Taco Pie Pizza Food

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GARTH'S TACO PIZZA



Garth's Taco Pizza image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 11

One 13.8-ounce can premade pizza crust dough or a pre-formed round crust, such as Papa Murphy's
1 pound ground beef
1 packet taco seasoning
One 16-ounce can refried beans
1/2 cup picante sauce (see Cook's Note)
3/4 cup sliced green or black olives
8 ounces sharp cheddar, shredded
Kosher salt
1 cup finely diced tomato (about 1 large or 30 grape tomatoes)
12 ounces shredded lettuce (about 1 large head)
1/4 cup sour cream

Steps:

  • Preheat the oven to 425 degrees F. Roll out the pizza dough and fit it onto a 15-inch pizza pan.
  • Brown the ground beef in a medium skillet over medium heat, about 10 minutes. Stir in the taco seasoning. Set aside.
  • In a medium bowl, mix together the refried beans and picante sauce until combined. Spread the mixture onto the crust. Scatter the olives over the crust, then top with the cheese and the browned beef. Bake for 20 minutes, or until the crust is lightly browned.
  • While the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss them with the lettuce and sour cream. Once the pizza is out of the oven, top it with the cool lettuce mixture. Slice into eight pieces and serve.

TACO PIE



Taco Pie image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons vegetable oil
8 corn tortillas, halved
1 small onion, chopped
2 cloves garlic, minced
Pinch of cayenne pepper
3/4 pound ground pork
Kosher salt
1 15-ounce can crushed tomatoes
2 4.25-ounce cans chopped green chiles
1 cup frozen corn
1/2 cup chopped fresh cilantro
1 cup shredded mozzarella (preferably reduced sodium)

Steps:

  • Preheat the oven to 400 degrees F. Heat the vegetable oil in a large skillet over medium-high heat. Add the tortillas and cook, flipping a few times, until golden, about 3 minutes. Remove with tongs and transfer to a paper towel-lined plate to drain. Add the onion to the skillet and cook, stirring, until soft, about 3 minutes. Add the garlic and cayenne and cook 30 seconds. Add the pork and 1/4 teaspoon salt and cook, breaking up the meat, until browned, about 4 minutes. Stir in the tomatoes, chiles and corn. Bring to a simmer and cook until slightly thickened, about 3 minutes. Season with salt. Remove from the heat and stir in the cilantro. Arrange half of the tortillas in the bottom of a 9-to-10-inch pie plate. Top with half of the meat mixture, then half of the cheese. Repeat with the remaining tortillas, meat and cheese. Cover loosely with foil and bake until the cheese melts, about 10 minutes.

EASY TACO PIE



Easy Taco Pie image

Tacos meat and fillings meet packaged crescent rolls for an easy dinner that your whole family will love. Serve with shredded lettuce, salsa, cheese, and sour cream.

Provided by Michelle Blum

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 (1.25 ounce) package taco seasoning
1 (8 ounce) package refrigerated crescent roll dough
1 (14 ounce) can refried beans
1 cup sour cream
1 cup salsa, drained slightly
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.
  • Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.
  • Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.
  • Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.

Nutrition Facts : Calories 569.6 calories, Carbohydrate 33.5 g, Cholesterol 97.7 mg, Fat 35.1 g, Fiber 4.2 g, Protein 27.8 g, SaturatedFat 16.8 g, Sodium 1418.2 mg, Sugar 5.3 g

TACO PIE



Taco Pie image

This has always been my favorite taco pie. I lost the recipe and naturally searched for it on zaar, but to my surprise, there were no taco pie recipes using a pie crust. I finally found the recipe, so here it is.

Provided by Kay D.

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 lb lean ground beef
1 deep dish pie shell
3 tablespoons taco seasoning (homemade, or I use Penzeys)
1 (15 ounce) can refried beans
1 (8 ounce) jar salsa (your favorite)
8 ounces shredded cheese (Cheddar, Mexican blend, whatever)
2 cups crushed tortilla chips (approx.; flavor doesn't matter)
lettuce (optional)
diced tomato (optional)
sliced black olives (optional)
sour cream (optional)
sliced jalapeno (optional)

Steps:

  • Bake the pie crust according to package directions.
  • Preheat oven to 350.
  • Brown ground beef and drain.
  • Add taco seasoning, following package directions.
  • Mix the beans and the salsa in a bowl.
  • Spread the bean mixture in the bottom of the baked pie crust.
  • Add half the ground beef.
  • Top with half the tortilla chips.
  • Top with half the cheese.
  • Repeat ingredient layering to make a second layer.
  • Bake at 350 for approximately 20 minutes, or until the cheese is melted to your liking.
  • Cool for 10 minutes to allow pie to set.
  • Slice and top with whatever optional toppings you would like.

TACO PIE



Taco Pie image

It's a quick, easy meal that is very filling. Some people will also top it with regular taco toppings, i.e. lettuce, tomatoes, black olives, etc. It also is great as leftovers for lunches! Serve with taco sauce.

Provided by stephanie

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 30m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package refrigerated crescent rolls
1 pound ground beef
1 (1 ounce) package taco seasoning mix
1 (16 ounce) container sour cream
8 ounces shredded Mexican-style cheese blend
1 (14 ounce) bag tortilla chips, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lay crescent dough flat on the bottom of a square cake pan and bake according to package directions.
  • Meanwhile, brown the ground beef in a large skillet over medium high heat. Add the taco seasoning and stir together well. When dough is done, remove from oven and place meat mixture on top, then layer with sour cream and cheese, and then top off with the crushed nacho chips.
  • Return to oven and bake at 350 degrees F (175 degrees C) for 10 minutes, or until cheese has melted.

Nutrition Facts : Calories 687.1 calories, Carbohydrate 50.6 g, Cholesterol 100.3 mg, Fat 43.4 g, Fiber 3.6 g, Protein 24.4 g, SaturatedFat 20.7 g, Sodium 862.8 mg, Sugar 1.7 g

TACO PIE



Taco Pie image

Make and share this Taco Pie recipe from Food.com.

Provided by Shari2

Categories     Savory Pies

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

8 refrigerated biscuits
15 ounces ground turkey
2 tablespoons chopped onions
3/4 cup tomato paste
3/4 cup water
1 tablespoon beef bouillon
2 tablespoons chopped green peppers
1 package taco seasoning
6 ounces grated cheddar cheese

Steps:

  • Press biscuits into a 9 inch pie pan.
  • Brown the ground turkey in a pan and sprinkle with bouillon.
  • Add the onions and green peppers.
  • Then add the tomato paste, water, and taco seasoning.
  • Mix together.
  • Pour mixture into crust.
  • Sprinkle with cheese.
  • Bake at 400 degree for 15 minutes.

Nutrition Facts : Calories 281, Fat 15.5, SaturatedFat 6.7, Cholesterol 64.3, Sodium 711.6, Carbohydrate 18.1, Fiber 1.6, Sugar 5.5, Protein 17.5

TACO PIZZA WITH CORNBREAD CRUST



Taco Pizza With Cornbread Crust image

My son and I started to "mess around" in the kitchen and we came up with this. (No more Taco Bell). Cook time includes browning of ground beef.

Provided by Chef shapeweaver

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix
2/3 cup water
1 (8 ounce) package shredded Mexican blend cheese (divided)
1 (4 ounce) can green chilies (drained)
1 teaspoon crushed red pepper flakes
1 1/2 teaspoons oregano
1 (8 1/2 ounce) package corn muffin mix
cooking spray

Steps:

  • Mix corn muffin mix as directed on package.
  • Spread batter into a sprayed 12-inch pizza pan.
  • Bake at 400°F for 8 to 10 minutes or until lightly browned.
  • Brown meat and drain.
  • Add seasoning package, water, and chilies.
  • Simmer until water is absorbed.
  • Sprinkle one cup of cheese over crust.
  • Top with meat mixture.
  • Sprinkle with crushed red peppers and oregano.
  • Top with remaining cheese.
  • Bake until cheese is melted.
  • If desired you can also serve with lettuce, sour cream, and diced tomatoes.

Nutrition Facts : Calories 719.6, Fat 41.4, SaturatedFat 19.3, Cholesterol 137.8, Sodium 1388.4, Carbohydrate 47.4, Fiber 4.5, Sugar 16.4, Protein 38.1

EASY TACO PIZZA



Easy Taco Pizza image

Make and share this Easy Taco Pizza recipe from Food.com.

Provided by Fauve

Categories     Mexican

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup chopped onion
1 (2 1/2 ounce) can sliced ripe olives, drained
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) envelope taco seasoning mix
1 (10 ounce) can prepared pizza crust
1 cup shredded cheddar cheese
lettuce, shredded
sour cream
tomatoes, chopped

Steps:

  • Heat oven to 425 degrees.
  • In large skillet, brown ground beef with onion; drain.
  • Stir in olives, tomato sauce& taco seasoning mix.
  • Prepare pizza crust according to package directions in 12" pizza pan or a 13x9" rectangular pan.
  • Spread ground beef mixture over crust; sprinkle w/ shredded cheese.
  • Bake for 15 to 20 minutes at 425*, or until crust is lightly browned.
  • Top with lettuce, sour cream and tomato.

EASY TACO PIZZA



Easy Taco Pizza image

Convenient prebaked crust makes this tasty taco pizza as easy as can be. It's a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime. -Mary Cass, Baltimore, Maryland

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 pizzas (8 slices each).

Number Of Ingredients 9

1 pound ground beef
1 envelope taco seasoning
1 cup water
2 prebaked 12-inch pizza crusts
1 can (16 ounces) refried beans
3/4 cup salsa
2 cups coarsely crushed tortilla chips
2 cups shredded cheddar cheese
Optional: shredded lettuce and chopped tomatoes

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside. , Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese. , Bake until heated through and cheese is melted, 13-16 minutes. If desired, sprinkle with lettuce and tomatoes.

Nutrition Facts : Calories 304 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 720mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.

TACO PIE PIZZA



Taco Pie Pizza image

I came up with this recipe after searching through my pantry looking for a quick family-friendly meal. My two teenage kids LOVE it!

Provided by Amy Brolsma

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 8

Number Of Ingredients 14

1 cup all-purpose flour
1 cup yellow cornmeal
½ cup sugar
2 teaspoons baking powder
1 cup milk
¼ cup vegetable oil
1 egg, beaten
2 cups shredded Mexican cheese blend, divided
1 (16 ounce) can refried beans
½ cup mayonnaise
¼ cup blue cheese salad dressing
1 (15 ounce) can turkey chili without beans
2 cups shredded iceberg lettuce
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the flour, cornmeal, sugar and baking powder. Stir in the milk, oil and eggs, mixing until just moist. Spread in a greased 12 inch deep-dish pizza pan, or a 10x15 inch baking pan.
  • Bake the crust for 10 minutes. Remove from the oven, and sprinkle with 1 cup of the cheese. Bake for another 10 minutes.
  • Spread the refried beans and mayonnaise over the melted cheese. Top with blue cheese dressing, turkey chili, and remaining cheese.
  • Bake for 12 to 15 more minutes in the preheated oven. Top with lettuce and diced tomatoes before slicing and serving.

Nutrition Facts : Calories 629.5 calories, Carbohydrate 56 g, Cholesterol 86.2 mg, Fat 36.1 g, Fiber 5.3 g, Protein 21.3 g, SaturatedFat 12.2 g, Sodium 1114.7 mg, Sugar 16.3 g

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