Sweet Sticky Bbq Glazesauce Food

SWEET AND STICKY BBQ SAUCE (KANSAS CITY STYLE)

Steps:

• Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot. Bring to a simmer over low heat and cook to allow the flavors to concentrate, 10 to 15 minutes. Let cool to room temperature before using.

SWEET, SPICY, AND STICKY BBQ SAUCE

Steps:

• Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.

HONEY BBQ SAUCE

Steps:

• Combine all ingredients for Honey BBQ Sauce in a medium saucepan over medium heat.
• Bring sauce to a boil. Reduce heat to low and simmer for 15 minutes.
• Remove sauce from heat and allow to cool.
• Store in an airtight glass container for up to 2 weeks.

STICKY BBQ SAUCE

Steps:

• Heat the olive oil in a saucepan, add the onion and garlic and fry until soft and fragrant.
• Add the finely chopped chilli, sugar and crushed fennel seeds. Cook until sugar melted making sure to stir often so it doesn't stick and burn.
• Add the soy sauce and tomato ketchup. Season with a little salt and pepper. Bring to the boil and simmer for around 5 minutes.
• Remove from heat and set aside to cool.
• Serve as a dip with chunky wedges or use as a glaze on spare ribs/vegetables and cook in the oven or on a bbq.

STICKY GLAZED RIBS

Steps:

• Heat oven to 160C/140C fan/ gas 3. Place the ribs in a large bowl, then toss with the spice mix so they're covered all over. Place a wire rack in a roasting pan and arrange the ribs in a layer, then cook for 1 hour, until browned and tender.
• Meanwhile, to make the glaze, place the ketchups, soy sauce, honey, teriyaki and whiskey, if using, into a pan, stir well and bring the mixture to a simmer. Simmer for 5 mins until thickened and sticky, then remove from the heat.
• When the ribs are done, remove from the oven and increase the heat to 200C/180C fan/ gas 6. Using a pair of tongs, dip each rib in the glaze, then return to the rack. Place back in the oven and cook for 10 mins. Remove from oven, dip into the glaze again, then return to the oven for another 10-12 mins until sticky. Serve hot with the autumn slaw (see below), chips if you want, and a big pile of napkins.

SWEET STICKY HAM GLAZE

Steps:

• Set aside Pineapple Slices.
• Mix pineapple juice, brown sugar, butter, and molasses, in saucepan and heat until bubbly stirring continuously. Continue cooking for 10 minutes (the mixture will thicken only slightly). Then add the crushed cookies.
• Continue simmering and stirring while the mixture reduces by about 1/3. This will take about 15 minutes more.
• If you still desire a thicker sauce, mix cornstarch and water to make a slurry.
• Continue stirring the boiling sugar/juice mixture while adding slurry. You may not need to add all of the slurry, depending upon how thick you like the glaze.
• Cook for five minutes longer. The glaze should be quite thick and will easily coat the back of a spoon.
• 30 minutes before ham is finished cooking, use toothpicks to attach slices of pineapple all over outside of ham.
• Cook ham for an additional 30 minutes.
• Pour half of glaze over ham and pineapple slices.
• Reserve additional glaze for individual servings.

EASY BBQ GLAZE

Steps:

• In a small bowl, combine glaze ingredients. Liberally brush on meat and vegetables throughout grilling.

SWEET & STICKY BBQ GLAZE/SAUCE

Steps:

• Combine all ingredients in a saucepan, stir well, and simmer for 15 minutes to reduce and thicken