Sweet Tea Rice Food
GREEN TEA RICE
This is from the July/August 2009 Vegetarian Times. They recommend serving with low-sodium soy sauce and chili oil. Posted for safekeeping.
Provided by smellyvegetarian
Categories Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place tea bags in a 4 c measuring cup and cover with 3 c water. Steep 7-10 minutes and discard the tea bags.
- Combine rice, garlic, ginger, and tea in a medium saucepan and bring to a boil. Cover pan, reduce heat to medium low, and simmer 10 minutes.
- Add frozen vegetables and cover pan again. Cook 5-10 minutes more, or until tea is absorbed and vegetables are hot and crisp-tender. Stir in green onions and sesame seeds and season with salt and pepper.
Nutrition Facts : Calories 155.4, Fat 5.2, SaturatedFat 0.8, Sodium 49.3, Carbohydrate 23.6, Fiber 3, Sugar 1.1, Protein 4.4
SWEET TEA RICE WITH JALAPENO, PEACHES, AND PECANS
From Southern Living's facebook page featuring 19 Refreshing Sweet Tea Recipes -- Originally in Southern Living May 2011
Provided by KerfuffleUponWincle
Categories Long Grain Rice
Time 33m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring tea to a boil in a 3-qt. saucepan over medium-high heat; stir in rice and 1/2 teaspoons salt. Cover, reduce heat to low, and simmer 20 minutes or until tea is absorbed and rice is tender.
- Meanwhile, melt butter in a large skillet over medium heat; add pecans, and cook, stirring often, 3 to 4 minutes or until toasted and fragrant.
- Add jalapeno, and saute 1 minute.
- Stir in hot cooked rice, diced fresh peach, chives, 1/4 teaspoons salt, and pepper.
Nutrition Facts : Calories 222.5, Fat 10.7, SaturatedFat 3.1, Cholesterol 10.2, Sodium 328.5, Carbohydrate 29.2, Fiber 1.8, Sugar 3, Protein 3.4
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