Sweet Potato Pie Using Canned Sweet Potatoes Or Yams Food

SWEET POTATO PIE (USING CANNED SWEET POTATOES OR YAMS)

Steps:

• Heat oven to 425. Bake pie crust as directed using 9 inch glass pie pan. Place sweet potatoes, brown sugar, cinnamon, allspice, whipping cream, lemon juice and eggs in blender or food processor bowl with metal blade. Cover and blend until smooth. Pour pie into pie crust-lined pan. Bake 15 minutes. Reduce temperature to 350 and bake 30 to 40 minutes longer or until center is set. Cool completely (45 minutes) and serve with whipped topping. Store in refrigerator.

SWEET POTATO PIE

Steps:

• Preheat the oven to 300 degrees F.
• In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt. Beat until thoroughly blended and smooth. Pour the mixture into the pie shell and sprinkle with the remaining 1/4 cup sugar. Allow the pie to stand for 15 minutes before baking to allow the sugar to melt.
• Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool before serving.

SWEET POTATO (YAM) PIE

Steps:

• Preheat oven to 350 degrees F.
• Roll out 1 pie crust and place it in a pie plate. Mix all of the remaining ingredients together and pour into the unbaked pie crust. Bake for 45 minutes or until pie is firm. Allow to cool completely.
• Mix flour, shortening, salt and sugar together with a pastry blender until well blended. Slightly beat egg, water and vinegar together with a whisk and pour over the well blended flour mixture. Mix all ingredients together with a fork. Divide crust into 4 equal parts. Roll each with a rolling pin and place into 4 pie pans. Flute edges of crust.