Sweet Savory Yogurt Sorbet Food

YOGURT SORBET

Yogurt Sorbet image

A Barefoot Contessa recipe - this looks like a good basic recipe that you can change to suit your tastes - vary the flavors of yogurt, add citrus zest, vanilla extract, etc. While the recipe calls for sugar, I plan to use Splenda granular for all or part of the sugar.

Provided by SusieQusie

Categories Frozen Desserts

Time 40m

Yield 1 quart, 3-4 serving(s)

Number Of Ingredients 3

Ingredients

3 extra large egg whites
2/3 cup sugar or 2/3 cup Splenda granular
3 cups plain nonfat yogurt

Steps:

With a hand-held mixer, beat the egg whites in a medium bowl, until frothy. While still beating, slowly add the sugar or Splenda and beat on high speed until the egg whites are stiff and shiny, about 4 minutes. (This can also be done in the bowl of an electric mixer fitted with the whisk attachment).
In another bowl, whisk the yogurt until smooth. Fold in the egg whites. Transfer the mixture to an ice cream freezer and freeze according to the manufacturer's instructions.
Freeze in a quart container until ready to serve.
*Raw egg warning- To reduce the slight risk of Salmonella or other food-borne illness, use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

Nutrition Facts : Calories 326.4, Fat 0.5, SaturatedFat 0.3, Cholesterol 4.9, Sodium 243.4, Carbohydrate 63.5, Sugar 63.5, Protein 17.6

SWEET-SAVORY YOGURT SORBET

Sweet-Savory Yogurt Sorbet image

Provided by Amanda Hesser

Categories dinner, ice creams and sorbets

Time 15m

Yield Makes 1 quart

Number Of Ingredients 5

Ingredients

3 tablespoons sugar
21 ounces Greek yogurt
8 ounces tomato water (above)
Salt to taste
3 tablespoons light corn syrup

Steps:

In a small pan, dissolve sugar in 2 tablespoons water and bring to a boil. Let cool. Whisk together all the ingredients, then pour into an ice-cream maker and follow manufacturer's instructions. Serve as a garnish with gazpacho or tomato terrine.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 3 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 215 milligrams, Sugar 11 grams

YOGURT-LIME SORBET

Yogurt-Lime Sorbet image

Categories Dessert Frozen Dessert Lime Vanilla Lime Juice Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

2 cups plain whole-milk yogurt
1 1/2 cups simple syrup
1 teaspoon finely grated lime zest
3 tablespoons fresh lime juice
1/2 cup water in a medium bowl
seeds from 1/2 vanilla bean
Special Equipment:
Ice cream maker

Steps:

Whisk 2 cups plain whole-milk yogurt, 1 1/2 cups simple syrup, 1 teaspoon finely grated lime zest, 3 tablespoons fresh lime juice, and 1/2 cup water in a medium bowl; scrape in seeds from 1/2 vanilla bean. Process in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; cover and freeze until firm, at least 2 hours.

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