Taco Casserole With Doritos And Ground Beef Food

DORITOS CASSEROLE

Steps:

• Preheat the oven to 350°F.
• In a large skillet, heat oil over medium heat. Add in the onions and cook for 5 minutes. Add in the garlic and the ground beef and cook until the meat is no longer pink, breaking up the clumps with a wooden spoon.
• Add in the taco seasoning, Ro-tel, and salsa. Cook for 5 minutes, stirring occasionally.
• Stir in the sour cream evenly and then remove the mixture from the heat.
• Pour half of the meat mixture into the bottom of a 9×13 pan. Top with 1/2- cup of the cheese and half of the Doritos. Repeat the process with the remaining ingredients, topping with the remaining 1/2- cup of the cheese.
• Cover the pan with foil and bake for 20 minutes.
• Remove the foil and bake for 10 more minutes.
• Garnish as desired and serve warm.

DORITOS TACO CASSEROLE

Steps:

• Preheat the oven to 350 degrees and grease a 9 x 13 glass dish with cooking spray; set aside.
• Brown the ground beef (or turkey); drain. Add taco seasoning and water, according to package directions.
• In a large bowl, mix both kinds of Doritos and slightly crush the chips.
• In a small bowl, mix the cheddar cheese sauce and salsa together.
• Layer half the chips to the bottom of the baking dish and then layer the taco meat.
• Pour the nacho salsa sauce over the meat and then add the rest of the Doritos.
• Top with shredded cheese, cover with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes.
• Add toppings and serve. Enjoy!

TACO BAKE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
• Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
• Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.

DORITO TACO BAKE RECIPE BY TASTY

Steps:

• First get your oven preheated to 350°F (180°C).
• Then cook your meat so it's nice and browned. Once it's browned, add your 2 taco seasoning packets and cook it according to the directions on the back. Once that is done add your taco sauce and let the meat continue to cook for about 5 minutes on medium-low heat. Set your meat aside.
• Smash both bags of Doritos chips to crumbs.
• Now time to start layering . You'll need a 9 x 13-inch (23 x 33 cm) glass pan or 8 x 12-inch (20 x 30.5 cm). Spray with a generous amount of nonstick spray.
• Open your tube of crescent rolls and lay them out on the pan and spread it out to cover the bottom of the pan. Then you'll add about ¾ of the bag of smashed Doritos on top of that, spreading it out evenly. Now add the meat and spread it evenly. Add the whole container of sour cream and spread it evenly. Then add your 1 bag of cheddar cheese and right after the bag of mozzarella cheese (use the whole bag). Then top it off with the remaining Doritos (or enough to generously cover the top.
• Now place in oven and bake for 25-30 minutes, until the Doritos are slightly browned.

MANDA'S TACO CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until crumbly and browned, about 10 minutes; drain grease. Mix water and taco seasoning mix into ground beef, bring to a boil, and reduce heat to low. Simmer ground beef mixture, stirring often, until thickened, 3 to 4 minutes.
• Heat chili beans in a saucepan over low heat until simmering.
• Spread layers of tortilla chips, ground beef mixture, and chili beans, respectively into a casserole dish; repeat layers until you run out of chips, beef, and beans. Top casserole with Cheddar cheese.
• Bake in the preheated oven until cheese is bubbling and tips of exposed tortilla chips are golden brown, about 15 minutes.

TACO CASSEROLE

Steps:

• Brown the ground beef and drain. Add the taco seasoning and water. Mix together and add sour cream. Mix well.
• Spray a 9 x 13 pan and press the crescent rolls in bottom of the pan. Add the ground beef mixture. Sprinkle shredded cheese on top of the meat and top with the crushed doritos.
• Bake at 350 degrees for 25-30 minutes or until the crescent rolls are browned. Serve with different taco toppings, e.g. sour cream, salsa, lettuce, taco sauce, etc.

DORITOS TACO CASSEROLE

Steps:

• Preheat oven to 350.
• In a large skillet, brown ground turkey. Add onions and corn, cooking until the onions are tender.
• Add taco seasoning and water and mix until well combined. Remove from heat and mix in sour cream and salsa.
• Using a 2 quart baking dish, layer a few handfuls of ranch tortilla chips, slightly crushed, to the bottom.
• Sprinkle half of the meat mixture over the top and sprinkle with half of the cheese. Repeat with remaining ingredients.
• Bake for 20 minutes or until heated through and cheese is melted. Top with desired toppings to serve.