Sweet Spicy Pulled Bbq Chicken Sandwiches Food
OOEY GOOEY PULLED BBQ CHICKEN SANDWICHES
Smokey gooey oh so yummy finger licking............ Yes! Shredded Chicken not pork with some greens and cheese!
Provided by Rita1652
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Season the chicken with basil, salt and pepper to taste and place in a small heavy pot with just enough water just to cover (about 1 cup). Bring to boil then reduce to a simmer. Poaching chicken till almost cooked through about 10-15 minutes.
- Remove the chicken and set aside to cool. Shred the chicken when cool enough to handle and discarding any fat.
- Strain liquid and place liquid in a larger pot with the onion, pepper, garlic, barbecue sauce, vinegar and sriracha hot sauce, Worcestershire sauce and herbs and spices and bring to a boil.
- Reduce the heat and add the shredded chicken, fresh basil and simmer for 30-60 minutes.
- Spoon the mixture onto the rolls and top with the grated cheese and fresh greens.
Nutrition Facts : Calories 710.1, Fat 24.9, SaturatedFat 9.5, Cholesterol 123, Sodium 1392.6, Carbohydrate 73, Fiber 3.3, Sugar 29.3, Protein 45.7
SWEET AND SPICY BBQ CHICKEN
The honey balances out the spicy smokey flavor that gives makes this chicken taste like it was cooked on the grill and not in the oven.
Provided by David04
Categories Chicken Thigh & Leg
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine cayenne pepper, paprika, garlic powder, chili powder, salt and pepper together.
- Rub the chicken with honey and then sprinkle with the spice mixture, being sure that the chicken is well-coated.
- Place chicken into a covered container, and refrigerate for at least 30 minutes.
- Preheat oven to 350F degrees.
- Place chicken thighs on a baking tray.
- Bake for about 45-55 minutes, ensuring the chicken is completely cooked.
BARBECUE PULLED CHICKEN SANDWICHES
Make and share this Barbecue Pulled Chicken Sandwiches recipe from Food.com.
Provided by Cynna
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Heat stock in shallow pan to a low simmer.
- Add chicken to stock.
- Poach chicken for 5 minutes each side.
- Remove chicken to plate to cool. Reserve stock for sauce.
- In a large bowl mix together all sauce ingredients, EXCEPT the flour.
- Add mixed ingredients to simmering stock, reserved from poaching the chicken.
- Let liquid reduce for 5 minutes.
- Cut cooled chicken into strips.
- Add chicken into the simmering liquid.
- Shred chicken until it looks like pulled pork.
- Add the tbsp of flour.
- Let cook until sauce thickens.
- Serve on a lightly toasted onion roll and enjoy!
Nutrition Facts : Calories 329.7, Fat 4.1, SaturatedFat 1, Cholesterol 26.5, Sodium 519.4, Carbohydrate 54.8, Fiber 1.6, Sugar 23.6, Protein 17.8
SHREDDED BBQ CHICKEN SANDWICHES
I modified recipe#141965 & came up with this version! I love the sweet & spicy taste, plus the simmering time makes the house smell delicious!
Provided by LUVMY2BOYS
Categories Lunch/Snacks
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a medium sized skillet, cook chicken until no longer pink.
- Shred with 2 plastic forks.
- Mix sauce ingredients in a medium saucepean; add chicken.
- Heat on medium, then reduce heat to low.
- Cover & simmer for 50-55 minutes, stirring occassionally, until chicken has absorbed most of the sauce.
- Careful not to overcook or chicken might become too dry!
- Serve on toasted buns.
Nutrition Facts : Calories 248.1, Fat 10.6, SaturatedFat 3, Cholesterol 72.6, Sodium 712.7, Carbohydrate 13.2, Fiber 0.2, Sugar 10.4, Protein 24.8
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