Sweet Potatoes With Red Curry Paste Food
MASHED RED-CURRY SWEET POTATOES
Coconut milk and curry paste update sweet potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Prick sweet potatoes all over with a fork. Bake on a baking sheet until soft, about 1 hour. Let cool slightly. Peel potatoes, transfer to a bowl, and mash with a potato masher.
- Bring coconut milk and curry paste to a simmer in a saucepan. Cook for 5 minutes. Add potatoes along with 3 tablespoons maple syrup, 2 tablespoons butter, and the salt, and stir.
- Preheat broiler. Butter six 1-cup gratin dishes or one 6-cup baking dish. Spoon mixture into dishes, and smooth tops. Drizzle with remaining maple syrup. Dot with remaining butter, cut into small pieces. Broil until tops are sizzling and browned, 3 to 4 minutes.
RED CURRY LENTILS WITH SWEET POTATOES AND SPINACH
In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices - fresh ginger, turmeric, red curry paste and chile - then simmered in coconut milk until fall-apart tender. Browning the sweet potatoes before cooking them with the lentils brings out their sweetness, balancing the heat from the chile and curry paste, while baby spinach tossed in just before serving adds fresh flavor. Serve over steamed white or brown rice, or with toasted flatbread on the side.
Provided by Lidey Heuck
Categories dinner, easy, vegetables, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a Dutch oven or pot, heat 2 tablespoons olive oil over medium-high. Add the sweet potatoes and cook, stirring occasionally, until browned all over, 5 to 7 minutes. Transfer the browned sweet potatoes to a plate and set aside.
- Add the remaining 1 tablespoon olive oil to the pot and set the heat to medium-low. Add the onion and cook, stirring occasionally, until translucent, 4 to 6 minutes. Add the curry paste, garlic, ginger, chile and turmeric, and cook until fragrant, about 1 minute.
- Add the lentils, stock, salt and browned sweet potatoes to the pot and bring to a boil over high. Lower the heat and simmer, uncovered, stirring occasionally, until the lentils are just tender, 20 to 25 minutes.
- Add the coconut milk and simmer, stirring occasionally, until the liquid has reduced and the lentils are creamy and falling apart, 15 to 20 minutes.
- Add the spinach and stir until just wilted, 2 to 3 minutes. Off the heat, stir in the lime juice and season with salt to taste.
- Divide among shallow bowls and top with cilantro and coconut flakes, if using.
FIERY SWEET POTATOES
Coconut milk and fiery Thai spice paste turn up the heat, but the familiar brown sugar and butter are still part of the mix in this amazing and unexpected combination of flavors that would be a fine addition to any table from Thanksgiving through May.
Provided by Julia Moskin
Categories side dish
Time 2h
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Bake potatoes on sheet pan until very soft, about 75 minutes. When cool enough to handle, peel and mash.
- In a small saucepan, heat coconut milk with curry paste over low heat. Mix coconut milk mixture, half the sugar, half the butter and salt into potatoes. Keep warm until ready to serve, or cover and refrigerate up to two days.
- At least 30 minutes before serving, heat oven to 425 degrees. Put potatoes in a baking dish, cover with foil and bake 20 minutes. Uncover, dot with remaining butter and sugar and broil until brown and crusty, checking often to prevent scorching.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 1 gram, Carbohydrate 45 grams, Fat 8 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 309 milligrams, Sugar 14 grams, TransFat 0 grams
SWEET POTATO RED CURRY
Oh oh oh, you sweet, precious Sweet Potato Red Curry, I love you. Like really really love you. This Sweet Potato Curry is crazy simple to stir together on a chilly night when all you want to do is curl up on the couch with a cuddly blanket...and a warm comforting bowl of this Sweet Potato Curry, of course. Vegan. Gluten free.
Provided by Kristina LaRue
Categories Vegetarian
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In large pot, heat coconut oil over medium high heat and sauté onions until translucent.
- Stir in ginger and sweet potato and cook for a few minutes to begin to soften.
- Add garbanzo beans, coconut milk, curry paste, and maple syrup and stir to incorporate.
- Bring curry to a boil, and reduce heat to simmer and cook covered with lid until potatoes are softened.
- Serve warm by itself or over your favorite grain-- brown rice, quinoa, sorghum.
Nutrition Facts : ServingSize 1/4 recipe, Calories 349, Sugar 8g, Sodium 518mg, Fat 21g, SaturatedFat 18g, Carbohydrate 32g, Fiber 6g, Protein 7g, Cholesterol 0mg
SWEET POTATOES WITH RED CURRY PASTE
Make and share this Sweet Potatoes with Red Curry Paste recipe from Food.com.
Provided by Kirstin in the Couv
Categories Yam/Sweet Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in a saute pan, cover with chicken stock and swirl in the red curry paste.
- Cook covered until tender.
- Reserve liquid for another use like cooking rice.
- Mash potatoes, Add butter, salt and pepper to taste.
More about "sweet potatoes with red curry paste food"
SPICY THAI SWEET POTATO SOUP - DEL'S COOKING TWIST
Add the sweet potatoes and red bell pepper and sauté on medium-high for about 5 minutes. Stir in the curry paste, and cook until fragrant. Add the broth, peanut butter, coconut milk, and soy sauce, stirring to combine. Bring to …
From delscookingtwist.com
From delscookingtwist.com
CREAMY THAI SWEET POTATO CURRY RECIPE - PINCH OF YUM
You are intimidated by curry-making. Just buy some red curry paste (available at most grocery stores these days) or grab some on Amazon because you have Prime with 2 day shipping, don’t you, you little smartie? I …
From pinchofyum.com
From pinchofyum.com
THAI RED CURRY WITH SWEET POTATOES | CHICKEN.CA
Add the red curry paste and cook for 3-5 minutes, stirring with a wooden spatula. Pour the coconut milk into the pan and mix to combine, scraping bottom of the pan to remove any sediment. Add the chicken stock and the diced sweet potato.
From chicken.ca
From chicken.ca
EASY VEGAN THAI RED CURRY WITH SWEET POTATO
Stir in the curry paste and fry for another minute. Add the sweet potato, red pepper and coconut milk, gently bring to a simmer and stir in the salt, sugar, soy sauce and lime juice. Cover the pan with a lid, reduce heat to …
From veganonboard.com
From veganonboard.com
THAI RED CURRY WITH SWEET POTATOES - CHINESE GRANDMA
1 pound sweet potatoes, peeled and cubed (about 4 cups) 1 pound butternut squash, peeled and cubed (or zucchini, red pepper, or other veg) 1 pound firm white fish, rinsed and cubed, or shrimp (uncooked fresh or frozen) …
From chinesegrandma.com
From chinesegrandma.com
SWEET POTATO-AND-RED LENTIL CURRY RECIPE | COOKING LIGHT
3 tablespoons Thai red curry paste (such as Thai Kitchen) 2 teaspoons garam masala; 2 teaspoons grated peeled fresh ginger; 2 teaspoons ground turmeric; Cooking spray; 1 tablespoon sugar, divided; 3/4 teaspoon kosher salt; 3 garlic …
From cookinglight.com
From cookinglight.com
RED CURRY SCALLOPED SWEET POTATOES RECIPE - FOOD.COM
Heat peanut oil over medium heat in a large saucepan. Add garlic and Red Curry Paste. Cook until fragrant & bubbly, about 30 seconds. Add onions and sauté until soft, about …
From food.com
Servings 6Total Time 45 minsCategory Yam/Sweet PotatoCalories 414 per serving
From food.com
Servings 6Total Time 45 minsCategory Yam/Sweet PotatoCalories 414 per serving
SWEET POTATO AND KALE THAI RED CURRY - LAURA THE CHEF
Over medium heat, warm coconut oil in a large pot or dutch oven. Once hot, add shallot and sauté until translucent and soft, about 2 minutes. Add garlic and ginger and sauté until fragrant, about 30 seconds. Add red curry paste, sweet potato, and 1 tablespoons coconut milk stir, and cook for 2 minutes. Add remaining coconut milk, non-dairy ...
From laurathechef.com
From laurathechef.com
SWEET POTATOES WITH RED CURRY PASTE - CHAMPSDIET.COM
Yam/sweet potato etc. Categories All Categories < 15 mins < 30 mins < 4 hours < 60 mins 5 ingredients or less African American Appetizers Apples Asian Bananas Bar cookies Beans Beef Beef roast Beef steaks Berries Beverages Blueberries Breads Breakfast Broccoli Brownies Cakes Canadian Candy Caribbean Carrots Casseroles Cheese Cheesecake Cherries Chicken …
From champsdiet.com
From champsdiet.com
THAI SHRIMP & SWEET POTATO RED CURRY - WORTHY PAUSE
1 lb shrimp, cleaned and deveined. chopped cilantro. lime, sliced into wedges. Instructions. Heat coconut oil in a large skillet on medium heat. Fry the shallots and lemongrass for 30 seconds until fragrant. Then add the curry paste, sweet potato, mushrooms, green pepper and red pepper. Stir in the coconut milk and chicken stock and bring to a ...
From worthypause.com
From worthypause.com
RED CURRY SWEET POTATOES WITH CRUSHED PEANUTS, LIME AND MINT
Place sweet potato cubes, garlic cloves and shallots in a large roasting dish and pour over curry mixture, stirring to distribute evenly. Cover with aluminum foil and roast for 40 minutes. Remove foil and cook an additional 40 minutes or until sweet potatoes are fork tender and curry sauce has reduced slightly.
From thefreshmarket.com
From thefreshmarket.com
SWEET POTATO RED LENTIL AND COCONUT CURRY RECIPE
In the meantime, give the lentils a good wash (works best in a sieve). Add sweet potato cubes, lentils, veggie broth, spices, chopped tomatoes and a pinch of salt. Bring to boil, then reduce heat and let simmer with a lid on for about 10-12 minutes. Then add coconut milk and let simmer without a lid for another 10 minutes.
From wholefoodsoulfoodkitchen.com
From wholefoodsoulfoodkitchen.com
SWEET POTATO CURRY - VEGAN HEAVEN
Then add the sweet potato cubes and cook them for 3 minutes on high heat. Stir frequently. Add the coconut milk, the vegetable broth, the chickpeas, and the salt and cook for 20 minutes on medium heat until the sweet potato cubes are tender. Add the spinach and cook for 1 minute or until wilted.
From veganheaven.org
From veganheaven.org
RED CURRY PORK WITH SWEET POTATOES - MYGOURMETCONNECTION
Heat the vegetable oil in a stir-fry pan or skillet over medium-high heat. Add the garlic and cook just until fragrant, about 30 seconds. Add the curry paste, combine until smooth, add the pork and toss to coat thoroughly with the garlic-curry mixture. Stir in the coconut milk and bring to a simmer. Add the sweet potatoes, lower the heat to ...
From mygourmetconnection.com
From mygourmetconnection.com
THAI RED CURRY VEGETARIAN SOUP WITH SWEET POTATOES AND CHICKPEAS
Add the coconut milk and broth and stir until it starts turning red. Stir in the chickpeas and bring it to a simmer – just so bubbles start forming around the side of the pan. Turn the heat down to low, cover the pan and let it cook for about 20 minutes, or until the sweet potatoes are cooked through.
From lauramali.com
From lauramali.com
THAI SWEET POTATO COCONUT RED CURRY • SALT & LAVENDER
Add the garlic and ginger to the pan and cook for about a minute, stirring, until fragrant. Add the veg broth, curry paste, sweet potato, and carrot. Stir. Increase heat so it comes to a boil, then reduce to medium-low heat and simmer for 10 minutes. Add the coconut milk, soy sauce, red pepper, lime juice, and sugar.
From saltandlavender.com
From saltandlavender.com
THAI RED CURRY WITH VEGETABLES AND SWEET POTATO NOODLES
Add tomatoes, sweet potatoes, coconut milk, vegetable broth and red curry paste. Bring to a boil, reduce heat to low, cover and simmer approximately 20 to 25 minutes or until eggplant and sweet potatoes are tender. Add lime juice and fish sauce, soy sauce or coconut aminos. Stir in basil. Serve in bowls.
From fromachefskitchen.com
From fromachefskitchen.com
SWEET POTATO CURRY [VEGAN, ONE POT] - CONTENTEDNESS COOKING
How to make Sweet Potato Curry. Heat a bit of oil, or if you don’t use oil vegetable broth, in a casserole. Add garlic, onions, and bell pepper. Fry all for around 3 minutes then add sweet potatoes, coconut milk, red curry paste and cook for 10 minutes. After 10 minutes add chickpeas, season with salt and pepper.
From contentednesscooking.com
From contentednesscooking.com
THAI RED CURRY WITH SWEET POTATOES - SASKATCHEWAN CHICKEN
Add the red curry paste and cook for 3-5 minutes, stirring with a wooden spatula. 2 Pour the coconut milk into the pan and mix to combine, scraping bottom of the pan to remove any sediment. 3 Add the chicken stock and the diced sweet potato.
From saskatchewanchicken.ca
From saskatchewanchicken.ca
THAI RED CURRY SWEET POTATO SOUP - WILD THISTLE KITCHEN
In a large pot over medium heat add coconut oil and sesame oil. Add garlic, ginger, onions and cook, stirring often, until softened. About 5 minutes. Next, add thai curry paste, miso paste, and white pepper. Cook for a minute or so to combine. Next, …
From wildthistlekitchen.com
From wildthistlekitchen.com
THAI RED SWEET POTATO, RED PEPPER AND COCONUT CURRY
Heat the oil in a wide sauté pan over a medium heat, add the onion purée and stir-fry for 5 minutes. Add the sweet potato chunks and stir to coat. Then pour in the coconut milk, half fill the tin with cold water and add to the pan. Bring to the boil and simmer for 15 minutes. Add the red pepper, cover with a lid and cook for a further 5 minutes.
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
RED THAI CURRY WITH SWEET POTATOES & CHICKPEAS
Mix the sauce until it is smooth and bring it to a simmer. Reduce the heat to medium and add the sweet potatoes and chickpeas. Cook, covered, stirring occasionally, until the sweet potatoes are tender, about 10 to 12 minutes. Stir in the kale and lime juice. Serve immediately topped with the cilantro or store in the refrigerator for up to 5 days.
From healthymealplans.com
From healthymealplans.com
SWEET AND SALTY CURRY ROASTED SWEET POTATOES WITH AVOCADO
Preheat oven to 400 degrees F. In a small bowl, stir together curry powder, sugar, salt, and cayenne. Pour olive onto potatoes, and rub in with hands so they are completely competed. Add 1/2 of curry mixture, and toss and work in to adhere, then the other 1/2. Bake for 12 minutes, and flip, then bake for another 18 minutes, until golden and crisp.
From heartbeetkitchen.com
From heartbeetkitchen.com
THAI COCONUT SWEET POTATO RED CURRY RECIPE - CHOOSING CHIA
Add the sweet potatoes, coconut milk, vegetable broth, soy sauce, coconut sugar and lime juice and bring to a slight boil on medium-high heat, mixing occasionally. Then lower the heat to low and cover and let simmer for 20 minutes or until the potatoes are tender. Remove from heat and mix in the spinach.
From choosingchia.com
From choosingchia.com
SWEET POTATO AND TOFU THAI RED CURRY - KNIFE AND SOUL
1. Roast the sweet potato. Heat your oven to 200C or 400F. Place the peeled and chopped sweet potato chunks into a baking dish, add salt and olive oil and mix with your hands until incorporated. Place in the oven and bake for 30 minutes, turning halfway. 2. Fry the tofu.
From knifeandsoul.com
From knifeandsoul.com
SWEET POTATO, LIME & RED PEPPER CURRY - BITTERLEMONFOOD.COM
Cooked brown rice. 1. Preheat the oven to 180C, fan setting. 2. Place the sweet potato chunks onto a large baking tray and drizzle with olive oil and a pinch of salt. Mix well and cook for 30-35 minutes, or until the sweet potatoes become soft. Once cooked, remove from the oven and leave to one side until needed. 3.
From bitterlemonfood.com
From bitterlemonfood.com
VEGAN RED LENTIL SWEET POTATO CURRY - VEGAN RICHA
Combine the lentils with 2½ cups (600ml) of the water in a small saucepan over medium heat. Cook the lentils for 13 to 15 minutes, or until they are al dente, stirring once halfway through the cooking time. Drain the lentils and set aside. Meanwhile, heat the oil in a large saucepan over medium heat.
From veganricha.com
From veganricha.com
THAI RED CURRY STUFFED SWEET POTATOES - NOURISH EVERY DAY
Preheat oven to 200 C. Wash the sweet potatoes, and then prick the skins a few times with a fork. Place the potatoes on a baking tray and bake until soft – for a large sweet potato this will probably take about 45 minutes to an hour; for a smaller sweet potato about 30 minutes. While the sweet potatoes are baking you can start making the red ...
From nourisheveryday.com
From nourisheveryday.com
EASY SWEET POTATO CURRY BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be …
From findrecipes.info
From findrecipes.info
THAI RED CURRY WITH SWEET POTATO NOODLES - SAVORY LOTUS
Add garlic, ginger, and sliced red peppers. Cook for 3 minutes until peppers begin to soften. Add red curry paste and cook another minute, stirring often. Add coconut milk and broth/water, salt, kale, and sweet potato noodles. Cook until sweet potato noodles are soft but not breaking apart. Add lime juice and adjust for salt.
From savorylotus.com
From savorylotus.com
RED THAI COCONUT SWEET POTATO CHICKPEA CURRY
Instructions. In a large skillet or wok, heat oil over medium-high heat until shimmery. Add onions and sweet potatoes to pan and let cook, stirring occasionally until vegetables begin to get tender and slightly browned, about 5 minutes. Reduce heat to medium and add ginger, garlic, curry paste, and turmeric.
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
SWEET POTATO COCONUT RED CURRY - COOK WITH CAMPBELLS CANADA
Add coconut milk and vegetable broth, scraping any brown bits from the bottom of the pan to make the curry sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until slightly reduced, about 10 minutes. Add sweet potato and cook until they are tender, 15 minutes. Stir in spinach. Cook 2 minutes, until wilted.
From cookwithcampbells.ca
From cookwithcampbells.ca
THAI RED CURRY AND SWEET POTATOES — ALYSSA HAKANSON
Add ginger, curry paste, curry powder, and sweet potatoes; stir to coat and cook until fragrant, 1-2 minutes. Add coconut milk, broth, fish sauce, and salt. Bring to a simmer before covering. Lower the heat and allow the squash to cook all the way through, about 10-15 minutes. Test doneness with a fork or knife; the potatoes should be easy to pierce.
From alyssahakanson.com
From alyssahakanson.com
KALE SWEET POTATO CURRY | MINIMALIST BAKER RECIPES
Heat a large pot over medium heat. Once hot, add coconut oil, shallot, ginger, garlic, and pepper. Sauté for 2-3 minutes, stirring frequently. Add red curry paste and sweet potato, stir, and cook for 2 minutes more. Add coconut milk, maple syrup, turmeric, and a pinch of salt and stir. Bring to a simmer over medium heat.
From minimalistbaker.com
From minimalistbaker.com
5-INGREDIENT SWEET POTATO CURRY - EATING BIRD FOOD
Instructions. Heat oil in a large skillet over medium-high heat. Add the onion to the skillet and cook, stirring frequently, for about 5-6 minutes or until fragrant. Add curry paste to the skillet, toss and sauté for another minute. Add sweet potatoes, chickpeas and coconut milk to the skillet and stir to combine.
From eatingbirdfood.com
From eatingbirdfood.com
THAI RED CURRY SWEET POTATO DIP FROM THE VEGAN 8
Add the mashed sweet potato, beans, lime juice, almond butter, soy sauce, 2 tablespoon (30 ml) hot water, curry paste, basil, coriander, and salt to a food processor, process for 3 to 4 minutes or until very smooth. Scrape the …
From veganosity.com
From veganosity.com
RED SWEET POTATO CURRY - EASY VEGAN MEAL PLAN
Add the Thai red curry paste and cook for about 30 seconds until fragrant. Add the sweet potatoes, diced tomatoes, and vegetable broth. Cover and bring to a simmer, and cook until the sweet potatoes are fork-tender, about 15 minutes. In a small bowl, whisk together the coconut milk and peanut butter. Pour into the pan and stir well to combine.
From easyveganmealplan.com
From easyveganmealplan.com
CHICKPEA PEANUT CURRY WITH SWEET POTATOES - FIT MITTEN KITCHEN
Instructions. In large pot over medium heat, add oil, garlic, ginger – cook for about 1 minute. Add in chopped sweet potato, curry paste and peanut butter, stirring to coat and cook for about 2 minutes. Add in coconut milk, broth (or water), soy sauce, juice of lime, ground turmeric, ground coriander and salt.
From fitmittenkitchen.com
From fitmittenkitchen.com
VEGAN THAI RED CURRY WITH CAULIFLOWER AND POTATOES
Add the onion and cook 4-5 minutes or until beginning to soften. Add the red bell pepper and potatoes and cook 5-6 minutes. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes. Add the carrots.
From fromachefskitchen.com
From fromachefskitchen.com
RED CURRY STUFFED SWEET POTATO - DELISH KNOWLEDGE
Instructions. Preheat the oven to 400 degrees F. Add the sweet potatoes and roast until tender, about 40-60 minutes depending on the size. In a medium sauce pan, bring the coconut milk to a simmer over medium heat. Whisk in the peanut butter, curry paste, soy sauce, sesame oil, lime juice, maple syrup and minced garlic clove.
From delishknowledge.com
From delishknowledge.com
EASY SWEET POTATO CURRY RECIPE (VEGAN) - WHAT MOLLY MADE
Add the garlic and cook for another 1-2 minutes. Transfer onion and garlic to a large slow cooker then add the ginger, coriander, salt, sweet potatoes, red curry paste, vegetable broth and chickpeas. Stir to combine then close the lid and cook on high for 3 hours or on low for 5-6 hour. Remove the lid and add the coconut milk, spinach, lime ...
From whatmollymade.com
From whatmollymade.com
FIERY SWEET POTATOES WITH THAI RED CURRY PASTE – GARDEN OF HEALING
Fiery Sweet Potatoes with Thai Red Curry Paste Recipes | Sides | Serves: 8-10 | Cooking Time: 1 hour + 40 minutes | Yield: 6-8 Cups By Mark Zuleger-Thyss, Garden of Healing ️ Save to Favorites White potatoes can often be used interchangeably with sweet potatoes in many recipes, but you would not want to do that
From gardenofhealing.com
From gardenofhealing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love