Sweet Smoked Chicken Salad Food

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SMOKED CHICKEN SALAD



Smoked Chicken Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

1/4 cup walnuts
1/2 cup plain Greek yogurt
1/4 cup crumbled blue cheese
1 small shallot, finely chopped
Kosher salt and freshly ground pepper
1 6-ounce package baby spinach
1 pint grape tomatoes, halved
1 14-ounce can hearts of palm, drained and halved lengthwise
3 Persian cucumbers, roughly chopped
2 8-ounce vacuum-sealed packages cooked beets, quartered
1 8-ounce smoked chicken breast, thinly sliced
4 whole-grain dinner rolls

Steps:

  • Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet and roast until golden, 10 to 12 minutes; let cool slightly, then chop.
  • Meanwhile, make the dressing: Whisk the yogurt, blue cheese, shallot and 1 tablespoon water in a large bowl; whisk in another tablespoon of water if the dressing is too thick. Season with salt and pepper.
  • Add the spinach, tomatoes, hearts of palm, cucumbers and beets to the bowl with the dressing and toss. Add the chicken and toss again. Divide among plates and top with the walnuts. Season with salt and pepper. Serve with the rolls.

SIMPLE SMOKED CHICKEN SALAD RECIPE



Simple Smoked Chicken Salad Recipe image

This recipe calls for smoked chicken, but if you don't have that you can use any kind of chicken and add some liquid smoke or smoked paprika... Or it works great as a base recipe to follow for regular chicken salad.

Provided by Simply Fresh Cooking

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup celery, finely chopped
4 cups cooked chicken (smoked)
1 cup onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1 1/4 cups mayonnaise

Steps:

  • *In a food processor fitted with a metal blade, add celery and pulse until it turns into a minced consistency. Remove from food processor and place in a large mixing bowl.
  • Add 2 cups of chicken to food processor and pulse until desired consistency is reached; transfer to the mixing bowl with the celery and pulse the remaining chicken in the food processor.
  • Add onion, salt, pepper, and 1 cup mayonnaise to the celery and chicken; stir until blended. Add more mayonnaise if necessary.
  • Serve on whole grain bread or on top of Triscuits for a healthy snack or light lunch.
  • *If you like bigger chunks of celery, you can skip the first step and place chopped celery right into the mixing bowl.
  • Try some additions if you'd like: Hard boiled eggs, Grapes, Apples, Chopped almonds or walnuts, Raisins, Cucumber, Pickle Relish.

SMOKED CHICKEN SALAD



Smoked Chicken Salad image

Smoked chicken is given a husky taste that complements the inherent sweetness of the fowl and brings a hearty note to the pasta it's combined with. The sweeter-smelling the wood used, the more alluring the flavor it leaves behind. Hickory or fruitwoods, maple, oak and alder chips, dried grapevine trimmings or herb branches lend a sweet, firm flavor to food cooked in a closed container above it.

Provided by Molly O'Neill

Categories     brunch, dinner, lunch, salads and dressings, main course

Time 10m

Yield 4 servings

Number Of Ingredients 11

1/2 large shallot, peeled and minced
1/4 cup red wine vinegar
2 tablespoons walnut oil
1/2 teaspoon canola oil
1/4 teaspoon salt, plus more to taste
Freshly ground pepper to taste
8 cups torn chicory leaves
2 warm smoked chicken breasts (see recipe), cut on the diagonal into 1/4-inch-thick strips
2 Bosc pears, halved, cored and cut lengthwise into 1/8-inch-thick slices
1/2 cup toasted walnuts, coarsely chopped
1 medium carrot, peeled and cut into fine julienne

Steps:

  • Combine the shallot and vinegar in a small saucepan over medium heat. Simmer until reduced by a third, about 3 minutes. Whisk in the walnut oil, canola oil, 1/4 teaspoon of salt and pepper.
  • Place the chicory in a large bowl and toss with 3 tablespoons of the dressing. Season to taste with salt and pepper. Divide among 4 plates. Arrange the chicken and pears over the chicory. Scatter the walnuts on top and place the carrots in a mound in the center of each plate. Drizzle with the remaining dressing and serve immediately.

Nutrition Facts : @context http, Calories 333, UnsaturatedFat 13 grams, Carbohydrate 22 grams, Fat 18 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 3 grams, Sodium 240 milligrams, Sugar 12 grams, TransFat 0 grams

SMOKED CHICKEN SALAD



Smoked Chicken Salad image

Make and share this Smoked Chicken Salad recipe from Food.com.

Provided by Diana Adcock

Categories     Chicken

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 bunch green seedless grapes or 1 bunch red grapes, stemmed and cut in half-around 1/4 pound or so
1 sweet yellow bell pepper, chopped small
3 stalks celery, chopped, small
1 lb boneless smoked chicken, cut into small cubes
1 head butter lettuce, torn
1/4 cup coarsely chopped walnuts
2/3 cup sour cream
2 tablespoons plain yogurt
1 teaspoon freshly grated horseradish
salt and pepper

Steps:

  • Tear lettuce and place evenly in 4 bowls.
  • Toss together the grapes, chicken and chopped veggies.
  • Whisk together the sour cream, yogurt, horseradish and taste.
  • Adjust seasonings and toss together with the meat mixture and walnuts.
  • Distribute evenly between the 4 bowls.

Nutrition Facts : Calories 410.4, Fat 25, SaturatedFat 8.7, Cholesterol 78.4, Sodium 1144.4, Carbohydrate 25.6, Fiber 2.7, Sugar 16.1, Protein 24.9

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