Taco Bell Gordita Crunch Food
COPYCAT TACO BELL CHEESY GORDITA CRUNCH
When you're hungry a flatbread filled with cheese, cuddling the outside of a crispy taco, sounds like heaven. It is. Thank you Taco Be
Provided by EmKenBken
Categories Mexican
Time 1h50m
Yield 8 Gorditas, 4 serving(s)
Number Of Ingredients 9
Steps:
- Make Copycat Taco Bell Seasoned Beef, reserving 21/2 cups for Gorditas.
- Make Spicy Ranch:.
- In a small bowl, stir together Copycat Taco Bell Spicy Ranch ingredients, chill, covered until ready to use.
- Heat oven to 400°F Using kitchen shears trim soft tortillas so they are 5 1/2 inches in diameter.
- On a rimmed baking sheet, top each tortilla with 1/4 cup shredded cheese. Cook tortillas until cheese has melted, 5 to 7 minutes. Moving quickly, place a crunchy taco on top of each baked tortilla (only covering half), pressing gently to adhere cheese. Flip tacos with a spatula to adhere cheese to the other side of the taco shells.
- Dividing evenly, fill Cheesy Gordita Crunch shells with Copycat Taco Bell Seasoned Beef, lettuce, cheese, and Copycat Taco Bell Spicy Ranch Sauce.
TACO BELL STYLE SANTA FE GORDITA
Make and share this Taco Bell Style Santa Fe Gordita recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the mayonnaise, the chili sauce, lemon juice, and vinegar. Let this chill for a minimum of 1/2 hour.
- Mix together the drained black beans, drained whole kernel corn, finely diced red bell pepper, finely diced onion, and the finely chopped cilantro. Let this chill for a minimum of 1/2 hour.
- Slice the chicken breasts into thin strips.
- Grill your pita bread in a pan on both sides until the bread is hot and flexible.
- Divide the Santa Fe sauce between each pita round and top with the thin strips of chicken breast.
- Top with the bean salsa and cheese. Serve.
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