Sweet Pineapple Dip Food

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PINEAPPLE CREAM CHEESE DIP



Pineapple Cream Cheese Dip image

Provided by Linda Loosli

Categories     Appetizer

Time 10m

Number Of Ingredients 5

2 8-ounce packages softened cream cheese
1 20-ounce can drained crushed pineapple
1 cup finely chopped pecans
2 tablespoons chopped green onion (optional)
1-1/2 teaspoons seasoned salt (Lawry's Salt)

Steps:

  • Place all the ingredients in a medium-sized bowl. Use a hand mixer to blend completely. Keep refrigerated until ready to serve. Serve with your favorite crackers or veggies.

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP



World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

PINEAPPLE BOAT WITH FLUFFY FRUIT DIP



Pineapple Boat with Fluffy Fruit Dip image

At the root of this appetizer is a boatload of sweet, citrusy flavor. Children find the carved pineapple appealing and will be eager to dig into the delicious dip inside with fresh-cut chunks of summer fruit. Adults also find the fruit dip delightful. I often treat myself to a batch when melons are in season. -Katie Adams, Red Oak, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 cups dip.

Number Of Ingredients 11

1/2 cup sugar
1 large egg, beaten
2 tablespoons orange juice
2 tablespoons grated orange zest
2 teaspoons lemon juice
2 teaspoons grated lemon zest
3 ounces cream cheese, softened
1 carton (12 ounces) frozen whipped topping, thawed
1 large ripe pineapple
Additional orange and lemon zest, optional
Assorted fresh fruit

Steps:

  • In a saucepan, combine the first six ingredients; cook and stir over low heat until mixture reaches 160*. Remove from the heat. , In a bowl, beat cream cheese. Gradually add egg mixture, beating until smooth. Cool to room temperature. Fold in whipped topping. Refrigerate until serving. , Stand pineapple upright and vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the larger section, leaving a 1/2-in. shell. Cut fruit into chunks. , Fill shell with dip. Sprinkle with and orange and lemon zest if desired. Serve with pineapple chunks and other fruit.

Nutrition Facts :

SWEET PINEAPPLE CREAM FRUIT DIP



Sweet Pineapple Cream Fruit Dip image

This recipe came out of a recent cookbook on diabetic cooking. A friend of mine made a copy of the recipe but couldn't recall the name of the cookbook!

Provided by Sydney Mike

Categories     Pineapple

Time 5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4

1/4 cup light cream cheese, whipped
1/4 cup nonfat sour cream
3 tablespoons sugar substitute (measure for measure)
1 (8 ounce) can crushed pineapple with juice

Steps:

  • Combine cream cheese, sour cream & sugar substitute in small bowl.
  • Place pineapple in a fine mesh strainer, & using the back of a spoon, press down firmly to release excess liquid.
  • Combine drained pineapple with cream cheese mixture, & stir until completely blended.
  • Serve immediately or cover with plastic wrap & refrigerate until ready to serve. Can be made up to 24 hours in advance.

BENNIGAN'S SWEET PINEAPPLE PEPPER CREAM DIPPING SAUCE



Bennigan's Sweet Pineapple Pepper Cream Dipping Sauce image

This is a version of the dipping sauce that goes with Bennigan's southwest eggrolls. But it's not just for eggrolls, I like to dip everything in it.

Provided by LTisha

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup mayonnaise
4 tablespoons salsa
8 1/4 ounces crushed pineapple, drained, juice reserved
2 tablespoons pineapple juice
2 1/2 tablespoons sugar

Steps:

  • Combine all ingredients and mix on medium speed for 2 minutes.
  • Chill in refrigerator for an hour.
  • Serve as dipping sauce with southwest eggrolls, chicken tenders, etc.

Nutrition Facts : Calories 303.1, Fat 19.7, SaturatedFat 2.9, Cholesterol 15.3, Sodium 514.5, Carbohydrate 33.1, Fiber 0.7, Sugar 21.3, Protein 1.1

PINEAPPLE DIP



Pineapple Dip image

My mum first starting making this dip for our birthday parties when I was little Many kids loved it so too the adults. I cook for a day care centre now and find this one is always a hit and is very easy to prepare.

Provided by truckjelly

Categories     Pineapple

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 2

250 g cream cheese
approx half a 425g can pineapple chunk

Steps:

  • Place a few pieces of pineapple and a little of the juice in the blender until well diced.
  • Cut up the cream cheese and place it into the blender with the half tin of pineapple pieces ( be careful not to add too much of the juices all at once).
  • Add juice and/or more pineapple until desired consistency is obtained.
  • Serve cold.

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