SWEET POTATO CASSEROLE WITH PECAN STREUSEL
In this down-home sweet potato casserole, a crunchy pecan streusel replaces the traditional marshmallow topping.
Provided by Jennifer Segal
Categories Holidays
Time 1h30m
Yield 6-8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F and set an oven rack in the middle position.
- Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool.
- Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave. (Alternatively, melt it in a small pan over low heat and transfer to a medium bowl.) Add the brown sugar, flour, and cinnamon and mix until well combined. It should look a little clumpy. Stir in the chopped nuts and set aside.
- In a large bowl, mash the cooked and drained sweet potatoes with a potato masher or large fork until very smooth. Add the melted butter, salt, sugar, and nutmeg and mix well. Mix in the eggs. It's okay if there are some lumps. Set aside.
- Transfer the sweet potato mixture to a 2-quart baking dish and spread evenly. Sprinkle the topping evenly over the sweet potato mixture and bake, uncovered, for about 40 minutes, or until the topping is nicely browned. Let cool slightly before serving.
- Make-Ahead Instructions: You can assemble and refrigerate the casserole up to 2 days ahead of time.
- Freezer-Friendly Instructions: You can freeze the unbaked sweet potato portion of the recipe, tightly covered, for up to 3 months. Before baking, defrost in the refrigerator for 24 hours and then proceed with the recipe instructions.
Nutrition Facts : Calories 489, Fat 22 g, Carbohydrate 70 g, Protein 6 g, SaturatedFat 8 g, Sugar 35 g, Fiber 7 g, Sodium 348 mg, Cholesterol 77 mg
SWEET POTATO CASSEROLE WITH MARSHMALLOWS AND STREUSEL
Mashed sweet potato casserole topped with toasted marshmallows and a brown sugar-cinnamon-pecan streusel. The perfect side dish for Thanksgiving or any other holiday celebration.
Provided by Allison - Celebrating Sweets
Categories Side Dish
Time 1h20m
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Grease a 2 or 2 1/2 quart casserole dish (preferably a rectangle or oval so there's a decent surface area for the topping; I use an 8x11) and set aside.
- Place the sweet potatoes in a large pot, cover with water, and boil until tender (about 7 minutes, depending on the size). Drain really well and return to the pot. Add butter, milk, cinnamon, brown sugar and salt to the potatoes and mash until smooth. Use a hand mixer, if desired, to make them extra smooth. Taste the potatoes and add additional seasonings, if desired.
- Transfer the mashed potatoes to the prepared casserole dish. Place in the oven until heated through (if they're already warm it will only take a few minutes). While the sweet potatoes are heating, prepare the topping.
- In a medium bowl, combine butter, brown sugar, flour, cinnamon and salt (I use a fork or rubber spatula to stir and mash the mixture), then mix in pecans.
- Remove the sweet potatoes from the oven. Top with half the marshmallows, then sprinkle half the streusel over the marshmallows (pinching pieces together with your fingers). Top with the other half of the marshmallows and sprinkle the remaining streusel over the top. Place back into the oven for 8-15 minutes, until the topping is bubbly and golden brown (keep an eye on it so the marshmallows don't burn). You can also place it under the broiler very briefly to add a little more color to the marshmallows. Note: the longer it is in the oven the more likely that the marshmallows will begin to melt. Allow to sit at room temperature for several minutes before serving.
Nutrition Facts : Calories 260 kcal, Carbohydrate 38 g, Protein 3 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 109 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving
STUFFED SWEET POTATOES WITH PECAN AND MARSHMALLOW STREUSEL
Provided by Tyler Florence
Categories side-dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Wash the sweet potatoes, scrubbing them well to remove any dirt. With a fork, prick the sweet potatoes in a couple of spots and place them on a sheet pan. Bake for about 45 minutes, or until a knife inserted in the center goes in easily.
- In a large bowl, mix the butter, brown sugar, and flour together until it's crumbly-looking. Add the cinnamon, salt, pecans, and marshmallows; fold the streusel topping together to combine.
- Slice the sweet potatoes lengthwise down the center and push the ends towards the middle so it opens up. Stuff the sweet potatoes generously with the streusel topping and return to the oven. Bake for another 20 minutes, or until the topping is bubbly and brown.
SWEET POTATO CASSEROLE WITH MARSHMALLOW & PECAN-STREUSEL RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 13
Steps:
- Wash 4 medium sweet potatoes and bake them in a 375°F oven until fork tender, about 30 to 35 minutes. When they are finished cooking slice them open and scrape out the flesh into a large bowl. Add the brown sugar, 1 cup milk, you can use half and half for a richer texture, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. Add the pumpkin spice, if using. With a potato masher, mash them up just enough, you don't want to be perfectly smooth. Otherwise, I think the texture is too much like baby food. Your choice. Note: I used a hand mixer, on low speed, in spurts so as not to puree the sweet potatoes too much. Now, in a separate bowl, add 1 cup brown sugar, 1 cup pecans, chopped, that means measure a cup of pecans, then chop them, 3/4 cup flour, and 3/4 stick of melted butter. With a fork, mix until thoroughly combined. Note: You can easily make this a day or two ahead Spread the sweet potato mixture into a regular baking dish and sprinkle the crumb mixture all over the top. I used individual ramekins. If adding the marshmallow creme, add it before the topping. You could use miniature marshmallows, but I really liked the creaminess of the marshmallow creme. You could leave the marshmallow out, altogether, and this is still a delicious recipe. Bake in a 400°F oven for 30 minutes, or until golden brown.
SWEET POTATO CASSEROLE WITH PECAN STREUSEL TOPPING
This sweet potato casserole is TO DIE FOR. And, this is incredibly easy to make - it can even be assembled a day ahead of time. Recipe from the Junior League of South Bend, Indiana. ***P.S. I would NOT recommend using oats on top as one of the reviewers of this recipe has done. It will spoil the dish.
Provided by Shannon Cooks
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat sweet potatoes to boiling and drain (can be done in microwave). Mash with butter.
- Add sugar,salt, eggs, milk, and vanilla and mix well. Pour into ungreased 9-inch square glass baking pan.
- Mix brown sugar, butter, flour, and.
- cinnamon with fingertips until mixture is crumbly. Stir in nuts.
- Spread on top of sweet potato mixture and bake at 350°F for 40 minutes.
Nutrition Facts : Calories 724.8, Fat 30.9, SaturatedFat 11.9, Cholesterol 105.5, Sodium 456.5, Carbohydrate 109.3, Fiber 6.9, Sugar 76, Protein 7.8
SWEET POTATOES WITH PECAN PRALINE STREUSEL
It wouldn't be the holidays without them! This casserole side dish can be made with just a hint of sweet or decadent enough for dessert! The pecan streusel caramelizes on top to make a pecan-pie like topping. This is one of those family recipes that you may need to play with the ingredient amounts a bit.
Provided by MommyMakes
Categories Yam/Sweet Potato
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Wash and skin potatoes, chop into large chunks.
- Boil potatoes until tender and mash.
- Stir in butter, cinnamon, brown sugar and mini marshmallows to taste.
- Mix in a separate bowl, flour, sugar, cinnamon, and pecans, drizzle melted butter over mixture and stir to moisten, mixture should resemble chunky crumbs.
- Pour potatoes mixture into casserole dish and cover with a thin layer of mini-marshmallows.
- Top with pecan mixture.
- Bake at 350ºF for 30 minutes or until brown and bubbly.
More about "sweet potato casserole with marshmallow pecan streusel food"
SWEET POTATO CASSEROLE WITH MARSHMALLOWS AND PECANS …
From delish.com
Reviews 11Calories 579 per servingAvailability In stock
- Bring to boil then reduce heat and simmer until the sweet potatoes are tender, about 15 minutes.
SWEET POTATO CASSEROLE WITH MARSHMALLOWS AND PECANS
From kitchenfunwithmy3sons.com
Ratings 1Total Time 1 hrCategory Side DishCalories 412 per serving
SWEET POTATO CASSEROLE WITH PECAN STREUSEL | STRIPED …
From stripedspatula.com
SWEET POTATO CASSEROLE {WITH MARSHMALLOWS AND PECAN …
From everydayshortcuts.com
SWEET POTATO CASSEROLE WITH MARSHMALLOW & PECAN STREUSEL …
From pinterest.com
TWICE BAKED SWEET POTATOES WITH MAPLE AND MARSHMALLOW
From howsweeteats.com
CANNED SWEET POTATO CASSEROLE {CANNED YAM CASSEROLE} - KEY TO …
From keytomylime.com
14 BEST MASHED SWEET POTATO RECIPES – SHAREPOSTT
From sharepostt.com
SWEET POTATO CASSEROLE RECIPE: AN EASY THANKSGIVING SIDE | THE …
From kansascity.com
BOURBON SWEET POTATO CASSEROLE - BRITNEY BREAKS BREAD
From britneybreaksbread.com
SWEET POTATO CASSEROLE WITH MARSHMALLOW & PECAN …
From bloggerfoody-recipes.blogspot.com
SWEET POTATO CASSEROLE WITH MARSHMALLOW FLUFF AND PECAN-STREUSEL
From jamhands.net
SWEET POTATO CASSEROLE WITH MARSHMALLOW & PECAN STREUSEL
From foodiecitynetwork.com
SWEET POTATO CASSEROLE WITH PECAN TOPPING
From theepochtimes.com
SWEET POTATO CASSEROLE WITH MARSHMALLOWS AND PECAN …
From themodernproper.com
SWEET POTATO CASSEROLE - MORIBYAN
From moribyan.com
SWEET POTATO CASSEROLE WITH MARSHMALLOW & PECAN STREUSEL
From pinterest.ca
APPLE SWEET POTATO CASSEROLE WITH MARSHMALLOWS
From butterwithasideofbread.com
SWEET POTATO CASSEROLE WITH PECAN STREUSEL TOPPING
From seededatthetable.com
VEGAN SWEET POTATO CASSEROLE - A VIRTUAL VEGAN
From avirtualvegan.com
SWEET POTATO CASSEROLE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SWEET POTATO CASSEROLE WITH PECAN STREUSEL - GYPSYPLATE
From gypsyplate.com
SWEET POTATO CASSEROLE WITH PECANS AND MARSHMALLOWS
From kyleecooks.com
SWEET POTATO CASSEROLE WITH MARSHMALLOWS AND PECAN STREUSEL
From pinterest.com
SWEET POTATO CASSEROLE WITH SAGE AND PECANS | SUNNY ANDERSON
From rachaelrayshow.com
SWEET POTATO CASSEROLE WITH MARSHMALLOW AND PECAN STREUSEL
From pinterest.com
MAKE-AHEAD SWEET POTATO CASSEROLE - BOWL ME OVER
From bowl-me-over.com
SWEET POTATO SOUFFLé - DISHES WITH DAD
From disheswithdad.com
BEST SWEET POTATO PIE RECIPE - HOW TO MAKE SWEET POTATO PIE
From delish.com
SWEET POTATO CASSEROLE WITH MARSHMALLOWS- THE BOSSY KITCHEN
From thebossykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love