Sweet Pumpkin Tamales Food
PUMPKIN TAMALES
This is a simple recipe for sweet pumpkin tamales. Sweet tamales are not served as a dessert in Mexico but along with savory tamales or other savory dishes. Posted for Zaar World Tour II '06
Provided by Cynna
Categories Vegetable
Time 1h
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine the masa, pumpkin and sugar. Add the vanilla, mace, cinnamon, and raisins and mix until well blended.
- To assemble the tamales, place 2 - 3 heaping tablespoons of the masa mixture in the net of the smooth side of the corn husk.
- Fold the sides of the husk in toward the center and tie the tamale at both ends.
- Prick the husk several times using the tip of a very sharp knife. Repeat for the remaining tamales.
- Steam the tamales for 45 - 50 minutes.
- Serve with a dollop of crema.
SWEET PUMPKIN FRITTERS
Make and share this Sweet Pumpkin Fritters recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 18m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix the pumpkin, walnuts, raisins, sugar, spices, flour and egg in a bowl.
- Heat the oil in a pan.
- Spoon the pumpkin mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.
Nutrition Facts : Calories 553.8, Fat 26.4, SaturatedFat 3.6, Cholesterol 105.8, Sodium 40.4, Carbohydrate 74.3, Fiber 3.9, Sugar 38, Protein 10.4
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