SWEETIE COOKIES
I have not tried this recipe. I got it from 1st Traveler's Choice Internet Cookbook. Pomegranate House Bed and Breakfast Granbury, Texas Specialty Recipe. These are beautiful pink cookies that have become very popular with our guests and are served daily at our B&B.
Provided by internetnut
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Cream margarine and sugar. Add eggs one at a time, mixing after each addition. Add almond extract, flour, baking powder, cream of tartar, and salt. Add a few drops of red food coloring to the dough and swirl through mixture. Do not over mix. Chill dough thoroughly.
- Roll chilled dough into balls and place on greased cookie sheet. Flatten balls slightly. Bake for exactly 10 minutes. While cookies are baking, mix together the glaze ingredients. Glaze cookies while warm.
Nutrition Facts : Calories 958.6, Fat 33.9, SaturatedFat 6.4, Cholesterol 107, Sodium 771.6, Carbohydrate 152, Fiber 2.2, Sugar 86.8, Protein 12.4
SWEETIES
I can never get enough of these cookies. They are very "almond" in taste with lots of butter flavor, soft in texture, and a delightful cookie to savor! They also look very appealing with the swirl of food color flowing through the cookie. The important thing to remember is DO NOT OVER BAKE. Add a glaze and sugar sprinkles and...
Provided by Sena Wilson
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Cream butter and sugar. Add eggs one at a time; add almond extract. Fold in dry ingredients. Sprinkle a small amount of food coloring into batter and gently swirl with a knife. Chill one hour.
- 2. Drop by spoonfuls on baking sheet. Bake at 325 degrees for 8 to 10 minutes. Note: They will not look done (do not over bake). Glaze while cookies are hot. Add colored sugar spinkles if desired.
- 3. Glaze: Mix together 1 cup of powdered sugar, 1 1/2 tbs. melted butter, 1 to 2 tbs. of milk, and 1/2 tsp. almond extract. Add more sugar or milk if needed for drizzling consistancy.
SMARTIES COOKIES
This recipe is featured in the August 2008 issue of GoodFood as a reader recipe and is great fun for kids to make!
Provided by littlemisshappy145
Time 30m
Yield Makes Cookies
Number Of Ingredients 8
Steps:
- Heat oven to 180C/fan 160C/gas 4.
- Sift the flour, bicarbonate of soda,baking powder and a pinch of salt into a mixing bowl, then set a side.
- Cream together the butter and sugar until pale and fluffy, then beat in the egg and vanilla.
- Gradually beat in the sifted dry ingredients to form a stiff dough.
- Roll the fough into 20 balls, then place on ungreased baking drays, spaced well apart.(WARNING: THE COOKIES WILL EXPAND LOTS, DO NOT PUT CLOSE TOGETHER!!! )
- Press several Smarties into each ball, flattening the ball slightly.
- Bake for 15 minutes until pale golden brown.
- Leave on trays 2 minutes and remove to cooling racks to cool completely.
- Will keep in an airtight tin for up to 5 days
- NUTRITION:
- PER COOKIE : 253 kcalorices, protein 3g, carbohydrate 35g, fat 12g, saturated fat 7g, fibre 1g, sugar 22g, salt o.47g.
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- Cream butter and sugar. Add eggs one at a time and almond extract. Stir in dry ingredients. Add a few drops of red food coloring to the dough and swirl throughout.
- Thoroughly chill dough. Measure tablespoons of dough and roll into balls. Flatten dough balls and place on a greased cookie sheet. Bake at 350 degrees for 14 minutes.
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