Sweet Waldorf Salad Food

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CLASSIC WALDORF SALAD



Classic Waldorf Salad image

Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year.

Provided by Heidi

Categories     Salad

Time 10m

Number Of Ingredients 9

2 cups diced tart apples (, or 2 apples)
1 tablespoon sugar
2 teaspoons lemon juice
1 cup diced celery
1 cup grapes (, halved)
1/2 cup toasted walnuts or pecans (, roughly chopped)
1/2 cup whipping cream (, whipped)
1/4 cup mayonnaise
1/2 teaspoon kosher salt

Steps:

  • Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
  • In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.

Nutrition Facts : Calories 245 kcal, Carbohydrate 15 g, Protein 2 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 275 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

WALDORF SALAD II



Waldorf Salad II image

This traditional salad is delicious, and you can vary the ingredients to your preference. Try adding diced, roasted chicken to make this salad a meal!

Provided by Penny

Categories     Salad     Waldorf Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 8

½ cup mayonnaise
1 tablespoon white sugar
1 teaspoon lemon juice
⅛ teaspoon salt
3 apples -- peeled, cored, and chopped
1 cup thinly sliced celery
½ cup chopped walnuts
½ cup raisins

Steps:

  • In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
  • Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

Nutrition Facts : Calories 278.9 calories, Carbohydrate 23.8 g, Cholesterol 7 mg, Fat 21.1 g, Fiber 3 g, Protein 2.3 g, SaturatedFat 2.8 g, Sodium 170.8 mg, Sugar 17.2 g

SWEET WALDORF SALAD



Sweet Waldorf Salad image

Make and share this Sweet Waldorf Salad recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon lemon juice
3 large apples
1/2 cup golden raisin
1/2 cup pecan pieces, toasted
1/2 cup coconut flakes
3/4 cup miniature marshmallow
1/2 cup pineapple chunk, chopped small
1 tablespoon honey
1 -2 cup fat-free whipped topping (or prepared whipped cream)

Steps:

  • Place lemon juice in large bowl.
  • Remove cores from apples and discard.
  • Chop apples and coat in lemon juice to prevent oxidation.
  • Stir in raisins, pecans, and coconut.
  • Drizzle honey over mixture and blend well.
  • Add marshmallows and stir.
  • Fold in whipped topping, and chill.

Nutrition Facts : Calories 189.7, Fat 8.3, SaturatedFat 2.8, Cholesterol 5.7, Sodium 27.5, Carbohydrate 30.9, Fiber 3.3, Sugar 23.6, Protein 1.7

WALDORF SALAD



Waldorf Salad image

This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success. As often happens, many variations evolved-some with raisins, some with chopped nuts. This one has green apples and red seedless grapes.

Categories     Salad     Dairy     Fruit     Vegetarian     Kid-Friendly     Quick & Easy     Apple     Cherry     Grape     Bon Appétit     Small Plates

Yield Makes 6 servings

Number Of Ingredients 11

2/3 cup dried tart cherries*
1 cup boiling water
1/2 cup mayonnaise
3 tablespoons sour cream
2 tablespoons fresh lemon juice
1 teaspoon sugar
4 Granny Smith apples, cored, cut into 1/2-inch cubes
1 1/3 cups very thinly sliced celery
1 1/3 cups red seedless grapes, halved
Romaine lettuce leaves
Sweet and Spicy Candied Pecans

Steps:

  • Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.
  • Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season with salt and pepper.
  • Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans.
  • *Sold at specialty foods stores, natural foods stores and some supermarkets.

SWEET POTATO WALDORF SALAD



Sweet Potato Waldorf Salad image

I came up with this recipe when I promised to bring a potato salad to a picnic but had no regular potatoes on hand. The sweet potatoes were there, so I revised my regular potato salad recipe and a new dish was born! Adding the apples was an inspired touch, and the dish was a hit.-Lois Jeffery, Chesterland, Ohio

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 10

1 small sweet potato
1 medium apple, cubed
1/4 cup chopped celery
2 tablespoons chopped walnuts
2 tablespoons golden raisins
2 tablespoons miniature marshmallows
2 tablespoons mayonnaise
2 tablespoons sour cream
1/2 teaspoon lemon juice
Leaf lettuce, optional

Steps:

  • Place sweet potato in a small saucepan; add water to cover. Bring to a boil. Reduce heat; cook, covered, until just tender, about 20 minutes. Drain and cool completely. , Peel potato and cube; combine with next five ingredients. In another bowl, combine mayonnaise, sour cream and lemon juice; pour over salad, and gently toss. Refrigerate, covered, at least 1 hour. If desired, serve on lettuce.

Nutrition Facts : Calories 294 calories, Fat 18g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 94mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 4g fiber), Protein 3g protein.

MORGAN'S WALDORF SALAD



Morgan's Waldorf Salad image

The idea of Waldorf salad was unappealing to me for years. So I experimented with ingredients a bit and finally found a recipe that's incredibly delicious! This is my own spin on the traditional Waldorf salad. The ingredients crisp, filling, and bursting with juicy flavor. Perfect for hot summer days when you don't feel like firing up the stove.

Provided by Morgan

Categories     Salad     Waldorf Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 12

1 Granny Smith apple, cubed
1 Golden Delicious apple, cubed
1 Gala apple, cubed
1 Bosc pear, cubed
3 ribs celery, chopped
¾ cup sweetened dried cranberries
½ cup chopped walnuts
¼ cup chopped pecans
1 cup sour cream
¾ cup mayonnaise
1 tablespoon granulated cane sugar
2 teaspoons fresh lemon juice

Steps:

  • Combine Granny Smith apple, Golden Delicious apple, Gala apple, Bosc pear, celery, cranberries, walnuts, and pecans in a large bowl.
  • Whisk sour cream, mayonnaise, sugar, and lemon juice together in a separate bowl for the dressing.
  • Pour dressing into apple mixture; toss until evenly coated. Chill in refrigerator for at least 15 minutes before serving.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 25 g, Cholesterol 20.5 mg, Fat 29.7 g, Fiber 3.4 g, Protein 2.9 g, SaturatedFat 6.9 g, Sodium 152.6 mg, Sugar 18.8 g

SWEET TART WALDORF APPLE SALAD



Sweet Tart Waldorf Apple Salad image

This salad is a combination of a fruit dip recipe I learned last week and an apple salad I saw in the grocery store. It was enough inspiration to come up with this delicious recipe for our cook-out this afternoon! I have two boys and a daycare and would recommend this recipe as super-simple to make with kids. Children love chopping apples (even littles can do this with a butter knife) and mixing the dressing. I used ¾ of my dressing and reserved the rest to use as fruit dip later.

Provided by kcruther

Categories     Salad     Waldorf Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 12

2 red apples, diced
2 yellow apples, diced
1 tablespoon lemon juice, or more to taste
1 (3 ounce) package Neufchatel cheese, softened
¾ cup whipped cream
¼ cup brown sugar
¼ cup mayonnaise
1 teaspoon vanilla extract
2 cups seedless green grapes, halved
3 stalks celery, thinly sliced
1 ½ cups walnut halves
1 cup sweetened dried cranberries (such as Craisins®)

Steps:

  • Toss diced apples with lemon juice in a salad bowl.
  • Beat Neufchatel cheese, whipped cream, brown sugar, mayonnaise, and vanilla extract together in a separate bowl until dressing is smooth and creamy.
  • Stir grapes and celery into apples and toss lightly with dressing to coat. Top salad with walnut halves and sweetened dried cranberries.

Nutrition Facts : Calories 249 calories, Carbohydrate 25.1 g, Cholesterol 17.4 mg, Fat 16.5 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 4.1 g, Sodium 67.3 mg, Sugar 20.7 g

SIMPLE WALDORF SALAD



Simple Waldorf Salad image

This is my version of Waldorf Salad; it's very fast and easy.

Provided by Mary Brotherton

Categories     Salad     Waldorf Salad Recipes

Time 45m

Yield 2

Number Of Ingredients 7

½ cup mayonnaise
2 ½ tablespoons distilled white vinegar
1 apple - peeled, cored, and chopped
1 large stalk celery, diced
½ cup raisins
½ cup chopped walnuts
salt and pepper to taste

Steps:

  • In a mixing bowl, whisk together the mayonnaise and vinegar.
  • Add the apples, celery, raisins and walnuts if desired. Add salt and pepper to taste.
  • Mix together well and serve chilled.

Nutrition Facts : Calories 736 calories, Carbohydrate 44.9 g, Cholesterol 20.9 mg, Fat 63.1 g, Fiber 5.4 g, Protein 6.5 g, SaturatedFat 8.4 g, Sodium 343.3 mg, Sugar 30.5 g

SWEET POTATO WALDORF SALAD



Sweet Potato Waldorf Salad image

The original of this recipe was found in The Sweet Potato Lover's Cookbook, 1998. Preparation time does not include the time needed for the salad to chill.

Provided by Sydney Mike

Categories     Yam/Sweet Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

4 medium sweet potatoes
4 baking apples (I use Jonagold)
2 tablespoons fresh lemon juice
2 tablespoons granulated sugar
1/4 cup golden raisin
1/4 cup walnuts, chopped
1/4 teaspoon salt
1/4 cup nonfat vanilla yogurt
2 tablespoons light mayonnaise

Steps:

  • Wash & peel the sweet potatoes, (Sometimes I peel 'em, sometimes I don't!) then cut them into 1-inch cubes & put them in a vegetable steamer.
  • Steam over boiling water 10 to 15 minutes or until tender but still firm. Set them aside to cool.
  • Scrub the apples, then core & cut them into 1-inch cubes. Put the cubed apples in a container with a lid, then add the lemon juice & sugar, tossing to coat the apples.
  • In a large bowl, combine the raisins, nuts, salt, sweet potatoes & apples.
  • In a small bowl, mix the yogurt & mayonnaise to make a dressing, then toss the dressing with the sweet potato-&-apple mixture before chilling & serving.

Nutrition Facts : Calories 166.3, Fat 3.8, SaturatedFat 0.5, Cholesterol 1.3, Sodium 139.9, Carbohydrate 33.5, Fiber 4.6, Sugar 18.3, Protein 2

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