Swirled Double Chocolate Fudge Food

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DOUBLE-CHOCOLATE SWIRLS



Double-Chocolate Swirls image

Make and share this Double-Chocolate Swirls recipe from Food.com.

Provided by Julie Bs Hive

Categories     Breads

Time 25m

Yield 24 swirls

Number Of Ingredients 12

4 1/2 cups white bread flour, plus extra for dusting
1/4 ounce active dry yeast
1/2 cup superfine sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
6 tablespoons butter
2 large eggs
1 large egg, beaten, for glazing
1 1/4 cups milk
oil, for greasing
6 tablespoons chocolate hazelnut spread
7 ounces milk chocolate, chopped

Steps:

  • FOR THE PASTRY:.
  • Mix together the flour, yeast, sugar, salt, and cinnamon in a large bowl.
  • Melt the butter in a heatproof bowl set over a pan of simmering water. Whisk the 2 eggs and milk in then pour into the flour mixture and mix well to form the dough.
  • Turn out onto a floured board and knead for 10 minutes or until smooth. Put dough in a large floured bowl, cover with plastic wrap and put in a warm place for 8 hours or overnight.
  • To make the buns take the dough from the bowl and punch down. Preheat the oven to 425° and lightly oil 2 baking sheets.
  • Divide the dough into 4 pieces and roll each into a rectangle about 1 inch thick. Spread each rectangle with the chocolate hazelnut spread and scatter with the chopped chocolate. Roll from the long edges and cut into 6 pieces. Place each swirl, cut side down, the the baking sheets and brush each with the beaten egg.
  • Bake in the preheated oven for 20 minutes and serve warm.

Nutrition Facts : Calories 214.6, Fat 8, SaturatedFat 3.8, Cholesterol 37.8, Sodium 92.9, Carbohydrate 30.7, Fiber 1.3, Sugar 11.1, Protein 4.7

DOUBLE CHOCOLATE FUDGE



Double Chocolate Fudge image

This is one of my favorite fudge recipes. Perfect for the chocoholic in your family!(Cooking time is cooling time)

Provided by Denise in da Kitchen

Categories     Candy

Time 2h15m

Yield 2 pounds

Number Of Ingredients 6

2 cups semi-sweet chocolate chips
1 (11 ounce) bag milk chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons cream or 2 tablespoons milk
2 teaspoons vanilla extract
1 cup chopped walnuts (optional)

Steps:

  • In a saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
  • Remove from heat; stir in 1/2 cup walnuts.
  • Spread evenly into foil-lined 9-inch square pan.
  • In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla.
  • Remove from heat; stir in remaining walnuts. Spread over fudge in pan.
  • Chill for 2 hours, or until firm.
  • Turn fudge onto cutting board; peel off foil and cut into squares.
  • Store loosely covered at room temperature.

Nutrition Facts : Calories 1638.5, Fat 80.1, SaturatedFat 47.4, Cholesterol 90.2, Sodium 296.8, Carbohydrate 230.6, Fiber 10.8, Sugar 213.6, Protein 25.1

DOUBLE DELIGHT FUDGE



Double Delight Fudge image

Make and share this Double Delight Fudge recipe from Food.com.

Provided by Mom10

Categories     Candy

Time 40m

Yield 36 pieces, 36 serving(s)

Number Of Ingredients 9

2 1/2 cups sugar
1 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
1 1/2 cups miniature marshmallows
3/4 cup chopped nuts
1 teaspoon vanilla
1 (12 ounce) package semi-sweet chocolate chips
1 (12 ounce) package milk chocolate chips

Steps:

  • Grease 8 inch pan.
  • Bring to rolling boil: sugar, milk, butter, and salt- stirring constantly.
  • Boil 6 minutes, stirring occasionally.
  • Remove from heat and stir in till well blended: marshmallow, nuts, and vanilla.
  • Blend 2 cups of hot mixture and semi-sweet chips. Stir until smooth. Pour into pan.
  • Add milk chocolate chips to remaining hot mixture. Stir until blended and spread evenly over first layer.
  • Chill about 4 hours.

Nutrition Facts : Calories 152.1, Fat 6.6, SaturatedFat 3.2, Cholesterol 5.8, Sodium 55.7, Carbohydrate 23.9, Fiber 0.9, Sugar 21.2, Protein 1.5

DOUBLE FANTASY FUDGE



Double Fantasy Fudge image

A chocolate AND a peanut butter layer!! Sounds yummy! Cook time includes cool time. Haven't tried this yet; keeping it here for safekeeping. Found in one of my cookbooks. I would leave out the peanuts, but that's just me. Hope you like it!

Provided by IAcupcake

Categories     Candy

Time 4h30m

Yield 1 Pan

Number Of Ingredients 8

6 cups sugar
1 1/2 cups butter
2 (5 ounce) cans evaporated milk (2/3 cup each)
1 cup peanut butter
2 (7 ounce) jars marshmallow creme
2 cups dry roasted peanuts, chopped
2 teaspoons vanilla
12 squares BAKER'S Semi-Sweet Chocolate

Steps:

  • Line a 13x9 pan with foil, using enough to extend over the sides.
  • Put 3 cups sugar, 3/4 cup butter, and 1 can evaporated milk in a saucepan. Bring to a rolling boil on medium heat, stirring constantly so it won't scorch, for 4 minutes or until a candy thermometer reads 234 degrees F. Remove from heat.
  • Add the peanut butter and 1 jar of marshmallow creme, stir until completely melted. Add 1 cup peanuts and 1 tsp vanilla, mix well. Pour into the 13x9 pan right away, spread evenly.
  • Put 3 cups sugar, 3/4 cup butter, and last can of evaporated milk in large pan to boil. Bring to a rolling boil, boil for 4 minutes or until a candy thermometer reads 234 degrees F, stirring constantly. Remove from heat.
  • Mix in the chocolate and last jar of marshmallow creme until melted. Add 1/2 cup peanuts and 1 tsp vanilla, mix well. Pour over the peanut butter layer, spread evenly, and sprinkle with 1/2 cup peanuts. Cool at room temperature for 4 hours before cutting to serve. Store at room temp in a tightly covered container.

Nutrition Facts : Calories 14644.4, Fat 756.2, SaturatedFat 306.4, Cholesterol 814.3, Sodium 7508.6, Carbohydrate 1924.6, Fiber 72.3, Sugar 1625.2, Protein 212

TIGER BUTTER FUDGE



Tiger Butter Fudge image

My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. -Peg Kipp, Lewisburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 pounds.

Number Of Ingredients 5

1-1/2 teaspoons butter, softened
2-2/3 cups milk chocolate chips
1 cup creamy peanut butter, divided
2 tablespoons shortening, divided
2-2/3 cups vanilla or white chips

Steps:

  • Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt white chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan., In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.

Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE MARSHMALLOW SWIRL FUDGE



Chocolate Marshmallow Swirl Fudge image

This is so pretty to look at, you really shouldn't eat it! Ha!! This recipe came from the label off a sweetened condensed milk can..

Provided by Aroostook

Categories     Candy

Time 15m

Yield 81 serving(s)

Number Of Ingredients 7

3 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
4 tablespoons butter or 4 tablespoons margarine
1 1/2 teaspoons vanilla extract
1 pinch salt
1 cup chopped walnuts or 1 cup pecans
2 cups miniature marshmallows

Steps:

  • Line a 9 inch square pan with foil and grease lightly.
  • Melt chips with milk, 2 Tablespoons butter, vanila and salt.
  • Remove from heat; stir in nuts.
  • Spread evenly into foil-lined 8- or 9-inch square pan.
  • Melt marshmallows with remaining 2 Tablespoons butter.
  • Spread on top of fudge.
  • With a knife, swirl through top of fudge.
  • Chill at least 2 hours or until firm.
  • Turn fudge onto cutting board; peel off foil and cut into squares.
  • Store loosely covered at room temperature.

DOUBLE CHOCOLATE SWIRL POPS



Double Chocolate Swirl Pops image

Look out fudge pops, there's a new icy treat in town and it's doubly delicious. White and dark chocolate swirl together for an indulgent new twist on the classic fudge pop. See All 12 Pops of Summer

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 7h35m

Yield 9

Number Of Ingredients 6

4 oz white chocolate baking bars or squares, finely chopped
1 cup half-and-half
1 container (6 oz) Yoplait® Original yogurt French vanilla
1 cup semisweet chocolate chips
1 cup half-and-half
1 container (6 oz) Yoplait® Original yogurt French vanilla

Steps:

  • In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate.
  • In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour.
  • Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Pop, Sodium 55 mg, Sugar 24 g, TransFat 0 g

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