Sweetened Condensed Milk Coconut Cookiescandy Food
SWEETENED CONDENSED MILK BISCUITS ( COOKIES )
These biscuits (cookies) are still my adult children favourites and I can never seem to make enough of them !! The secret of this biscuit is to chill the dough before baking. If making this recipe, please don't use skim milk or evaporated milk, only condensed milk.
Provided by Iluv2cook59
Categories Dessert
Time 2h15m
Yield 60 cookies, 10 serving(s)
Number Of Ingredients 6
Steps:
- Beat the margarine and sugar until creamy.
- Add vanilla essence - beat for another couple seconds.
- Add the tin of sweetened condensed milk to the "cream" mixture.
- Add salt then flour - cut into the mixture whilst mixing with a round edged knife.
- Once mixture has the consistency of workable dough (more flour may be needed to get right consistency) roll out dough into 6 inch "sausages" - wrap "sausage dough" in parchment paper (wax paper) and place in fridge for half an hour before cutting the sausages into slices. Flatten biscuits lightly before baking in a preheated oven @ 180degrees until biscuits are a fine golden colour.
- This recipe makes approximately 60+ biscuits -.
SWEETENED CONDENSED MILK COCONUT COOKIES/CANDY
Make and share this Sweetened Condensed Milk Coconut Cookies/Candy recipe from Food.com.
Provided by OceanIvy
Categories Drop Cookies
Time 25m
Yield 30 cookies
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- Grease a baking sheet.
- Mix all ingredients.
- Drop by teaspoons,onto baking sheet.
- Bake for 15 minutes.
- While hot,remove from the sheet.
FAMILY TRADITION COCONUT CANDY
This recipe was passed down to me when I married my husband. It is now my responsibility every Christmas to prepare this family favorite.
Provided by Brenda
Categories Candy
Time 3h
Yield 25 balls, approximately, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in large bowl.
- Refrigerate mixture about 2 hours.
- Using about 1 heaping tablespoon of mixture, roll into balls.
- Melt Chocolate Almond Bark in double boiler.
- Dip balls in Chocolate.
- Let dry on waxed paper.
Nutrition Facts : Calories 821.3, Fat 40.5, SaturatedFat 20.1, Cholesterol 55.8, Sodium 227.4, Carbohydrate 113.7, Fiber 2.8, Sugar 109.5, Protein 6.2
BEST EVER SWEETENED CONDENSED MILK COOKIES
These cookies were super easy to make. I made them for a Girl Scout activity and they were the first ones to go. I have made them several times with different cookie cutters for different holidays and they are always a success. I always make a sugar glaze even royal icing to decorate. I give you my word they will be a hit!!! Enjoy
Provided by Yani815
Categories Dessert
Time 2h12m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Combine flour, baking powder and salt. Cream butter and sweetened condensed milk mixer on low speed, beat in, eggs and vanilla. Beat at medium speed for 1 minute Add flour mixture and beat on slow speed until combined (if using portable mixer use wooden spoon to stir in last portion of flour mixture).
- Divide dough into thirds. Wrap and chill dough about 2 hrs (or less) until easy to handle.
- Preheat oven to 350°F.
- On a lightly floured surface, roll out dough to 1/8 inch thickness. Reroll as necessary to use all dough. Place one inch apart on ungreased baking sheets. Sprinkle with colored sugar if desired. bake 9 to 11 minutes or until very lightly browned around the edges. Store loosely covered at room temperature. Decorate as you wish.
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- In a saucepan over medium heat, add coconut milk and sugar. Bring to a low boil, reduce heat and let simmer rapidly for approximately 45 minutes, stirring frequently.
- Keep simmering until the coconut milk mixture reduces by about half and is quite thick - you should end up with about 3/4 cup of liquid. Sometimes it might seem like the mixture is going to boil over. If this happens, remove the pan from the heat until the mixture goes down and reduce the heat before putting the pan back on the stovetop.
- Remove from the heat and let cool before using in a recipe or storing for later. For storage, place sweetened condensed milk in an airtight container in the fridge for up to 5-7 days.
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