Taco Salad Dressing Food
EMILY'S DRESSING FOR TACO SALAD
I'm not a fan of dry taco salad but couldn't ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad.
Provided by Emily Johnson
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Mix sour cream, ranch dressing, picante sauce, and chili powder in a bowl until thoroughly combined.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 3.5 g, Cholesterol 16.7 mg, Fat 13.9 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.9 g, Sodium 342 mg, Sugar 1.5 g
TACO SALAD DRESSING
This is my absolute favorite summer time salad dressing, and it's super easy. The ingredients might sound a bit weird, but mixed together, they are sublime.
Provided by Mandis Mom
Categories Salad Dressings
Time 3m
Yield 4 cups, 30-40 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together.
- Add to regular salad, but for a more realistic taco taste, crumble corn chips on top of the salad before mixing the dressing through.
Nutrition Facts : Calories 57, Fat 4.3, SaturatedFat 1.4, Cholesterol 5.4, Sodium 200.7, Carbohydrate 4.8, Fiber 0.2, Sugar 2.6, Protein 0.6
EASY TACO SALAD DRESSING
I can't believe this recipe hasn't been posted here yet ! This is great on taco salads and as a spread for quesadillas.
Provided by PrimQuilter
Categories Salad Dressings
Time 10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Remove the lid and plastic portion contol top of your dressing bottle.
- Pour 1/2-3/4 cup of dressing into a pyrex bowl with spout and set aside.
- Using a funnel, add the entire seasoning pkt. to your ranch bottle.
- Put the lid on and shake to completely mix together.
- Tap bottom of bottle on counter to free up extra space at the top.
- Add what you can of the remaining dressing to the bottle. (it won't all fit).
- Chill.
TACO SALAD WITH DORITOS & FRENCH DRESSING
Make and share this Taco Salad With Doritos & French Dressing recipe from Food.com.
Provided by ErinsInspirations
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat with taco seasoning mix, drain greese. While meat is browning, chop onion and mix onion, lettuce and shredded cheese. Let meat cool a little and then add sour cream and french dressing. At meat mixture and crushed doritos to lettuce, when ready to serve.
Nutrition Facts : Calories 1039.8, Fat 77.3, SaturatedFat 20.3, Cholesterol 95.3, Sodium 1353, Carbohydrate 57.3, Fiber 3.8, Sugar 16.1, Protein 30.4
TACO SALAD
This recipe was handed down from my aunt and now I'm not invited to get togethers unless I bring this along.
Provided by busy mom
Categories Meat
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and taco seasoning.
- Drain and let cool.
- Chop lettuce, tomatoes, and onions.
- Put into a large container.
- Add cheese and crushed Doritos.
- Add cooled ground beef.
- Pour Catalina dressing over all of it 5 to 10 minutes before serving.
TACO SALAD DRESSING
Make and share this Taco Salad Dressing recipe from Food.com.
Provided by Aroostook
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a sauce pan.
- Simmer 15 min.
- Cool, bottle and refrigerate.
Nutrition Facts : Calories 374.3, Fat 27.6, SaturatedFat 3.7, Sodium 444.6, Carbohydrate 32.7, Fiber 0.7, Sugar 29.3, Protein 0.9
BEST TACO SALAD!
I got this recipe from a friend more than 20 years ago and it remains a family favorite espcially on hot summer days. I cook the beef early in the morning. Sometimes even chop all of the ingredients then, too, so all I have to do is throw everything together when it is time for dinner. Teenagers especially love this. That is a bonus! Have yet to find anyone who doesn't love this super easy salad for dinner.
Provided by Terriyaki 2
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill.
- When ground beef is cold, place in a large bowl and add all remaining ingredients.
- Mix well and serve.
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- Ranch Dressing. I like to put ranch dressing on my taco salad because it adds a creamy texture and a tangy flavor. It’s also great for dipping your chips in!
- Blue Cheese Dressing. Blue cheese dressing is another great option for topping your taco salad! You can make this one by combining 1/2 cup crumbled blue cheese with 2 tablespoons fresh lemon juice, 2 tablespoons white vinegar, 2 teaspoons sugar (add more if you like), 1 teaspoon Worcestershire sauce, and salt and pepper to taste in a small bowl or jar.
- Thousand Island Dressing. I like to put this on my taco salad by first adding a layer of lettuce, then a layer of tomato, then a layer of cheese and finally the dressing.
- Italian Dressing. I like to put this on my taco salad by mixing it with mayonnaise or sour cream before adding it to the salad. The reason for this is that if you just put Italian dressing onto your taco salad directly from the bottle or jar, you’ll end up with some parts of your salad being too dry and other parts being too wet (which can make eating difficult).
- French Dressing. French Dressing has more flavor than Italian dressing does and tends to be thinner than Thousand Island Dressing (but not as thin as Ranch).
- Honey Mustard Dressing. I like to put this on my taco salads because it’s not too sweet, but it still has a little bit of a bite to it. I like to use about 1/2 an ounce in a small bowl, then whisk together with 1 tablespoon of water and 1/2 teaspoon of mustard powder.
- Caesar Dressing. Caesar dressing is another classic dressing that pairs perfectly with tacos or salads. It has a strong flavor profile, so use it sparingly!
- Creamy Italian Dressing (Low-Fat Version) I love this dressing because it adds so much flavor without being overpowering or heavy. I like to add about 1/4 cup of this into my salad just before serving, so that it doesn’t get soggy from sitting in the fridge overnight—it’s also great for grabbing on your way out the door!
- Creamy Avocado Ranch Dressing (Low-Fat Version) This dressing is one of my favorites because it adds a lot of flavor without being too heavy or rich feeling.
- Balsamic Vinaigrette. I often like to add a little bit of balsamic vinaigrette to my taco salad, mostly because it gives it a nice tangy taste. See also What Vegetables Go with Green Curry?
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