Sweet Potato Fluff Food

SWEET POTATO PUFF

Steps:

• In a bowl, beat sweet potatoes, sugar, butter, eggs, milk and vanilla until fluffy. Stir in coconut. , Spoon into a greased 2-1/2-qt. baking dish. Combine topping ingredients until well blended; sprinkle over sweet potatoes. Bake, uncovered, at 350° for 35-40 minutes or until golden brown.

SWEET POTATO FLUFF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
• With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

SWEET POTATO MARSHMALLOW BARS

Steps:

• Preheat oven to 350 degrees F. With the paddle attachment, combine room temperature butter, brown sugar, and sugar in a stand mixer. (you can also use a hand mixer if you do not have a stand mixer) Beat together on medium until sugar and butter are fully incorporated, about 30 seconds to 1 minute. Scrape down the sides of the bowl as needed.
• Add eggs, one at a time, then sweet potato puree, vanilla extract, and . (Mixture may look gritty, however, keep going. Once the flour is added, the batter will become smooth)
• Add salt, baking powder, baking soda, and flour. Continue to mix until all dry ingredients are fully incorporated. Scrape down the sides of the bowl and continue to mix for another 10-15 seconds.
• Spray an 8x8 baking pan with nonstick baking spray OR line with parchment paper. Add batter and spread evenly throughout pan. Sprinkle top of batter with brown sugar. Bake for 40 minutes.
• (if using store bought marshmallow fluff, skip steps 5u00266) While blondies are baking, make the marshmallow fluff. Bring about 1 inch of water to a boil in a sauce pan. In a large bowl, combine egg whites and sugar. Set bowl on top of boiling water and constantly mix together until sugar is dissolved, about 5 minutes. Mixture should be thick and globby.
• Add egg white mixture to the bowl of a stand mixer with the whisk attachment and mix on high until a fluff forms - it should be glossy and white. Add cream of tartar and vanilla extract and continue to whisk until stiff peaks form. This will take about 8-10 minutes.
• Once blondies are finished, let them cool completely on a cooling rack. Once blondies they have cooled, lather on the marshmallow fluff. Create swirls and char with a torch!

FLUFFY MARSHMALLOW SWEET POTATOES RECIPE

Steps:

• Gather the ingredients.
• Preheat oven to 400 F. Combine sweet potatoes, butter, orange juice or milk, salt, and 1/3 cup of the marshmallow creme.
• Beat in egg.
• Pile sweet potatoes in a lightly buttered baking dish. Bake for 25 minutes.
• Top with miniature marshmallows and brown under broiler for about 4 minutes. Serves 4 to 6. You Might Also Like

BOURBON SWEET POTATO FLUFF

Steps:

• Put sweet potatoes, butter, eggs, pineapple, condensed milk, brown sugar and bourbon into bowl. Beat with mixer. The more you beat the fluffier. Pour into buttered casserole.
• Topping: Mix and sprinkle on top of casserole. Bake at 350 degrees for 30 minutes.

SWEET POTATO FLUFF

Steps:

• 1. Mix potato, sugar, salt, eggs, 1/3 stick margarine, milk,vanilla, and spices together. Pour into greased baking dish.
• 2. Topping: Mix brown sugar, flour, chopped pecans, and rest of margarine together. Mix thourghly and sprinkle of fluff.
• 3. Bake for 35 minutes at 350 degrees.

SWEET POTATO CASSEROLE/FLUFF

Steps:

• Combine first ingredients and put in casserole dish. Combine Topping ingredients and put over potato mix.
• Cook at 350 degrees F for 30 minutes or until golden brown.
• For last few minutes add marshmallows and return to oven until marshmallows are golden brown.

BREAKFAST SWEET POTATOES

Steps:

• Preheat oven to 400°. Place potatoes on a foil-lined baking sheet. Bake until tender, 45-60 minutes., With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork. Top with remaining ingredients.

RUBY'S SWEET POTATO FLUFF

Steps:

• Bake 3 large sweet potatoes until tender. When cool enough to handle, peel and maish. Cream butter and sugar and add beaten eggs. Stir in potaotes and remaining ingredients except marshmallows. Blend well. Pour into greased baking dish. Bake at 375 degrees for 20 minutes. Remove and top with marshmallows. Reduce oven to 300 degrees and return to oven until tops of marshmallows are browned.