Taco Beef Bake With Cheddar Biscuit Topping Food

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TACO BISCUIT BAKE



Taco Biscuit Bake image

This is a delicious easy casserole for anyone who loves mexican food. It's family friendly and great for parties.

Provided by Karen..

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs ground beef
2 envelopes taco seasoning
water
3/4 cup milk
4 eggs
1 1/4 cups biscuit mix (Bisquick)
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 cup sour cream
2 1/2 cups shredded lettuce
1 large tomatoes, chopped
1 small onion, chopped fine
2 cups shredded sharp cheddar cheese or 2 cups Mexican blend cheese
taco sauce

Steps:

  • Preheat oven to 400 degrees.
  • Brown ground beef in frying pan over medium heat and drain.
  • Add taco seasoning mix and water according to package directions and simmer for 5 to 10 minutes.
  • Place meat into a 9 x 13 baking dish.
  • In a large mixing bowl, beat eggs and milk.
  • Add biscuit mix, salt and pepper and mix until well combined.
  • Pour over ground beef.
  • Bake for 25 minutes or until golden brown.
  • Allow to cool for about 15 minutes.
  • Spread top with sour cream and sprinkle with lettuce, tomato, onions and cheese.
  • Drizzle with taco sauce and serve immediately.

Nutrition Facts : Calories 529.6, Fat 35.7, SaturatedFat 16.5, Cholesterol 222.4, Sodium 693.3, Carbohydrate 16.2, Fiber 0.9, Sugar 3.6, Protein 34.4

TACO BISCUIT BAKE



Taco Biscuit Bake image

Another Taste of Home recipe! We had this for dinner tonight and it was pretty tasty! The photo is my own.

Provided by Wendy Gardner

Categories     Tacos & Burritos

Time 45m

Number Of Ingredients 7

1 lb lean ground beef (90% lean)
2/3 c water
1 pkg taco seasoning
2 12 oz. tubes refrigerated buttermilk biscuits
1 15 oz. can chili con carne
1 c shredded reduced-fat cheddar cheese
salsa and sour cream (optional)

Steps:

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 2. Meanwhile, quarter the biscuits; place in a greased 13" x 9" baking dish.
  • 3. Layer beef mixture, chili and cheese over biscuits.
  • 4. Bake, uncovered at 375 degrees for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.

BISQUICK TACO BAKE



Bisquick Taco Bake image

Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 1h25m

Yield 1 taco bake, 8 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 medium onion, chopped (1/2 cup)
1 (1 ounce) package old el paso taco seasoning mix
1 (16 ounce) can tomato sauce
1 (15 1/4 ounce) can green giant whole kernel corn
2 cups shredded cheddar cheese (8 ounces) or 2 cups processed American cheese (8 ounces)
2 cups original Bisquick baking mix
1 cup milk
2 eggs
sour cream
chopped tomato
shredded lettuce

Steps:

  • Heat oven to 325°F Grease rectangular pan, 13- x 9- x 2-inches.
  • Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk and eggs until smooth. Pour over beef mixture.
  • Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.

BISCUIT TACO CASSEROLE



Biscuit Taco Casserole image

I got this recipe off of the Pillsbury site. Great meal to fix if time is limited. I did not add olives to mine. I did add sprinkle of red pepper flakes to ground beef mixture. But, we like "hot" food. Next time I am going to try sausage. On the cheese use 1 cup to 1 1/2 cup of each of the cheeses. We like cheesy so we use the 1 1/2 cup of each.

Provided by happynana

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

16 ounces taco sauce
12 ounces refrigerated buttermilk biscuits
1 -1 1/2 cup shredded sharp cheddar cheese (4 to 6 ounces)
1 -1 1/2 cup shredded mozzarella cheese (4 to 6 ounces)
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 lb lean ground beef
1/4 cup chopped red bell pepper, if desired (optional)
1/4 cup chopped green pepper, if desired (optional)
4 ounces mushroom stems and pieces, drained, if desired (optional)

Steps:

  • Heat oven to 400 degrees.
  • Lightly grease 13 x 9 baking dish.
  • Spread taco sauce evenly over bottom of greased dish.
  • Separate dough into 10 biscuits; cut each biscuit into 4 pieces.
  • Place biscuit pieces in taco sauce, turn to coat.
  • Sprinkle biscuits with l/2 cup to 1 cup of each of the cheeses and olives. Mix gently.
  • Bake 15 to 18 minutes or until bubbly.
  • Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. cook until beef is thoroughly cooked, drain.
  • Once baked, sprinkle remaining cheeses over mixture in casserole; top with ground beef mixture.
  • Bake additional 5 to 7 minutes or until mixture is bubbies vigorously around edges.

TACO BEEF BAKE WITH CHEDDAR BISCUIT TOPPING



Taco Beef Bake with Cheddar Biscuit Topping image

Try this tasty casserole that has all the flavors of a taco plus a delicious cheesy biscuit top!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 package (1.25 oz) Old El Paso™ 40%-less-sodium taco seasoning mix
1 cup Old El Paso™ Thick 'n Chunky salsa
2 cups frozen corn
2 cups Original Bisquick™ mix
1 cup shredded Cheddar cheese (4 oz)
2/3 cup milk

Steps:

  • Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
  • Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
  • Drop dough by 12 spoonfuls onto beef mixture.
  • Bake uncovered 20 to 25 minutes or until topping is golden brown.

Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 70 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 7 g, TransFat 1 1/2 g

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