SWEET-POTATO LATKES
An easy Sweet-Potato Latkes recipe
Categories Potato Appetizer Side Fry Hanukkah Winter Kosher Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 26 pancakes
Number Of Ingredients 7
Steps:
- Stir together potatoes, scallions, flour, eggs, salt, and pepper.
- Heat oil in a deep 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4, spoon 1/8 cup potato mixture per latke into oil and flatten to 3-inch diameter with a slotted spatula. Reduce heat to moderate and cook until golden, about 1 1/2 minutes on each side. Transfer latkes with spatula to paper towels to drain.
KERRY'S SWEET POTATO LATKES
A little of the comfort food of days gone by. This recipe is one of those 'special treats' for my family!
Provided by Kerry
Categories Side Dish Vegetables Sweet Potatoes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with paper towels.
- Fill a bowl with lightly-salted water. Rinse the grated sweet potato in the water, and drain into a sieve. Pat the grated sweet potato dry with a cloth or paper towels, then place into a bowl. Squeeze excess moisture from the grated onion, and place into the bowl with the sweet potato. Stir the eggs and pepper into the mixture until well combined.
- Heat the olive oil in a nonstick skillet over medium heat until it shimmers, and spoon about 1 heaping tablespoon of the potato mixture per patty into the hot oil. Flatten the patties with a fork, and fry until golden brown and crisp on the bottom, 5 to 8 minutes. Flip and cook on the other side, sprinkle with salt, then set the cooked patties aside on the prepared baking sheet in the preheated oven while you finish cooking the latkes. Stir the potato mixture before cooking each batch of patties. Serve hot with applesauce and yogurt.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 37.4 g, Cholesterol 94.3 mg, Fat 5 g, Fiber 4.7 g, Protein 7.9 g, SaturatedFat 1.1 g, Sodium 424.3 mg, Sugar 15.5 g
SWEET POTATO LATKES WITH CRAB SALAD
Provided by Wanna Make This?
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine the crab meat, cilantro, crushed red pepper, lemon zest, lemon juice, a pinch of salt, a couple grinds of black pepper and the Fresno chiles and cayenne pepper if using in a medium bowl. Gently stir together until just combined.
- Heat 1/4-inch oil in a large high-sided saute pan between medium and medium-high heat until shimmering (about 325 degrees F on a deep-fry thermometer).
- While the oil heats up, line a medium bowl with a dish towel and add the sweet potato and hash brown potatoes. Squeeze dry and then add to a large bowl. Add the egg, chickpea flour, applesauce, cumin, garam masala, turmeric, 1 1/2 teaspoons salt and a couple grinds of black pepper. Use your hands to combine the mixture well. Divide the mixture into 4 equal portions and form into thin patties, about 3 1/2-inches around and a little thicker than 1/4-inch. Transfer the latkes on to a large plate or baking sheet as you form them.
- One by one, scoop up a latke with your hand, patting and reshaping if needed, and then carefully add to the hot oil. Once the latkes are in the oil, fry until golden brown on the first side, 5 to 6 minutes. Then use a second spatula to help flip the latkes over and cook until golden brown and cooked through, 5 to 6 minutes. Adjust the heat as needed to maintain a vigorous bubbling at all times. Transfer the latkes to a wire rack set over a baking sheet.
- Serve the latkes topped with the crab salad and garnish with cilantro.
SWEET POTATO LATKES
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 latkes
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F. Put a wire rack on a baking sheet and place in the oven.
- Grate the onion on a box grater into a large bowl. Grate both potatoes into the same bowl, grating down the length of the potato to get long strands. Toss the potatoes with the onions as you work to keep them from discoloring. Put potato mixture in a clean dish towel and wring out excess liquid. Toss the latke mixture with the flour, salt, and cayenne. Stir in the egg.
- Heat a 1/4-inch oil in a large cast iron or other heavy skillet over medium heat. Working in batches, spoon about 1/4 cup of the latke mixture into the skillet, pressing lightly to form 3-inch pancakes. Take care not to overcrowd the pan. Cook, turning once, until just golden, about 2 minutes per side. Transfer to the rack in the oven while you cook the remaining batter.
- Serve the latkes topped with a small dollop of sour cream and horseradish. Garnish with a parsley leaf. Serve immediately.
Nutrition Facts : Calories 134 calorie, Fat 8 grams, SaturatedFat 1 grams, Carbohydrate 14 grams, Fiber 1 grams, Protein 2 grams
SWEET POTATO CRAB CAKES
Mild sweet potato flavor and a chipotle kick complement the fresh crab in these hearty cakes. Serve them with your favorite mayo or aioli sauce. -Robert Bosley, Pacific, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the egg, egg yolk, pepper, bread crumbs, cornmeal, sweet potato, onion, parsley, lemon juice, mayonnaise, seafood seasoning, mustard and seasoning blend. Fold in crab. Form into 12 patties; sprinkle with salt., In a large skillet over medium heat, cook crab cakes in oil in batches for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 290 calories, Fat 16g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 779mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
SWEET POTATO LATKES
Steps:
- In a large bowl, combine the first 4 ingredients. Stir in eggs until blended. Add potatoes; toss to coat., Heat 1/4 cup oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. If desired, top with minced chives and serve with sour cream and applesauce.
Nutrition Facts : Calories 259 calories, Fat 15g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 250mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 3g fiber), Protein 4g protein.
SWEET POTATO LATKES (PAREVE)
A different alternative to traditional Hanukkah latkes. Or, perhaps serve both with your Hanukkah meal.
Provided by dojemi
Categories Yam/Sweet Potato
Time 15m
Yield 18-20 latke
Number Of Ingredients 7
Steps:
- Peel and grate sweet potatoes and remove any excess moisture.
- Beat eggs and add one at a time, mixing well. See Note at end of instructions.
- Add matzoth meal or flour and baking powder.
- Add spices and mix well.
- Heat oil until hot and put large spoonful for each pancake.
- Cook until brown and flip.
- NOTE: For fluffier pancakes, separate eggs.
- Add egg yolks into the potatoes.
- Then, beat the egg whites until stiff.
- Fold in egg whites after all other ingredients have been mixed inches.
Nutrition Facts : Calories 55.3, Fat 0.6, SaturatedFat 0.2, Cholesterol 23.5, Sodium 56, Carbohydrate 11, Fiber 1.6, Sugar 2.2, Protein 1.6
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