Syds Very Own Raisin Dressing Food
SYD'S VERY OWN RAISIN DRESSING
When I was growing up my mom used to make a very moist stuffing for the winter holidays, & I really never liked it very much, as it was way, way too moist. So, in time, I came up with my own much dryer dressing, & although one can stuff a bird with it, I don't. The 'stuffing' can be made more moist by adding a little apple juice to it, OR you can actually stuff the darn bird & it'll naturally be more moist! Originally I used a great-tasting cracked wheat bread for the cubes, but I've changed to Oroweat Master's Best Winter Wheat Premium Bread. I usually double the recipe, 'cause I like the left-over dressing! Preparation time does NOT include the time needed to dry the bread cubes.
Provided by Sydney Mike
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F & either butter a 2 1/2 quart casserole, or lightly butter one side of a piece of heavy duty aluminum foil large enough to fold in & seal the prepared dressing.
- Cut frozen bread slices into small cubes, to make at least 4 cups of cubes.
- Put bread cubes in large bowl & set aside.
- In large frying pan, using 1 tablespoon of butter, saute onion until transparent.
- Add rest of butter & let it melt. Remove from heat.
- Add raisins, celery, thyme, marjoram, parsley, almonds & chopped apples to frying pan & blend with onion mixture.
- Add mixture from frying pan to bread cubes, & mix well.
- Either place prepared dressing in casserole & cover, OR place onto sheet of foil & seal.
- Bake 40-50 minutes [or 30 minutes at 350 degrees F, if baking along with another dish that needs that temperature setting].
Nutrition Facts : Calories 335.5, Fat 17.6, SaturatedFat 6.8, Cholesterol 25.4, Sodium 221.1, Carbohydrate 42.1, Fiber 4.4, Sugar 19.3, Protein 6.4
BAKED APPLE-RAISIN STUFFING
After sampling a friend's turkey dressing one Thanksgiving, I was inspired to add apples, raisins and sage to my own stuffing recipe.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion and celery in butter until tender. Add the apple, raisins, bouillon, salt, sage, poultry seasoning and pepper. Cook and stir 1-2 minutes longer. Stir in broth. Pour over bread crumbs; toss to coat., Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 20-25 minutes longer or until golden brown.
Nutrition Facts : Calories 280 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 984mg sodium, Carbohydrate 39g carbohydrate (18g sugars, Fiber 3g fiber), Protein 4g protein.
SAUSAGE RAISIN DRESSING
My mother was looking through a cookbook, and a clipping with this recipe fell to the floor. Mom, who's 80, told me the recipe came from her mother. We hope you relish this heirloom dish as much as we do. -Brenda Liz Parkinson, Prince George, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the sausage, celery, green pepper and onion over medium heat until meat is no longer pink; drain. , In a large bowl, combine the bread cubes, water chestnuts, raisins, salt and pepper. Add sausage mixture and toss to coat. Whisk eggs and broth; pour over bread mixture and toss to coat. , Transfer to a greased shallow 2-1/2-qt. baking dish. Cover and bake at 350° for 35 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 165°.
Nutrition Facts : Calories 197 calories, Fat 10g fat (3g saturated fat), Cholesterol 59mg cholesterol, Sodium 638mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
YOGURT, MINT AND GOLDEN RAISIN DRESSING
This recipe is out of Moroccan Modern Cookbook. Use tossed through green summer salds with citrus fruits and walnuts, or your own combination of sald with fruits and nuts.
Provided by Ck2plz
Categories Moroccan
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Process the yogurt, mint, and golden raisins in a blender until smooth and creamy. Stir through the lemon juice, salt and pepper.
Nutrition Facts : Calories 255, Fat 5.6, SaturatedFat 3.5, Cholesterol 21.2, Sodium 187.1, Carbohydrate 48.3, Fiber 2.8, Sugar 36.5, Protein 7.7
BREAD, APPLE, RAISIN DRESSING FOR TURKEY
Make and share this Bread, Apple, Raisin Dressing for Turkey recipe from Food.com.
Provided by Lavender Lynn
Categories Apple
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a large skillet. Saute onions and celery until tender.
- Combine the remaining ingredients in a large bowl and add the celery and onion.
- Toss lightly with a fork until well mixed.
- Put dressing in a covered greased baking pan.
- Bake for 1 hour @ 350°F for 1 hour.
Nutrition Facts : Calories 183.7, Fat 7.2, SaturatedFat 3.6, Cholesterol 76.4, Sodium 938.8, Carbohydrate 26.3, Fiber 2.4, Sugar 11.8, Protein 4.7
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