Sweet Sour Fish Food

SWEET-AND-SOUR THAI FISH SOUP

Sweet-and-Sour Thai Fish Soup image

Provided by Food Network

Time 42m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 cup uncooked long-grain rice
4 shallots, peeled and coarsely chopped
1 garlic clove, minced
1/2 cup chopped cilantro, plus 1/4 cup cilantro leaves
1 tablespoon grated fresh ginger
1 tablespoon tamarind paste, softened with 2 tablespoons water, (use 1 tablespoon lime juice if tamarind paste is not available)
1 anchovy fillet
2 teaspoons brown sugar
1/8 teaspoon cayenne
1 teaspoon fish sauce
3 cups clam juice
1 to 2 pounds white fish fillets (cod, halibut, or snapper), skinned and cut into 1-inch pieces
2 cups shredded iceberg lettuce
6 radishes, thinly sliced
1 cup snow peas
2 scallions, sliced
1/2 small cucumber, peeled, trimmed, seeded, and cut into thin julienne strips

Steps:

In a large pot of salted, boiling water, cook rice until tender. Drain, set aside, and keep warm.
In a food processor or blender, combine shallots, garlic, chopped cilantro, ginger, tamarind paste, anchovy, and brown sugar and puree until smooth.
In a soup pot, combine puree, cayenne, fish sauce, and clam juice and bring to a boil. Add fish and let simmer for 5 minutes. Add rice and simmer for 2 minutes. Remove soup from the heat and stir in lettuce, radishes, and snow peas. Ladle soup into bowls and serve sprinkled with scallions, cilantro leaves, and cucumber.

SWEET AND SOUR FISH

Sweet and Sour Fish image

Any kind of filleted fish can be substituted in this recipe.

Provided by ASUAYAN

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 1h

Yield 3

Number Of Ingredients 13

Ingredients

1 pound halibut
1 tablespoon soy sauce
1 tablespoon all-purpose flour
2 cups oil for deep frying
1 green bell pepper, diced
1 onion, diced
1 (8 ounce) can pineapple chunks, juice reserved
1 ½ tablespoons white sugar
salt to taste
3 tablespoons ketchup
1 tablespoon water
1 teaspoon sesame oil
2 teaspoons all-purpose flour

Steps:

Cut halibut into bite-size pieces. Place in a mixing bowl and combine with soy sauce and 1 tablespoon of flour. Let stand for 30 minutes. Meanwhile, heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C).
Deep fry halibut pieces until golden brown. Drain on paper towels; set aside.
For the Sauce, saute green pepper, onion and pineapple in a medium skillet for 1 minute. Stir in reserved pineapple juice, sugar, ketchup, water, remaining 2 teaspoons of flour, sesame oil, and salt to taste. Cook until thickened, stirring occasionally.
Serve, by dipping fried halibut pieces into sauce, or pour the sauce over the fish.

Nutrition Facts : Calories 435 calories, Carbohydrate 30.7 g, Cholesterol 48.4 mg, Fat 20 g, Fiber 2.1 g, Protein 33.6 g, SaturatedFat 2.6 g, Sodium 553.1 mg, Sugar 23.1 g

CHINESE SWEET AND SOUR FISH

Chinese Sweet and Sour Fish image

I used Pacific rockfish here, but you could use any relatively firm, white fish. I'd suggest anything from walleye to striped bass to redfish to grouper, snapper, black seabass, catfish, smallmouth bass, halibut -- hell, even carp would be good with this if you chunk it and remove any bones. This doesn't keep, so you pretty much need to eat it when it's ready.

Provided by Hank Shaw

Categories Main Course

Time 25m

Number Of Ingredients 17

Ingredients

4 tablespoons potato starch or corn starch
2 or 3 egg yolks
1 tablespoon soy sauce
3 cups peanut or vegetable oil for frying
1/2 cup chicken or fish stock, (or clam juice)
1 tablespoon soy sauce
1 tablespoon sugar, (or more if you want it sweet)
1 tablespoon Chinese black vinegar or malt vinegar
2 tablespoons tomato paste mixed with 2 tablespoons water
1 teaspoon potato or corn starch
1 1/2 pounds skinless fish, (cut into into bite-sized pieces)
3 tablespoons peanut oil, (lard or vegetable oil)
8 dried hot chiles, (use less if you don't want it spicy, broken in half and seeds shaken out)
A 2-inch piece of ginger, (peeled and minced)
3 garlic cloves, (sliced thin)
3 tablespoons chopped chives
2 teaspoons sesame oil

Steps:

Mix the ingredients for the marinade together (except for the oil) and then mix in the chunks of fish. Make sure they are all well coated, and set it aside while you chop everything else. Mix together all the ingredients for the sauce and set it aside.
Heat the 3 cups of oil in a wok or deep frying pan until it's about 350°F. If you don't have a thermometer, you'll know the oil is hot enough when a bit of flour flicked into it sizzles instantly. Get a baking sheet or tray handy and line it with paper towels. Fry the fish in two or three batches, separating the pieces of fish the moment they hit the hot oil. Cook until they turn golden brown, about 3 minutes. Remove and let them drain on the paper towels.
When the fish is done, carefully pour off all but about 3 tablespoons of the oil. Add the chiles, ginger and garlic and stir-fry over high heat for 30 seconds. Add the fish and stir fry for a few seconds, then pour over the sauce ingredients -- be sure to stir the sauce before you pour it in because the starch will tend to settle to the bottom. Let this boil furiously for 1 minute, then turn off the heat.
Stir in the chives and sesame oil and serve at once with steamed rice.

Nutrition Facts : Calories 370 kcal, Carbohydrate 14 g, Protein 38 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 183 mg, Sodium 673 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SWEET AND SOUR FISH

Sweet and Sour Fish image

I really enjoy eating this dish but it just takes so long to make it. The only things I change is I left out the egg and used milk to dip the fish and I used vegetable oil as I couldn't find groundnut oil. I also use can pineapple so I can use the juice. This recipe comes from a book called 'The Asian Kitchen' (The best of Chinese and Far Eastern cooking) by Lilian Wu

Provided by Chef floWer

Categories Curries

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 21

Ingredients

450 g fish fillets, skinned, boned and cubed (Must be white and at least 2 cms (or more)
1/2 teaspoon Chinese five spice powder
1 teaspoon light soy sauce
1 egg, lightly beaten
2 -3 tablespoons cornflour
peanut oil, for deep frying (Groundnut oil)
2 teaspoons cornflour
4 tablespoons water
4 tablespoons pineapple juice
3 tablespoons chinese rice vinegar
3 tablespoons caster sugar
2 teaspoons light soy sauce
2 tablespoons tomato ketchup
2 teaspoons chinese rice wine or 2 teaspoons medium-dry sherry
3 tablespoons peanut oil (Groundnut oil)
1 garlic clove, crushed
1 tablespoon fresh gingerroot, chopped
6 spring onions, sliced diagonally into 5 cms lenghts
1 green capsicum, seeded and cut into 2 cms in pieces
115 g fresh pineapple, cut into 2 cms in pieces
salt & fresh ground pepper

Steps:

Put the fish in a bowl. Sprinkle over the five-spice powder and soy sauce, then toss gently.
Cover and leave to marinate for about 30 minutes.
Dip the fish in the egg, then in the cornflour, shaking off any excess.
Half-fill a wok with oil and heat to 190oc. Deep fry the fish in batches for about 2 minutes until golden.
Drain and keep warm. Carefully pour off all the oil from the wok and wipe clean.
To make the sauce, blend together in a bowl the cornflour, water, pineapple juice, rice vinegar, sugar, soy sauce, ketchup and rice wine or sherry. Miz well then set aside.
Heat the wok until hot. Add 2 teaspoons of the oil and swirl it around. Add the garlic and ginger and stir-fry for a few seconds. Add the spring onions and green capsicum and stir-fry over a medium heat for 2 minutes. Add pineapple.
Pour in the sauce and cook, stirring until thickened. Stir in the remaining 1 tablespoon oil and add seasoning to taste.
Pour the sauce over the fish and serve at once.

SUPERIOR SWEET AND SOUR WHOLE FISH

Superior Sweet and Sour Whole Fish image

A restaurant-styled dish of Chinese sweet and sour whole fish is easy to do at home! This is prepared with a whole fish, coated and fried twice for a crispier skin. Plus, get this fantastic recipe for a superior sweet and sour sauce!

Provided by Celia Lim

Categories Seafood Recipes

Time 40m

Number Of Ingredients 18

Ingredients

1 whole fish (750 g scaled and gutted)
½ tbsp potato starch
½ tbsp plain flour
1 tbsp minced garlic
1 onion
1 to mato
¼ cup green pepper
¼ cup red pepper
¼ cup pineapple cubes (canned or fresh)
5 tbsp tomato sauce or ketchup
2½ tbsp chilli sauce
2½ tbsp plum sauce
1 tbsp rice vinegar
5 tbsp water
1 tbsp lemon juice
3 tbsp sugar
Pinch of salt
2 tsp corn starch mixed in 1 tbsp water for thickening

Steps:

Wash the fish and pat dry with paper towels. Cut three diagonal slits into each side of the fish. Set aside.
Dice the coloured peppers into 2-cm cubes. Peel and slice the onion into thin wedges. Slice the tomato into 8 wedges.
Combine the sauce ingredients in a bowl.

Nutrition Facts : ServingSize 1 serving, Calories 74 kcal, Carbohydrate 18 g, Protein 1 g, Sodium 175 mg, Fiber 1 g, Sugar 12 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg

SWEET AND SOUR FISH FILLETS

Sweet and Sour Fish Fillets image

Now you can easily make sweet and sour fish at home with this simple, quick to prepare recipe.

Provided by Karen Ciancio

Categories Main Course

Time 25m

Number Of Ingredients 16

Ingredients

1 pound white fish (ocean perch or other firm white fish)
corn starch
1/2 cup flour
1 egg
1/2 cup water
salt to taste
1/3 cup brown sugar
1/3 cup cider vinegar
1 1/2 tablespoons corn starch ( dissolved in 1/2 cup water)
1/2 cup pineapple chunks
1/2 carrot (shredded)
1/2 red pepper (small, chopped)
1/2 green pepper (small, chopped)
2/3 cup sweet pickles
1 tomato (cut in wedges)
oil for deep frying

Steps:

Slice the fish fillets into pieces about 2x1 inches. Dredge the pieces in corn starch and allow to dry slightly on waxed paper. Mix together the flour, egg, water and salt to make a batter.
In a separate small pot, dissolve the brown sugar in the vinegar over medium heat. Stir together the corn starch and water and add it to the pot. Stir well. Add the pineapple, carrot, sweet pickles, peppers and tomato wedges. Cook for 3-5 minutes until the sauce is clear and not cloudy. Set the sauce aside.
Pour the oil about halfway up the wok. Turn the heat to a medium high setting. When the oil is heated, take a small piece of bread and place it in the oil. If the bread browns lightly on both sides fairly quickly, the oil is ready. If the bread does not brown immediately, the oil is not hot enough. If the bread turns dark brown or black, turn off the burner and allow the oil to cool for 5 minutes before testing again.
Place 8-10 pieces of fish in the batter. Carefully lift the pieces of fish from the batter into the oil. The fish will sink to the bottom and then rise up. When the fish rises, deep fry for 4 minutes, 2 minutes on each side. Remove the fish to paper towels to drain the excess oil. Repeat the process until all the pieces are fried.
Arrange the fish on a serving platter. Pour the reserved sauce over the fish.

Nutrition Facts : Calories 267 kcal, Carbohydrate 39 g, Protein 21 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 78 mg, Sodium 172 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving

SWEET SOUR FISH

Sweet Sour Fish image

Make and share this Sweet Sour Fish recipe from Food.com.

Provided by tunasushi

Categories Chinese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 lb dory fillets or 1 lb similar fish
1 egg white
1 teaspoon cornstarch
1 teaspoon salt
2 tomatoes, cut into 8
1 onion, cut into 12 wedges
1 green pepper, thinly slices
1 red chili pepper, deseeded and thinly sliced
1/2 cup drained pineapple chunk
1 tablespoon minced gingerroot
3/4 cup chicken broth
1 tablespoon light soy sauce
1 tablespoon rice wine
3 -4 tablespoons ketchup
3 tablespoons rice vinegar
3 tablespoons sugar
1 tablespoon cornstarch, dissolved in
2 tablespoons water

Steps:

Marinade the fish in the egg white, cornstarch and salt for about 15 minutes (mix well; best using fingers).
Deep-fry until golden brown, then drain on paper towels.
Fry ginger in 2 tbsp oil for 30 seconds. Then add the onions, green pepper, chilli and pineapple cubes. Sauté well. Add tomatoes and sauté for 40 seconds.
Add the sauce mix (all the ingredients mixed together) and pour inches Boil and then add cornstarch and water mix. Let it boil and thicken a bit.
Take off the heat and toss fish in, coating it well.

Nutrition Facts : Calories 86.3, Fat 0.4, SaturatedFat 0.1, Sodium 746.1, Carbohydrate 18.7, Fiber 1.4, Sugar 13.9, Protein 2.6

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SWEET AND SOUR FISH FOOD FANTASY - MUMIN KAFFE

The Sweet and Sour Fish Food recipe comes from Japanese chef, Kariya, who created it for her own restaurant, Kariya’s Grill. The dish consists of a raw fish filet, a sweet and sour sauce, and pickles. If you’d like a recipe, click here. Facebook. Twitter. Pinterest. WhatsApp. Previous article santa ana mexican food. Next article neehee’s indian vegetarian street food. …
From muminkaffe.com

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SWEET AND SOUR FISH BALLS/KIDS WILL LOVE IT /FOOD STYLE BY ...

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com

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RECIPE - SWEET AND SOUR FISH - LCBO

FOOD & DRINK > Sweet and Sour Fish; Sweet and Sour Fish Holiday 2011. Sweet and Sour Fish Holiday 2011. BY: Lucy Waverman. You could make this with chicken or pork if preferred. Just cut into 2-inch (5-cm) cubes before deep-frying. The sweet and sour sauce is fairly traditional, but the added vegetables give it more depth. 1 lb 4 oz (625 g) pickerel fillets, skin …
From lcbo.com

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SWEET AND SOUR FISH - ITEM - AURA KINGDOM

Fresh fish, cooked in a special sweet and sour sauce. Right-Click to use. You can only have one food effect active at a time.
From aurakingdom-db.com

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SWEET AND SOUR FISH - LUTONG PINOY RECIPE

Sweet and sour fish is dish where fried fish is topped with stir fried veggies like carrots, and bell peppers (capsicum) and thick sweet and sour sauce. The sweet and sour sauce is made up of vinegar, tomato sauce, sugar, salt and corn starch for thickening the sauce. We like to use Grouper (lapu-lapu) or Yellow tail fusilier (dalagang bukid ...
From lutongpinoyrecipe.com

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SWEET AND SOUR FISH RECIPE - FOOD NEWS

The warm flavors of this Persian fish are perfect for the colder months. The mix of flavors in this recipe, which include fresh ginger, curry powder, tamarind paste, lime and cilantro, is middle eastern cooking at its best. This sweet and sour fish, is more like a fish stew and goes really well with some crusty bread to sop up the sauce.
From foodnewsnews.com

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SWEET AND SOUR FISH CAKES – GOOD CATCH

Food Service; Float; Menu. Form the thawed burger patties into 10 small balls. Place on plate and back into the freezer to firm up prior to frying. This will ensure the fish balls are easier to handle when dipping in batter and frying. In a large deep pot, add enough oil to cover the fish balls, about 2-3” high. Heat up the oil over medium heat to frying temperature (350-375 °F). In a ...
From goodcatchfoods.com

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SWEET & SOUR FISH | FOOD FANTASY WIKI | FANDOM

Food Introduction. Sweet and Sour Fish is a recipe from China that combines the juicy and tender meat of the fish with a savory and delicious sweet and sour sauce. Other Info How to Acquire. Events; Team Up (Thundaruda Hard) Associated Events. Spring Time; Lotus Lamps; Starry Brilliance (Super) Mellow Memory (Super) Initial Stats. Soul Power 1328 Attack …
From food-fantasy.fandom.com

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SWEET-AND-SOUR FISH RECIPE - FOOD NEWS

Deep- fry fish until crisp, about 5 minutes. Remove, drain excess oil off and place fish in vertical swimming position on platter. Heat 2 to 3 tablespoons oil and pan-fry shredded vegetables on high heat, then add seasoning sauce and cook until thickened. Pour over fish and serve. Sweet and sour fish is dish where […]
From foodnewsnews.com

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