Taco Or Fajita Seasoning Chipotle Or Ancho Food

PERFECT TACO SEASONING

Perfect Taco Seasoning image

This is a combination of several different taco seasoning recipes. I took the best of each recipe to make this one. Hope you like it.

Provided by Michael T

Categories Low Cholesterol

Time 5m

Yield 3/4 cup

Number Of Ingredients 10

Ingredients

2 tablespoons paprika
2 tablespoons dried onion flakes
4 teaspoons cornstarch
4 teaspoons chili powder
3 tablespoons ground cumin
1 tablespoon garlic powder
1/2 teaspoon crushed red pepper flakes
1 teaspoon cayenne pepper
1 1/2 teaspoons dried oregano
1/2 teaspoon coriander

Steps:

Combine together in a container with a tight fitting lid.
Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.

Nutrition Facts : Calories 339.9, Fat 10.4, SaturatedFat 1.3, Sodium 302.4, Carbohydrate 64.2, Fiber 18, Sugar 9.3, Protein 12.7

CHIPOTLE TACO SEASONING

Chipotle Taco Seasoning image

Make and share this Chipotle Taco Seasoning recipe from Food.com.

Provided by gailanng

Categories Low Cholesterol

Time 5m

Yield 1/4 cup

Number Of Ingredients 10

Ingredients

2 tablespoons chili powder
1 tablespoon dried chipotle powder (can sub ancho)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne
1 teaspoon smoked paprika
4 teaspoons cumin
1 teaspoon dried oregano
2 teaspoons salt
1 teaspoon black pepper

Steps:

Mix all ingredients together and store in an airtight container.
To use, mix 1 or 2 tablespoons with chicken, pork or beef.

FAJITA SEASONING

Fajita Seasoning image

Make and share this Fajita Seasoning recipe from Food.com.

Provided by cook1000000

Categories Mexican

Time 15m

Yield 1 package

Number Of Ingredients 12

Ingredients

2 teaspoons cornstarch
2 teaspoons chili powder
1 1/2 teaspoons sugar
1 teaspoon ground paprika
1 teaspoon salt
1 teaspoon chicken bouillon powder
1 teaspoon dried oregano leaves
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin

Steps:

Combine ingredients in a bowl. Use for cooking fajita.
meat. Store in an air-tight container.

Nutrition Facts : Calories 102.8, Fat 1.9, SaturatedFat 0.3, Cholesterol 0.3, Sodium 2899.8, Carbohydrate 22, Fiber 4.5, Sugar 7.6, Protein 2.8

MILD TACO SEASONING

Mild Taco Seasoning image

Make and share this Mild Taco Seasoning recipe from Food.com.

Provided by annh53182

Categories < 15 Mins

Time 10m

Yield 4 Packets

Number Of Ingredients 9

Ingredients

1/4 cup dried ancho chile powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon crushed red pepper flakes
1 teaspoon dried oregano
2 teaspoons paprika
2 tablespoons ground cumin
2 teaspoons sea salt
1 teaspoon black pepper (optional)

Steps:

Combine all ingredients in a small bowl. Store in an airtight container.
To use: Use approximately 2 tablespoons of taco seasoning in place of a packet of commercial taco seasoning. To prepare taco meat, add seasoning & 1 cup of water to one pound of browned meat and simmer over low heat until liquid is gone.

Nutrition Facts : Calories 43.6, Fat 2.1, SaturatedFat 0.3, Sodium 1244.6, Carbohydrate 7.3, Fiber 3.5, Sugar 1.2, Protein 1.8

BASIC TACO/FAJITA SEASONING

Basic Taco/Fajita Seasoning image

This is a tasty alternative to the pre-made spice mixes with who-knows-what in them. You can adjust the sodium or heat this way, or like me, add extra cumin or whatever you like. It's equally good on vegetables as it is with meat.

Provided by EdsGirlAngie

Categories Southwestern U.S.

Time 5m

Yield 1 ounce, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon chili powder
1 1/2 teaspoons cumin (I prefer more ...)
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes (or pinch of cayenne, to taste)

Steps:

Combine all ingredients and store in an airtight container.

Nutrition Facts : Calories 6.2, Fat 0.3, Sodium 308.1, Carbohydrate 1.1, Fiber 0.6, Sugar 0.1, Protein 0.3

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