PARMESAN FENNEL GRATIN
Provided by Ina Garten
Categories side-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Remove the stalks from each fennel bulb and discard. Cut the bulbs in half lengthwise through the core. Remove most (but not all) of the core by cutting a V-shaped wedge, leaving the wedges intact. Cut each piece into 2, 3, or 4 wedges, depending on the size of the bulb. Arrange the wedges, cut side up, in a gratin dish just large enough to hold them snugly in a single layer. Pour the chicken stock and wine over the fennel, then sprinkle with 2 teaspoons of salt and 3/4 teaspoon of pepper. Dot with the diced butter. Cover the dish tightly with aluminum foil and bake for 35 to 45 minutes, until the fennel is tender. Remove from the oven and raise the oven temperature to 425 degrees F.
- Meanwhile, make the topping. Combine the melted butter, panko, Parmesan, parsley, zest, 1 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle evenly on top and return to the oven. Bake uncovered for 30 minutes, until the topping is browned. Serve hot or warm.
- Note: The ingredient quantities were proportionally increased for this episode.
FENNEL GRATIN
Fennel is simmered until tender, then topped with a mixture of grated cheese and breadcrumbs for a quick, fresh, lighter in style gratin.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Halve, core and slice 3 fennel bulbs 1/2 inch thick. Boil in salted water with 1/2 lemon until tender, about 15 minutes; drain. Arrange in a buttered 2-quart baking dish. Sprinkle with a mix of 1/4 cup each parmesan and panko, 3/4 teaspoon chopped fennel seeds, 1/2 teaspoon kosher salt and a few grinds of pepper; dot with 3 tablespoons butter. Broil until golden, about 3 minutes. Top with chopped fennel fronds.
FENNEL GRATIN
This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results. As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect - coarse bread crumbs are toasted and shattered just so - but every component is key to the final dish. A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always). If you'd like to get a head start, the bread crumbs may be toasted and stored at room temperature; the fennel and cheese sauce can be made up to 1 day in advance and refrigerated, separately, until you are ready to assemble, bake and serve. It's ideal for entertaining.
Provided by Christine Muhlke
Categories side dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Toast the bread crumbs: Heat oven to 250 degrees. Remove crust from bread and slice 1/4 inch thick, then tear slices into 1/2 inch pieces. Spread on a baking sheet and bake for 40 to 45 minutes, until completely dry and brittle, but without any color. Let cool, then break into roughly pebble-size pieces and place between 2 sheets of parchment paper or in a plastic bag. Gently roll a rolling pin across the surface several times until crumbs have a rustic texture - larger than a grain or rice but smaller than a pea. Measure 3/4 cup crumbs and set aside. (Reserve leftover crumbs for another purpose.)
- Meanwhile, prepare the fennel: Chop 3 tablespoons fronds and set aside. If you're using large bulbs, cut lengthwise into quarters; if you're using small bulbs, cut lengthwise in half. Leave base fully attached in both instances. Turn fennel pieces cut side up and season with salt and pepper.
- Heat your largest sauté pan over medium-high heat. Add oil and butter. Then, working in batches to avoid overcrowding, add fennel cut side down and sear until deep chestnut brown, 2 to 3 minutes. If fennel is quartered, flip pieces to sear the other cut surface for 2 to 3 minutes more. Transfer fennel to a large Dutch oven.
- Add stock and wine to Dutch oven, place over low heat, cover and simmer until fennel is fork-tender but not mushy, 20 to 25 minutes. Using tongs or a slotted spoon, place fennel neatly in a 9 by 13-inch broiler-proof baking dish and set aside.
- Prepare the bread crumb topping: In a medium saucepan over medium-low heat, melt butter. Add bread crumbs, garlic paste, fennel pollen and pepper and cook, stirring often, until crumbs are pale gold, 2 to 3 minutes. Don't let them take on too much color. Remove pan from heat and stir in chopped fennel fronds.
- Make the cheese sauce: In a saucepan over medium heat, melt butter and whisk in flour. Whisk for about 1 minute, then add garlic paste. Whisk until flour begins to take on a pale gold color, 2 to 3 minutes; you want a shade between off-white and not quite beige.
- Gradually whisk in milk. Once all of the milk has been added, whisk vigorously until sauce is completely smooth; turn down heat to medium-low and simmer, whisking periodically to avoid scorching, until sauce fully thickens, 10 to 12 minutes. Turn off heat, whisk in Gruyère, and season with salt and pepper. The sauce should be very thick.
- To assemble: Place a rack in the upper third of the oven and heat to 350 degrees. Pour cheese sauce over fennel (very gently reheat sauce if cold), and sprinkle with Gruyère and Parmigiano-Reggiano. Bake until bubbling and beginning to brown, 15 to 20 minutes.
- Remove gratin from oven and scatter bread crumb topping in an even layer across the top. Continue to bake until gratin takes on a deep golden hue, about 5 minutes. If it needs more color, place dish under the broiler for 1 minute, watching it very carefully to ensure nothing burns. Serve immediately.
More about "swiss fennel bulbs au gratin food"
FENNEL GRATIN RECIPE - THIS HEALTHY TABLE
เว็บ ที่ 18 ม.ค. พ.ศ. 2566 Instructions Heat 6 cups of boiling water in a large pot. Preheat oven to 375 degrees F. Trim the fronds and base from the …
From thishealthytable.com
5/5 (2)เวลารวม 55 น.ประเภท Side Dishesแคลอรี่ 129 ต่อหน่วยบริโภค
From thishealthytable.com
5/5 (2)เวลารวม 55 น.ประเภท Side Dishesแคลอรี่ 129 ต่อหน่วยบริโภค
- Trim the fronds and base from the fennel bulbs and cut the fennel into 1 to 2-inch strips. Remove any woody centers.
FENNEL GRATIN RECIPE - SIMPLY RECIPES
เว็บ ที่ 14 มี.ค. พ.ศ. 2565 Ingredients 2 pounds fennel bulbs (3 lbs with fronds), about 3-4 bulbs Salt 3 to 4 tablespoons extra virgin olive oil 1/2 …
From simplyrecipes.com
5/5 (3)เวลารวม 1 ชม.ประเภท Side Dish, Fennel, Gratinแคลอรี่ 158 ต่อหน่วยบริโภค
From simplyrecipes.com
5/5 (3)เวลารวม 1 ชม.ประเภท Side Dish, Fennel, Gratinแคลอรี่ 158 ต่อหน่วยบริโภค
COZY UP TO FENNEL GRATIN COVERED IN A BLANKET OF PARMESAN - FOOD …
เว็บ ที่ 2 พ.ย. พ.ศ. 2566 Ingredients 2 cups heavy cream 2 shallots, quartered lengthwise 4 garlic cloves, smashed 1 tablespoon fresh thyme leaves, plus more for garnish 1 1/2 …
From foodandwine.com
อาหาร Americanเวลารวม 1 ชม. 30 น.ประเภท Side Dishแคลอรี่ 2098 ต่อหน่วยบริโภค
From foodandwine.com
อาหาร Americanเวลารวม 1 ชม. 30 น.ประเภท Side Dishแคลอรี่ 2098 ต่อหน่วยบริโภค
SWISS CHARD, FENNEL, AND WHITE BEAN GRATIN RECIPE
เว็บ ที่ 16 ก.ย. พ.ศ. 2565 Ingredients 5 tablespoons unsalted butter 1 large bulb fennel, cored, and sliced thin (about 3 cups) 1 large onion, sliced …
From seriouseats.com
อาหาร Italianเวลารวม 1 ชม.ประเภท Side Dish, Sidesแคลอรี่ 240 ต่อหน่วยบริโภค
From seriouseats.com
อาหาร Italianเวลารวม 1 ชม.ประเภท Side Dish, Sidesแคลอรี่ 240 ต่อหน่วยบริโภค
FENNEL GRATIN | GOURMET TRAVELLER
เว็บ ที่ 30 มี.ค. พ.ศ. 2559 Gratins are pure comfort food. In this dish fennel's aniseed notes are mellowed in the cream. It's a gratin that goes wonderfully with pan-fried fish or roasted beef, or just with a salad and some bread …
From gourmettraveller.com.au
From gourmettraveller.com.au
FENNEL GRATIN - CHEFHOTDISH FOOD
เว็บ ที่ 10 ส.ค. พ.ศ. 2565 So random, right? In my mind they sound good paired….and I began to envision some possibilities. This new recipe was a fun fennel journey for me. Most the …
From chefhotdishfood.com
From chefhotdishfood.com
FENNEL AND CHARD GRATIN WITH A CRISPY SALSA VERDE TOPPING - FOOD52
เว็บ ที่ 26 มี.ค. พ.ศ. 2556 For the gratin; 2 T unsalted butter; ¾-pound fennel (one large bulb or a few smaller bulbs), top trimmed and fronds reserved; 1 1/2 pounds chard, …
From food52.com
From food52.com
MARY'S FENNEL AND POTATO GRATIN RECIPE - BBC FOOD
เว็บ Ingredients 50g/1¾oz butter, plus extra for greasing 3 large bulbs fennel 3 onions 600g/1lb 6oz large potatoes, peeled 2 garlic cloves, crushed 50g/1¾oz parmesan cheese, grated (or vegetarian...
From bbc.co.uk
From bbc.co.uk
4-13: FENNEL AU GRATIN – SIMPLY DELICIOUS: THE COOKBOOK PROJECT
เว็บ ที่ 28 พ.ค. พ.ศ. 2557 Party Food; Gift Ideas; 4-13: Fennel au Gratin ... We ended up with two very large fennel bulbs, and so I decided to make 4-13: ... not a big fennel eater. …
From simplydeliciouscookbook.com
From simplydeliciouscookbook.com
POTATO AU GRATIN - LET'S COOK SOME FOOD
เว็บ ที่ 20 ธ.ค. พ.ศ. 2563 Remove the stalks from the fennel and cut the bulb in half lengthwise. Remove the cores and thinly slice the bulb, making about 2 cups of sliced fennel. Cook the fennel and onion in the olive oil and …
From letscooksomefood.com
From letscooksomefood.com
FENNEL GRATINATI: AN EASY WINTER SIDE DISH - OUR ITALIAN TABLE
เว็บ ที่ 22 ม.ค. พ.ศ. 2565 One of the most memorable fennel dishes is the classic Christmastime dish Orange, Fennel, and Black Olive Salad, which uses thin slices of raw …
From ouritaliantable.com
From ouritaliantable.com
FENNEL GRATIN RECIPE - COOKIST
เว็บ Step 4. Place the fennel in a pot of boiling salted water. Boil the fennel for about 5 minutes or until tender. Drain. Step 5. Toss the fennel with oil, then season and transfer to the baking dish. Step 6. In a bowl, mix the …
From cookist.com
From cookist.com
FENNEL GRATIN (FINOCCHI GRATINATI): THE CLASSIC RECIPE AND …
เว็บ ที่ 5 ธ.ค. พ.ศ. 2563 Classic Fennel Gratin recipe. For the fennel gratin: 2 lbs. fennel, 2¼ Tbsp. butter, and 2 oz. grated Parmigiano Reggiano cheese. To make the béchamel: 1½ cup whole milk, 2 Tbsp. all-purpose …
From lacucinaitaliana.com
From lacucinaitaliana.com
FENNEL GRATIN | JAMIE OLIVER RECIPES
เว็บ Ingredients 2 large bulbs of fennel 1 bulb of garlic olive oil 50 g cheese , (I like a mixture of Cheddar, Lancashire and blue) 250 ml single cream The cost per serving below is generated by Whisk.com and is based on costs …
From jamieoliver.com
From jamieoliver.com
SWISS FENNEL BULBS AU GRATIN RECIPE - RECIPEOFHEALTH
เว็บ Rate this Swiss Fennel Bulbs Au Gratin recipe with 6 -8 fresh fennel bulbs, 5 -6 tbsp butter or 5 -6 tbsp margarine, salt, pepper, season-all salt, to taste, 6 -8 tbsp flour, 1 3/4 …
From recipeofhealth.com
From recipeofhealth.com
RACHEL RODDY’S RECIPE FOR FENNEL GRATIN | FOOD | THE …
เว็บ ที่ 6 ม.ค. พ.ศ. 2563 Rachel Roddy’s recipe for fennel gratin | Food | The Guardian. Rachel Roddy’s fennel gratin, two ways: with or without strips of radicchio, fennel fronds and sliced garlic. Photograph: Rachel ...
From theguardian.com
From theguardian.com
FENNEL POTATO GRATIN - CRAVING HOME COOKED
เว็บ ที่ 21 มิ.ย. พ.ศ. 2563 How to make fennel potato gratin. Preheat Oven – Preheat the oven to 350F. Prep the Fennel – Prepare the fennel bulbs. Remove the stalks, cut the bulbs in half lengthwise, then remove the …
From cravinghomecooked.com
From cravinghomecooked.com
BAKED FENNEL AU GRATIN RECIPE | CDKITCHEN.COM
เว็บ ingredients 2 pounds fennel bulbs 1/4 teaspoon salt 1/8 teaspoon black pepper 3 tablespoons butter or margarine 3 tablespoons all-purpose flour 1 2/3 cup half and half, light cream, or milk 1/3 cup shredded Swiss or …
From cdkitchen.com
From cdkitchen.com
AU GRATIN POTATO RECIPE WITH FENNEL AND OLIVES
เว็บ ที่ 9 ต.ค. พ.ศ. 2562 This Au Gratin Potato Recipe is creamy, cheesy and full of flavor thanks to some sliced fennel and sliced black olives. They will be the perfect side dish at your Thanksgiving or holiday table this year …
From heatherlikesfood.com
From heatherlikesfood.com
FENNEL & SWISS CHARD GRATIN | GREAT BRITISH FOOD AWARDS
เว็บ 2 large or 3 small bulbs fennel ; 10g butter, for greasing ; 1 bunch Swiss chard ; 100g taleggio or vegetarian soft-rinded cheese, such as Cornish brie ; 2 tbsp breadcrumbs ; 1 tbsp grated vegetarian Italian-style hard cheese …
From greatbritishfoodawards.com
From greatbritishfoodawards.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love