Sweet Sour Pasta Food

SWEET AND SOUR PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse with cold water.
• Place in large serving bowl, add onion, tomato, cucumber, green pepper and parsley, set aside.
• In a saucepan combine the dressing ingredients, cook over medium-low heat for 10 minutes or until sugar is dissolved.
• Pour over salad and toss.
• Cover and refrigerate for 2 hours.
• Serve with slotted spoon.

SWEET-AND-SOUR CHICKEN NOODLES RECIPE BY TASTY

Steps:

• Sear the chicken until golden brown in the pan with the salt and pepper. Take out and set aside.
• In the same pan, fry the garlic and red pepper for a couple of minutes before stirring in the soy sauce, ketchup, and vinegar.
• Add the chicken and noodles, and mix together for another couple of minutes.
• Garnish with sesame seeds.
• Enjoy!

SWEET AND SOUR PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse under cold water.
• Mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.
• Whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. Stir to coat. Refrigerate 12 to 24 hours before serving, stirring occasionally.

SWEET-SOUR PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse with cold water. Place in a large serving bowl. Stir in the onion, tomato, cucumber, green pepper and parsley; set aside. , In a small saucepan, combine the dressing ingredients. Cook over medium-low heat for 10 minutes or until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for 2 hours. Serve with a slotted spoon.

SWEET AND SOUR PASTA SALAD

Steps:

• cook the pasta as per packet directions.
• fry the bacon and add the diced onion towards the end.
• make the sauce by combining the oil, vinegar, sugar, tomato sauce and curry powder.
• combine the peas, carrots, onion and bacon with the sauce.
• refrigerate for at least 2hours.

SWEET AND SOUR PASTA SALAD

Steps:

• Cook pasta as directed on package, but do not drain.
• Place frozen vegetables in colander. To drain pasta, pour over frozen vegetables in colander. Let stand until vegetables are thawed.
• Place vegetables and pasta in large bowl. Add corn, ham and sweet-and-sour sauce; toss.

WOW! SWEET AND SOUR SAUCE

Steps:

• Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.

SWEET MACARONI SALAD

Steps:

• Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.

SWEET AND SOUR SAUCE I

Steps:

• Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.

SWEET & SOUR PASTA

Steps:

• Cook penne pasta in boiling salted water until al dente.
• Place the onion, leek, and carrot in a saucepan with the olive oil and sauté for a few minutes until the onions become translucent.
• Place the tomatoes, honey, soy sauce, Worcestershire sauce and Chinese five spices into the saucepan and cook on medium heat for 5 minutes.
• Add the drained tuna fish and cook for a further 5 to 10 minutes.
• When you are ready to serve, season with salt, stir in a few spoonfuls of creme fraiche and pour the sauce over the cooked penne.
• Note: you can pick up the Chinese five spices at any grocery store in the Oriental isle. If not, try any Chinese specialty food store.
• Servings 4-6.

SWEET AND SOUR PEPPERS WITH PASTA BOWS

Steps:

• Quarter the peppers and remove the stalks and seeds.
• Place in boiling water and cook for 10-15 minutes, until tender.
• Drain and rinse under cold water.
• Peel away the skins and and leftover seeds, and cut the flesh lengthwise into strips.
• Set aside.
• Put the garlic, capers, raisins, mustard, lime zest and juice, honey and cliantro into a bowl.
• Season with salt and pepper and whisk together.
• Cook the pasta in a large pan of boiling salted water for 10-12 minutes, until tender.
• Drain thoroughly.
• Return pasta to the pan and add the peppers and dressing.
• Heat genly on med-low and toss to miss.
• Transfer to a warm serving bowl.
• Serve with shavings of Parmesan cheese, if you like.

SWEET AND SOUR BROCCOLI PASTA SALAD

Steps:

• Cook pasta per package directions, omitting salt and adding broccoli during the last 2 minutes of cooking.
• Drain and rinse well under cold water until pasta and broccoli are cool.
• Place pasta, broccoli, carrots and apple in a medium bowl.
• Combine yogurt, apple juice, cider vinegar, oil, mustard, honey and thyme and pour over pasta mixture; tossing to coat evenly.
• Serve on lettuce leaves.