Taco Mac Menu Food

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ONE-PAN TACO MACARONI AND CHEESE RECIPE BY TASTY



One-Pan Taco Macaroni And Cheese Recipe by Tasty image

Here's what you need: olive oil, ground beef, small white onion, garlic, taco seasoning, small macaroni, water, beef stock, shredded white cheddar, tomato, green onion

Provided by Iris Tian

Categories     Dinner

Yield 4 servings

Number Of Ingredients 11

olive oil
1 lb ground beef
1 small white onion, diced
1 tablespoon garlic, minced
2 tablespoons taco seasoning, divided
½ lb small macaroni, dry
1 cup water
2 cups beef stock
2 cups shredded white cheddar, yellow cheddar works as well
1 cup tomato, diced
green onion, diced, for garnish

Steps:

  • In a 4-quart chicken fryer, heat approximately 1 tablespoon olive oil over medium-high heat and cook the onions until they begin to soften.
  • Add garlic and stir for 30 seconds.
  • Add the ground beef and 1 tablespoon of taco seasoning. Using your spatula, break up the ground beef and stir until cooked. Drain the excess liquid from the pan.
  • Add water, beef stock, pasta, tomatoes, and 1 tablespoon of taco seasoning back to the pan. Stir to combine.
  • Cook over low heat for 15 minutes, stirring twice to keep the pasta from sticking to the bottom of the pan.
  • Increase heat to medium after 15 minutes, and stir pasta until most of the liquid is gone.
  • Turn off heat and add the shredded cheese. Stir until cheese is completely melted.
  • Top with green onions.
  • Enjoy!

Nutrition Facts : Calories 1023 calories, Carbohydrate 81 grams, Fat 49 grams, Fiber 3 grams, Protein 52 grams, Sugar 13 grams

TACO MAC & CHEESE



Taco Mac & Cheese image

I came up with this recipe on a night when I was super exhausted after work but wanted to at least attempt to cook something for dinner. This is quick, easy, and delish!

Provided by megs_

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

7 1/4 ounces Kraft macaroni and cheese (1 box)
4 tablespoons butter
1/4 cup skim milk
1 lb extra lean ground beef
1 1/4 ounces taco seasoning (1 packet)
1 tablespoon louisiana hot sauce
1 tablespoon butter (seperate from the first 4)
1 cup water
1 cup reduced-fat cheddar cheese (shredded)

Steps:

  • Make box of macaroni and cheese as directed.
  • Meanwhile, brown ground beef and drain.
  • Add taco seasoning/water.
  • Simmer meat mixture for 5 minutes.
  • While simmering, add 1 tbsp hot sauce and 1 tbsp butter. Mix well.
  • Drain meat.
  • Add meat to macaroni and cheese, mix well.
  • Add shredded cheddar cheese, mix gently 'til melted.
  • Serve! YUM!

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