PUMPKIN FRITTERS
Plump little pumpkin fritters with a hint of curry.
Provided by dakota kelly
Categories Side Dish Vegetables Squash
Time 15m
Yield 24
Number Of Ingredients 7
Steps:
- In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.
- Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 4.9 g, Cholesterol 7.8 mg, Fat 37 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 4.8 g, Sodium 139.5 mg, Sugar 0.4 g
CURRIED PUMPKIN FRITTERS
These bright yellow pumpkin fritters come together quickly, so you can make them while you've got a stew or soup simmering on the stove for a comforting fall meal. The combination of flour and cornmeal give them a nice crunchy crust.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 1/2 cup each pumpkin puree and buttermilk, 1 egg, 1 tablespoon curry powder, 2 teaspoons sugar and 1 1/2 teaspoons kosher salt in a large bowl. Whisk in 1/2 cup each flour and fine cornmeal and 1 1/2 teaspoons baking powder. Stir in 1/2 cup chopped cilantro and 2 chopped scallions. Working in batches, fry heaping tablespoonfuls of the batter in 365˚ F vegetable oil, turning once, until crisp, 4 to 5 minutes. Drain on paper towels and season with salt.
SWEET PUMPKIN FRITTERS
Make and share this Sweet Pumpkin Fritters recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 18m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix the pumpkin, walnuts, raisins, sugar, spices, flour and egg in a bowl.
- Heat the oil in a pan.
- Spoon the pumpkin mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.
Nutrition Facts : Calories 553.8, Fat 26.4, SaturatedFat 3.6, Cholesterol 105.8, Sodium 40.4, Carbohydrate 74.3, Fiber 3.9, Sugar 38, Protein 10.4
CARIBBEAN PUMPKIN FRITTERS
Make and share this Caribbean Pumpkin Fritters recipe from Food.com.
Provided by elizparodi
Categories Caribbean
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together pumpkin, sugar, flour, nutmeg, salt, baking powder and egg. Mix well.
- Heat shallow amount of oil in a frying pan.
- Drop mixture by tablespoon-full into hot oil and fry over medium-low heat until golden brown on each side.
- Remove from pan and drain on paper towel.
- Dust with Confectioner's Sugar for a sweeter dish!
Nutrition Facts : Calories 230.6, Fat 1.7, SaturatedFat 0.6, Cholesterol 52.9, Sodium 210.2, Carbohydrate 50.2, Fiber 2.2, Sugar 26.7, Protein 5
PORTUGUESE SQUASH (OR PUMPKIN) FRITTERS - FOREVERMAMA
My mom used to make fritters much like these when I was growing up and it evokes great memories for me. Unfortunately she never measured anything and she didn't leave written instructions for her recipe. So I've been searching and experimenting fritters that resemble hers. These are close. She would make these when she had leftover squash. She never did make them with pumpkin, but made them using buttercup squash. I made these using leftover buttercup squash from Christmas dinner
Provided by ForeverMama
Categories Breakfast
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, add the squash or pumpkin. Add all remaining ingredients and mix thoroughly with a wooden spoon.
- Depending on the wetness of your squash or pumpkin you may need to add the milk. (The consistency should be a bit thicker than pancake batter). Mix all ingredients well.
- Place enough oil in a deep fry pan and heat. Drop full teaspoonful's of batter into the hot oil. Be careful to not have the oil too hot because it will overcook the outside and not the inside. The oil should be hot enough to cook through until lightly browned/golden.
- Place fritters on paper towels to absorb oil.
- Roll each fritter thoroughly in cinnamon sugar mixture. I place these in a corning ware with a lid and add more sprinkled sugar/cinnamon on top. Time turns the sugar/cinnamon into a syrup and they're yum that way too.
Nutrition Facts : Calories 173.1, Fat 1.7, SaturatedFat 0.6, Cholesterol 46.5, Sodium 423.4, Carbohydrate 34.4, Fiber 1.6, Sugar 7.1, Protein 5.3
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