Swiss Steak Strips Food

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OLD-FASHIONED SWISS STEAK



Old-Fashioned Swiss Steak image

This classic Swiss steak recipe is true comfort food. The steaks are browned and then slowly baked to perfection in a tomato sauce.

Provided by Diana Rattray

Categories     Entree

Time 2h34m

Yield 6

Number Of Ingredients 8

2 to 3 pounds boneless chuck steak (lean, or bottom round)
1/2 teaspoon black pepper (freshly ground)
1 teaspoon salt
1 cup all-purpose flour
5 tablespoons vegetable oil (divided)
2 medium onions (quartered and sliced)
1 (28-ounce) can tomatoes (undrained, chopped)
Optional: 1 tablespoon all-purpose flour mixed with 1 tablespoon water

Steps:

  • Preheat the oven to 325 F/165 C.
  • If needed, add another tablespoon of the remaining oil to the pan to cover its bottom.
  • Enjoy!

Nutrition Facts : Calories 804 kcal, Carbohydrate 25 g, Cholesterol 197 mg, Fiber 4 g, Protein 60 g, SaturatedFat 20 g, Sodium 524 mg, Sugar 5 g, Fat 52 g, ServingSize 2 to 3 pounds (6 servings), UnsaturatedFat 0 g

SUPER TENDER SWISS STEAK



Super Tender Swiss Steak image

This makes in one pan. Start on the stovetop and finish in the oven. So tender you can cut it with a fork. Gravy is excellent over mashed potatoes or egg noodles. Revision: Thanks to 3 KillerB's for pointing out some corrections that needed to be made to this recipe.

Provided by MsSally

Categories     Steak

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 lbs round steaks (cut into serving sized pieces)
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 cup onion (chopped)
2 (4 ounce) cans mushrooms (drained)
2 (15 ounce) cans Italian-style diced tomatoes
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 tablespoon italian seasoning

Steps:

  • Heat oven to 350.
  • In large oven proof non-stick skillet sprayed heavily with cooking spray add onion and cook till translucent.
  • In paper bag add flour, salt, pepper and garlic powder. Add meat pieces and shake. Add meat to pan with onions. Brown 3 to 4 mins on each side or till just starting to brown.
  • Add all of the remaining ingredients to pan. Be sure to sprinkle the seasonings evenly over meat and vegetables. DO NOT STIR. Cover and place in oven and cook for 1 hour or till very tender.

Nutrition Facts : Calories 378.8, Fat 17.9, SaturatedFat 7, Cholesterol 110.4, Sodium 351.8, Carbohydrate 19.1, Fiber 2.6, Sugar 5.9, Protein 35.1

SWISS STEAK



Swiss Steak image

An old family favorite salvaged from our 30-plus-year-old cookbook. We like this served over egg noodles. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika.

Provided by Chuck Schmahl

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 2h

Yield 6

Number Of Ingredients 10

¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 (2 pound) beef round steak, 1 inch thick
2 tablespoons vegetable shortening
¼ cup water, or as needed
1 (8 ounce) can diced tomatoes
1 onion, minced
½ green bell pepper, chopped
salt and ground black pepper to taste

Steps:

  • Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle half the flour mixture on one side of round steak pieces; pound steak until coating is absorbed. Flip steak and coat with remaining flour mixture; pound steak until coating is absorbed. Cut steak into 6 pieces.
  • Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Cook until browned, 7 to 10 minutes per side. Cover and simmer until tender, about 1 hour, adding water as needed.
  • Turn steak pieces over and add tomatoes, onion, and green bell pepper to the skillet. Season with salt and black pepper. Simmer until vegetables are tender, about 30 more minutes.

Nutrition Facts : Calories 387.3 calories, Carbohydrate 9.5 g, Cholesterol 95.3 mg, Fat 23.8 g, Fiber 1.3 g, Protein 32.1 g, SaturatedFat 8.7 g, Sodium 329.6 mg, Sugar 2.7 g

SWISS STEAK



Swiss Steak image

For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy.

Provided by Alton Brown

Categories     main-dish

Time 3h15m

Yield 4 to 6 servings

Number Of Ingredients 14

2 pounds beef bottom round, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3/4 cup all-purpose flour
1/4 cup vegetable oil or bacon drippings
1 large onion, thinly sliced
2 cloves garlic, minced
2 stalks celery, chopped
1 tablespoon tomato paste
1 (14.5-ounce) can diced tomatoes
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 1/2 cups beef broth

Steps:

  • Preheat the oven to 325 degrees F.
  • Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Dredge the slices on both sides once more and set aside.
  • Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
  • Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.

SWISS STEAK STRIPS



Swiss Steak Strips image

Make and share this Swiss Steak Strips recipe from Food.com.

Provided by iewe7726

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs round steaks, cut 1/2 inch thick
1/3 cup flour
2 teaspoons salt
2 tablespoons shortening (or drippings)
1 cup celery, chopped into 1/2 inch pieces
1/2 cup water
1 (16 ounce) can tomatoes, diced
1 large green pepper, cut into thin strips
1 garlic clove, minced
1 bay leaf
1/8 teaspoon cayenne pepper

Steps:

  • Partially freeze round steak and cut into thin strips, 2 or 3 inches long.
  • Combine flour and salt and dredge strips.
  • Brown strips in shortening in large pan and drain.
  • Add celery and water. Cover tightly and cook slowly for 15 minutes.
  • Add tomatoes, green pepper, onion, bay leaf, and cayenne pepper.
  • Cover and cook slowly for 30 minutes, stirring occasionally.
  • Serve plain or over rice.

Nutrition Facts : Calories 376, Fat 22, SaturatedFat 8, Cholesterol 110.4, Sodium 878.8, Carbohydrate 10.2, Fiber 1.9, Sugar 3, Protein 33.1

DEVILED STEAK STRIPS



Deviled Steak Strips image

Make and share this Deviled Steak Strips recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

12 ounces boneless round steak
1/4 cup chopped onion
1 teaspoon minced garlic
1 teaspoon cooking oil
1 cup water
1/2 cup tomato sauce
1 teaspoon vinegar
2 teaspoons horseradish
2 teaspoons mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3 teaspoons flour (for thickening)
1/3 cup water

Steps:

  • Cut steak in thin strips.
  • Brown steak, onions, and garlic in in hot oil.
  • Stir in water, and next 6 ingredients.
  • Bring to a boil.
  • Reduce heat and simmer for 40 minutes.
  • Combine water and flour and stir in until thickened.
  • Cook and stir for 1 minute.

MOM'S SWISS STEAK DINNER



Mom's Swiss Steak Dinner image

Comfort food all the way. I love swiss steak with fresh green beans, white rice and good crusty bread!!

Provided by babygirl65

Categories     One Dish Meal

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs beef chuck steaks, 1-inch thick, trimmed
1 medium onion, sliced
1 bell pepper, sliced
1 (10 ounce) can cream of mushroom soup
1 (14 ounce) can stewed tomatoes
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme, crumbled
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
8 small new potatoes, unpeeled and quartered
1 (9 ounce) package green beans, frozen, fresh

Steps:

  • Heat oven to 425. Line 9 x 13 baking pan with heavy-duty aluminum foil, leaving 1 1/2 inch overhang all around.
  • Cut steaks into equal portions and place in prepared pan. Top with sliced onions and bell peppers. (I always use more onion and bell peppers, personal preference).
  • Whisk together soup, tomatoes with juice, Worcestershire sauce, thyme, salt, garlic powder, and pepper in a bowl until well blended. Pour over steaks, onions and bell peppers.
  • Cover pan with large sheet of heavy duty foil; roll edges tightly with overhang to seal.
  • Bake at 425 for 45 minutes.
  • Add potatoes; reseal with foil. Bake additional 45 minutes.
  • Uncover pan; add green beans. Reseal.
  • Bake an additional 15 minutes or until beans are tender and steak is cooked through.
  • Stir well before serving.

SAUTEED STEAK STRIPS WITH MUSHROOMS



Sauteed Steak Strips With Mushrooms image

Make and share this Sauteed Steak Strips With Mushrooms recipe from Food.com.

Provided by swirlycinnacakes

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 (1 1/2 lb) beef sirloin tip or 1 (1 1/2 lb) top round beef, well-trimmed
salt and pepper
3 tablespoons oil
1 lb button mushroom, quartered
1 medium carrot, diced
1/2 medium onion, diced
3 tablespoons dry red wine
1/4 cup beef broth
2 tablespoons cold butter, cut into pieces

Steps:

  • Cut the beef into thin, 2 x 1/4-inch strips. Season with salt and pepper.
  • Heat 2 T of oil in a large, heavy skillet over med-hi heat. Add the meat and sear for approximately 1 minute on each side or until just browned. Remove from the skillet with a slotted spoon and keep warm.
  • Add the remaining 1 T oil to the skillet and heat. Add the mushrooms, carrot, and onion and sauté until the mushrooms give up their juice, about 8 minutes.
  • Return the beef to the skillet and stir in the wine and broth. Continue to sauté until the meat is just done, 1 to 2 minutes for rare. Stir in the butter until just melted. Season to taste with salt and pepper. Serve immediately.

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