Sweet Pineapple Muffins Food

OLD FASHIONED PINEAPPLE MUFFINS

Steps:

• Preheat oven to 400 degrees F.
• Grease muffin tins
• Sift flour, salt, sugar and baking powder together in a large bowl. In a separate, medium bowl combine the remaining ingredients, and then add them quickly to the dry.
• Stir just enough to dampen the ingredients.
• Pour into greased muffins tins(DO NOT USE CUPCAKE LINERS!)
• Bake for 15 to 20 minutes or until toothpick comes out clean
• Cool on a cooling rack
• Serve warm with butter or pineapple jam

SIMPLE PINEAPPLE MUFFINS

Steps:

• Cream butter with sugar.
• Beat in egg.
• Stir in flour through pineapple just enough to moisten.
• Pour batter into greased muffin tins.
• Bake at 350°F about 30 minutes or until toothpick inserted in center comes out clean.
• Serve with whipped butter.

DELICIOUS PINEAPPLE MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
• In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
• In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
• Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
• Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.

SWEET PINEAPPLE MUFFINS

Steps:

• In a large bowl, combine flour, sugar, baking soda and baking powder. In another bowl, mix pineapple, eggs and oil; stir into the dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pans for 10 minutes before removing to wire racks.

PINEAPPLE SWEET POTATO MUFFINS (LOUISIANA)

Steps:

• Preheat oven to 375 degrees F.
• In a medium bowl, combine sweet potatoes, pineapple, orange zest, eggs & sugar, stirring until well combined, then stir in walnuts.
• In a large bowl, whisk together the flour, baking powder, baking soda & salt, then pour wet ingredients into the dry ingredients & fold until dry ingredients are JUST moistened.
• Spray muffin tins with nonstick cooking spray, then spoon 1/4 cup of the batter into each cup, & if there isn't enough batter, put a small amount of water in the empty cups.
• Bake 16-20 minutes, then cool slightly & serve.

SWEET GOLDEN PINEAPPLE MUFFINS

Steps:

• Drain pineapple liquid into measuring cup. Add enough milk to pineapple liquid to make 1 cup. Combine with egg and orange rind.
• In a separate bowl, sift together flour,sugar,baking powder,salt,and nutmeg.
• Blend milk mixture into dry ingredients, along with melted butter, mixing till just blended. Stir in crushed pineapple.
• Spoon into lightly buttered muffin pans. Bake at 400 for 20 minutes, or until golden and set. Cool a bit but serve while still warm.

DELICIOUSLY MOIST PINEAPPLE MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
• Mix flour, sugar, wheat germ, oat bran, baking soda, and salt together in a large mixing bowl. Add eggs and pineapple; stir until just combined. Fold in coconut.
• Pour batter into lined muffin cups to about 2/3 full.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

PINEAPPLE MUFFINS

Steps:

• Preheat oven to 375°F.
• Drain pineapple and reserve 1/4 cup juice.
• Combine 1/2 c flour, brown sugar, cinnamon and 1/4 c melted butter; stir well. (Cinnamon mixture to be used later).
• In a large bowl, combine the 2 cups flour, sugar, baking powder and salt.
• In a separate bowl, combine the egg, milk, remaining 1/4 c melted butter, and reserved pineapple juice; stir well.
• Make a well in the center of the dry ingredients and add the liquid ingredients, stirring just until moistened (do not overmix!).
• Spoon batter into greased and floured (or lined) muffin tins, filling 1/2 full.
• Spoon pineapple over batter and sprinkle with the cinnamon mixture.
• Bake at 375F for 30 minutes.