Swiss Loaf A Meatloaf By Peg Bracken Food

SWISS LOAF (A MEATLOAF BY PEG BRACKEN)

Steps:

• MIx ingredients together in the order they're given. Press into a greased loaf pan. Bake uncovered at 350 F for 1-1 1/2 hour.

OVERNIGHT MACAROONS ALA PEG BRACKEN

Steps:

• In a large bowl mix oats, brown sugar and oil.
• Stand overnight at room temperature.
• Next day stir ingredients and add eggs, 1/2 teaspoon salt and almond extract.
• Drop by level tablespoons onto cookie sheets that have been sprayed with cooking spray.
• Bake at 325 degrees for 9-12 minutes.
• Let sit on cookie sheets for 1 minutes and then remove by spatula to a wire racks.

MAUI BANANA BREAD (BY PEG BRACKEN)

Steps:

• Cream sugar and shortening. Add bananas and eggs.
• Sift dry ingredients and add them to the bananas, but don't overmix it.
• Bake in greased loaf pan at 350 F for about 35 minutes.

POT-DE-CHOCOLAT (BY PEG BRACKEN)

Steps:

• Put all ingredients in the blender and turn the switch to high speed. Blend it till the racket stops. Pour into small containers and chill three hours before serving.

PORK CHOPS AND ZUCCHINI A LA PEG BRACKEN

Steps:

• Combine the pork chop breading ingredients - flour, Parmesan cheese, salt, dill weed and pepper -in a plastic or small paper bag. Shake the pork chops in the mixture and SAVE WHAT'S LEFT IN THE BAG. (Can you tell I didn't do that one time?) Brown the chops on both sides in a little bit of oil in a skillet large enough for the chops to nestle together in a single layer. If you choose a pan you can also serve in, life is even easier. Once they're browned and "nestled", slice the two onions and spread them over the chops; add 1/3 cup of water, cover the pan and simmer over low heat for 25 minutes. Remove the cover and add the zucchini, sliced (I slice it 1/2" to 3/4" thick). Now go back to that bag of ingredients that you've saved; add the additional 3 Tb Parmesan cheese, the 1/2 tsp paprika and the 1/2 tsp dill weed. Shake it up to mix it all together and sprinkle the concoction over everything in the pan. DON'T STIR. Just let it sit there on top of the zucchini. Replace the cover and simmer for another 15 minutes. All done. Serve "as is.".

THE MOST TENDER MEATLOAF

Steps:

• Turn oven on and set at 350 degrees.
• Mix the first 7 ingredients together thoroughly. Using your hands is the best way to get it done. Form meat into a loaf shape and place in a baking dish.
• Place the meatloaf in the oven bake for 60 minutes.
• While meatloaf is in the oven, mix the final 3 ingredients together.
• After the 60 minutes, remove the meatloaf from the oven and spread the ketchup topping over the loaf.
• Place back in the oven for 15 minutes.
• Note: Make sure meat is cooked. You don't want to eat rare pork. Also, the meatloaf serves up easiest if you let it rest a few minutes before slicing.

SKID ROW STROGANOFF

Steps:

• Start cooking those noodles, first dropping a bullion cube into the noodle water.
• Brown the garlic, onion, and crumbled beef in the oil.
• Add the flour, salt, paprika, and mushrooms, stir, and let it cook five minutes while you light a cigarette and stare sullenly at the sink.
• Then add the soup and simmer it--in other words, cook on low flame under boiling point--ten minutes.
• Now stir in the sour cream--keeping the heat low, so it won't curdle--and let it all heat through.
• To serve it, pile the noodles on a platter, pile the Stroganoff mix on top of the noodles, and sprinkle chopped parsley around with a lavish hand.
• I copied it word for word.