper when serving plenty of hungry guests. Or use a portion to feed your family, saving the extra meat for the following dishes.

PERFECT TACO SEASONING

This is a combination of several different taco seasoning recipes. I took the best of each recipe to make this one. Hope you like it.

TACO MEAT SEASONING

Make and share this Taco Meat Seasoning recipe from Food.com.

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