Sweet Spaghetti Squash Food

EASY SPAGHETTI SQUASH SPAGHETTI

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place the squash halves into a large baking dish with the cut-sides facing down.
• Bake in the preheated oven until easily pierced with a knife, about 40 minutes. Cool squash for 10 minutes.
• Shred the inside of the squash with a fork and transfer to a bowl. Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.

SWEET & EASY SPAGHETTI SQUASH

Steps:

• Cut spaghetti squash length wise. Scoop out seeds and discard.
• Place in 2-quart dish add 1/4 cup water to bottom of dish. Cover with plastic wrap.
• Cook in microwave on high for 6-10 minutes.
• Remove from microwave and use fork to comb squash out of shell into serving bowls.
• Top with margarine and brown sugar.
• Enjoy!

SWEET SPAGHETTI SQUASH

Steps:

• Preheat oven to 350.
• Prick Squash all over with a fork. Place it in a loaf pan or pie plate (you will need a container to catch the juices). Put it in the oven, with the timer set for one hour.
• Heat a fry pan on the stove top on high till hot, then turn the heat down to medium high, and in cook the onion till tender
• Turn the heat down to medium. Then add the garlic, broth, wine, apricot preserves, dried apricots, and raisins to the onions. Simmer till the preserves are well incorporated and the sauces has been slightly reduced.
• Salt and pepper to taste
• When the timer goes off it is time to plate out your meal. Cut the squash in half. Use a fork to pull out the fibers of the spaghetti squash. Place about a cup of squash on each place. Top with one fourth of the sauce.
• Note: To save time and electricity I usually bake my squash when I already have the oven lit to cook another dish. The squash does not absorb the flavor of the other food in the oven.